CHINESE FRIED CRULLER RECIPES
YOUTIAO (CHINESE OIL STICK)-CHINESE CRULLER | CHINA ...
Homemade youtiao also known as Chinese oil stick or Chinese cruller. It is a traditional Chinese snack especially for breakfast time.
Provided by Elaine
Categories Breakfast
Total Time 140 minutes
Prep Time 120 minutes
Cook Time 20 minutes
Yield 3
Number Of Ingredients 8
Steps:
- In a stand mixer, add all the ingredients together and then knead with hook on low speed for 7-9 minutes until the dough is quite elastic.
- Shape into a ball and then cover with plastic wrapper and set aside in fridge overnight.
- In the next morning, bring the dough outside and set aside for around 2 hours until it is returned to room temperature.
- Heat the oil to around 200 degree C (400 degree F).
- Slightly dust your operating board and then shape the dough into a long log and then further to a rectangle. Cut the rectangle into strips around 3cm wide. Lay one stripe over the other one and press a mark in the center (lengthwise).
- Then hold the two ends and slightly stretch the strips to around 18cm (or slightly adjust the length according to your frying wok). Press the two ends so they can stick together. Place it to the wok and fry until slightly golden brown.
Nutrition Facts : Calories 428 kcal, CarbohydrateContent 63 g, ProteinContent 11 g, FatContent 13 g, SaturatedFatContent 7 g, CholesterolContent 77 mg, SodiumContent 588 mg, FiberContent 2 g, SugarContent 1 g, ServingSize 1 serving
DEEP FRIED CHINESE CRULLERS WITH PRAWNS | ASIAN INSPIRATIONS
Deep Fried Chinese Crullers with Prawns is a breakfast favourite in China. They are deliciously crunchy, moist and aromatic. Recipe by Asian Inspirations.
Provided by AsianInspirations
Total Time 10S
Prep Time 5S
Yield 2-3
Number Of Ingredients 9
Steps:
- To Prep In a bowl, season prawns with white pepper and salt. Sprinkle with corn starch and mix until well combined. Cut through the Chinese cruller until about ½ way through in depth. Stuff the prawn mixture into the slit. To Cook Heat up oil in a wok or deep pan and shallow fry the stuffed Chinese cruller until golden brown. Drain and leave to cool slightly. Cut the stuffed Chinese cruller into desired lengths and serve with dipping sauces.
More about "chinese fried cruller recipes"
DEEP FRIED CHINESE CRULLERS WITH PRAWNS | ASIAN INSPIRATIONS
Deep Fried Chinese Crullers with Prawns is a breakfast favourite in China. They are deliciously crunchy, moist and aromatic. Recipe by Asian Inspirations.
From asianinspirations.com.au
Reviews 5
Total Time 10S
Cuisine Chinese
From asianinspirations.com.au
Reviews 5
Total Time 10S
Cuisine Chinese
- To Prep In a bowl, season prawns with white pepper and salt. Sprinkle with corn starch and mix until well combined. Cut through the Chinese cruller until about ½ way through in depth. Stuff the prawn mixture into the slit. To Cook Heat up oil in a wok or deep pan and shallow fry the stuffed Chinese cruller until golden brown. Drain and leave to cool slightly. Cut the stuffed Chinese cruller into desired lengths and serve with dipping sauces.
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CRULLERS RECIPE | FOOD NETWORK
Sometimes a cruller is a doughnut dough leavened with yeast or baking powder that's shaped into a long twist, deep fried and sprinkled with sugar or glazed with a thin icing. The traditional French cruller is made from pate a choux and is basically hollow. The word "cruller" comes from the Dutch word "krulle" or "krullen," meaning twisted cake.
