PANINI INGREDIENTS RECIPES

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BASIC GRILLED PANINI RECIPE | ALLRECIPES



Basic Grilled Panini Recipe | Allrecipes image

This is a great grilled sandwich! Panini get their character or distinct look from the grill marks on the sandwich. I serve it with soup or even salad. This is the basic recipe. Enjoy!

Provided by ERRINL

Categories     Main Dishes    Pork    Ham

Total Time 16 minutes

Prep Time 10 minutes

Cook Time 6 minutes

Yield 1 panino

Number Of Ingredients 8

1 tablespoon extra-light olive oil, or as needed
2 slices Italian bread
2 tablespoons mayonnaise
2 slices Cheddar cheese
3 slices deli ham, or more to taste
1 slice firm-ripe tomato
1 thin slice onion
cooking spray

Steps:

  • Drizzle olive oil on 1 side of each bread slice. Spread 1 tablespoon mayonnaise on the other side of each slice. Pile Cheddar cheese, ham, tomato, and onion on top. Top with other bread slice, mayonnaise side down.
  • Heat a grill pan over medium-high heat; spray lightly with cooking spray. Place sandwich on grill; weigh it down with a heavy pan. Cook until cheese is melted and grill marks appear, 3 to 5 minutes per side.

Nutrition Facts : Calories 802.2 calories, CarbohydrateContent 26.7 g, CholesterolContent 117.9 mg, FatContent 63.2 g, FiberContent 2.6 g, ProteinContent 32.2 g, SaturatedFatContent 19.9 g, SodiumContent 1839.8 mg, SugarContent 2 g

ITALIAN PANINI RECIPE | FOOD NETWORK



Italian Panini Recipe | Food Network image

Provided by Food Network

Categories     main-dish

Total Time 20 minutes

Cook Time 20 minutes

Yield 6 to 8 servings

Number Of Ingredients 7

1 loaf rustic Italian bread, such as ciabatta or pane rustica
4 teaspoons honey mustard 
12 ounces sliced provolone
4 ounces thinly sliced Black Forest ham 
4 ounces thinly sliced roast turkey breast 
4 ounces thinly sliced Genoa salami 
3 tablespoons butter, softened

Steps:

  • Slice the bread in half horizontally and spread the cut-sides with the honey mustard. Build the sandwich by layering the bottom half of the loaf with half of the provolone, followed by the ham, turkey, salami and the remaining provolone (the provolone should be touching the bread on both sides, with the meat sandwiched in between). Cover with the top half of the loaf.
  • Spread some of the butter on top of the loaf, then carefully flip over and butter the bottom. Slice into the desired number of sandwiches
  • Heat a large two-burner grill pan over medium heat, or heat a panini maker. Add the sandwiches to the pan and cook, pressing down with a spatula, until the undersides are golden brown, 3 to 4 minutes (see Cook's Note). Turn the sandwiches and continue to cook, pressing, until golden brown on the reverse side and the cheese is melted, another 3 to 4 minutes.
  • Transfer the panini to a cutting board and slice in half. Serve immediately.

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