From foodnetwork.com
Reviews 4.1
Total Time 1 hours 10 minutes
Category dessert
Cuisine european
From foodnetwork.com
Reviews 4.1
Total Time 1 hours 10 minutes
Category dessert
Cuisine european
- Pour the vegetable oil into a large pot to a depth of 2 inches and heat to 325 degrees F. Working in batches, lift the dough circles off the sheet pan and carefully slip them into the oil. Fry, turning once, until lightly browned. Drain the crullers on a brown paper bag; then dip them completely in the glaze. Let the crullers cool and set before serving.
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CHINESE CRULLER RECIPE - THE SPRUCE EATS
Dec 18, 2004 · Ingredients 1 teaspoon salt 3/4 teaspoon alum 1 teaspoon baking soda 3/4 teaspoon ammonium bicarbonate 7/8 cup water 2 cups flour (all-purpose) 8 cups oil for deep-frying
From thespruceeats.com
From thespruceeats.com
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YOUTIAO RECIPE (CHINESE FRIED DOUGH) - THE WOKS OF LIFE
Aug 29, 2015 · Instructions Using your electric mixer with the dough hook attachment, first mix the flour, egg, salt, baking powder, milk, and... Knead the dough for 15 minutes. The dough should be sticky, but not stick to the sides of the bowl. Cover the dough, and... On a clean, lightly floured surface, form the ...
From thewoksoflife.com
From thewoksoflife.com
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CHINESE FRIED CRULLERS - KIRBIE'S CRAVINGS
May 21, 2011 · Youtiao are available for purchase at many chinese grocery stores in the US. Fresh made ones are available on weekends at Ranch 99 in the hot food section. Frozen ones which you can reheat in the toaster oven are available as well. In Taiwan, you can find fried crullers sold by many vendors serving breakfast.
From kirbiecravings.com
From kirbiecravings.com
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CAKWE - CHINESE CRULLERS RECIPE | DAILY COOKING QUEST
May 11, 2020 · Ingredients 200 gram bread flour (or all purpose flour) 1 large egg (~ 55 gram) 1 1/2 tablespoon milk (~ 25 gram) 1/4 teaspoon baking soda 1/4 teaspoon baking powder 1/2 teaspoon salt 2 teaspoon vegetable oil 3-5 tablespoon water
From dailycookingquest.com
From dailycookingquest.com
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YOUTIAO, CHINESE FRIED DOUGH STICK (??) - YOUTUBE
From m.youtube.com
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CHINESE CRULLERS RECIPE | MRBREAKFAST.COM
Roll each piece between your hands to form long rope shapes. Let them stand at room temperature for 1 hour. Heat oil for deep-frying. When oil is ready, take each strip of dough and pull, twisting both ends before dropping into the oil. Deep-fry until golden brown. Remove and drain on paper towels.
From mrbreakfast.com
From mrbreakfast.com
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YOUTIAO (CHINESE CRULLERS) RECIPE - COOKING THE GLOBE
Jul 18, 2016 · Youtiao - Traditional Chinese Crullers. CookingTheGlobe. These traditional Chinese fried dough sticks can be served either alone or with a cup of warm soy milk for dipping. So delicious! 4.25 from 4 votes. Print Recipe Pin Recipe. Prep Time 3 hrs 40 mins. Cook Time 20 mins. Total Time 4 hrs.
From cookingtheglobe.com
From cookingtheglobe.com
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CAKWE - CHINESE CRULLERS RECIPE | DAILY COOKING QUEST
Feb 20, 2018 · Chinese congee simply doesn't taste the same without cakwe (Chinese crullers/you tiao/??), and you can make them easily and successfully with my recipe. Ingredients to prepare cakwe/you tiao/Chinese crullers: all-purpose flour, egg, milk, oil, water, baking soda, baking powder, and salt.
From dailycookingquest.com
From dailycookingquest.com
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CHINESE CRULLERS RECIPE | MRBREAKFAST.COM
Chinese Crullers. Thaw the bread dough overnight in the refrigerator. About 1 hour before using, remove it from the refrigerator and tear the dough into about 20 pieces. Roll each piece between your hands to form long rope shapes. Let them stand at room temperature for 1 hour. Heat oil for deep-frying.
From mrbreakfast.com
From mrbreakfast.com
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CHINESE BREADSTICK (YOUTIAO/CAKOI) RECIPE | MYKITCHEN101EN.COM
Nov 03, 2017 · Fried Chinese breadstick also known as Chinese cruller, Youtiao, Cakoi etc. is a lightly salted long strip of dough, deep fried to golden brown. Youtiao is extremely versatile, normally eaten at breakfast accompanied by soy milk, coffee, rice porridge and congee, or used to dip in various soups and sauces.
From mykitchen101en.com
From mykitchen101en.com
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YOUTIAO RECIPE (CHINESE FRIED DOUGH) - PINTEREST
Youtiao (??), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China. Our youtiao recipe is easy to make and hard to beat. Find this Pin and more on Recipes - Baking by WireBliss (Wire Jewelry and Tutorials). Ingredients. Refrigerated.
From pinterest.com
From pinterest.com
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YOU TIAO (CHINESE – VIETNAMESE CRULLERS OR DEEP FRIED ...
Mar 01, 2013 · The story of fried crullers originates from China, when a devil couple made a bundle of evil actions to the Cantonese people. As a result, people caught and fried them in a giant hot oil wok. That’s why you see two parallel strips adjacent to each other in one cruller.
From bepnhatintin.wordpress.com
From bepnhatintin.wordpress.com
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CHINESE DOUGHNUT STICKS (YOUTIAO, ??) - RED HOUSE SPICE
Apr 16, 2021 · Essentially, it’s deep-fried, leavened dough that has a slightly salty, alkaline flavour and an airy, fluffy texture, In English, a variety of words are used to name it, such as Chinese cruller, Chinese oil stick, Chinese donut, Chinese fried dough stick, Chinese churro, etc.
From redhousespice.com
From redhousespice.com
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TRADITIONAL CHINESE BREAKFAST FOODS
Jan 22, 2020 · Just as a morning cup of cafe au lait and a croissant are de rigueur for the French, crullers are the food of choice to serve with congee. Also known as "deep-fried devils," crullers are twisted strips of deep-fried dough. While they can be made at home, crullers—known as youtiao in Chinese—are a popular item at hawker's stands (open-air food markets).
From thespruceeats.com
From thespruceeats.com
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EASY CHINESE DOUGHNUT RECIPE (CRISP FRIED BREADSTICK) | ?? ...
Make homemade Chinese Doughnuts (aka Yóutiáo ??) with my easy overnight recipe. Using only 6 ingredients and the help of a cold rise dough method + time, you...
From m.youtube.com
From m.youtube.com
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YOUTIAO RECIPE | HOW TO MAKE THIS UNDERRATED CHINESE DISH ...
Feb 22, 2018 · Heat oil to around 400 degree F. Spread flour on a cutting board and roll the dough thin, into a rectangular shape. The rectangle should allow for 6-inch strips to be cut. Cut strips of about 1-inch wide and 6-inches long. Dip a skewer in water, dab the wet skewer in the center of the dough strip.
From epicureandculture.com
From epicureandculture.com
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EASIEST WAY TO COOK YUMMY YOUTIAO/CHINESE FRIED LONG ...
Youtiao/Chinese Fried Long Donuts/Cakwe. Youtiao, is a long golden-brown deep-fried strip of dough commonly eaten in China and (by a variety of other names) in other East and Southeast Asian cuisines. Conventionally, youtiao are lightly salted and made so they can be torn lengthwise in two. Youtiao (??), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in ...
From recipefood.net
From recipefood.net
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YOUTIAO RECIPE (CHINESE FRIED DOUGH) - PINTEREST.COM
Jul 15, 2016 - Youtiao (??), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China. Our you tiao recipe is easy to make and hard to beat.
From pinterest.com
From pinterest.com
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