BEST PRIME RIB RECIPE - HOW TO COOK PRIME RIB
There might not be a main course that's more special at Christmastime than a perfectly cooked piece of roast beef. Try Ree Drummond's easy recipe for prime rib.
Provided by Ree Drummond
Categories Christmas dinner party Easter New Year's Eve dinner main dish meat
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 12 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 500°F.
- Cut rib loin in half (roast halves separately for more controlled/even cooking.)
- Sear both halves in olive oil over very high heat until nice dark golden color. Place tricolor peppercorns into a bag, crush pepper corns with a rolling pin. Strip the leaves from the rosemary and thyme springs. Mix salt, crushed peppercorns, rosemary leaves, thyme leaves and garlic.
- Pour olive oil over the rib loin and pour on the rub mix. Pat slightly to get it to stick to the meat. Roast for 20-30 minutes at 500 degrees, then reduce heat to 300°F and roast for another 20 to 30 minutes or until a meat thermometer registers 125 for rare/medium rare (roast will continue to cook slightly after removing from the oven.) NOTE: If you'd like the meat more cooked, leave it in the oven longer. Just keep an eye on the meat thermometer and don't let it cook past medium rare! **USING A MEAT THERMOMETER IS VERY IMPORTANT TO ENSURE YOU COOK THE MEAT TO YOUR LIKING***
- Remove from oven and let rest at least 20 minutes before slicing.
SOUS VIDE PRIME RIB - SOUS VIDE RECIPES
With the Anova Sous Vide Precision Cooker, you get perfect prime rib every time (which for us means, medium rare), with less than an hour of active cooking time. To ensure consistent seasoning, we dry rub the roast for at least an hour before the bath, and then finish with a festive multi-color peppercorn crust and 15 minutes in a hot oven to create a crispy, golden brown crust. The beef cooking liquid is combined with rich homemade beef stock to create an amazing beef jus.
Provided by Jeff Akin
Total Time 0S
Prep Time 045 minutes
Yield Ingredients for 6
Number Of Ingredients 10
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2020-03-25 · To make Gordon Ramsey’s prime rib, roast a rib beef at 400 degrees Fahrenheit for 15 to 20 minutes per pound, and serve it with gravy and Yorkshire pudding.
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Dec 22, 2014 · While prime rib can be sold bone-in or boneless, a bone-in roast is the best bet for guaranteed juicy succulence. TODAY Dec. 22, 2014, 4:08 PM UTC / Updated Dec. 21, 2021, 3:44 …
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Roast Recipes; Foolproof Rib Roast; Foolproof Rib Roast. Rating: 5 stars. 1901 Ratings. 5 star values: 1666 ; ... My roast was a bone in. I adjusted mine slightly. My roast was 4 1/4 lbs. I put it in at …
From allrecipes.com
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PRIME RIB ROAST GORDON RAMSAY RECIPES
2020-03-25 · To make Gordon Ramsey’s prime rib, roast a rib beef at 400 degrees Fahrenheit for 15 to 20 minutes per pound, and serve it with gravy and Yorkshire pudding.
From tfrecipes.com
From tfrecipes.com
See details
ROTISSERIE PRIME RIB ROAST RECIPE - THE SPRUCE EATS
Jan 17, 2022 · 1 (4- to 5-pound) bone-in prime rib roast. For the Seasoning: 1/3 cup olive oil. 4 cloves garlic, minced. 1 tablespoon sea salt or kosher salt. 1/2 tablespoon dried oregano. 2 teaspoons …
From thespruceeats.com
From thespruceeats.com
See details
BEST PRIME RIB ROAST RECIPE AND HOW TO MAKE IT
Dec 22, 2014 · While prime rib can be sold bone-in or boneless, a bone-in roast is the best bet for guaranteed juicy succulence. TODAY Dec. 22, 2014, 4:08 PM UTC / Updated Dec. 21, 2021, 3:44 …
From today.com
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Get our newsletter for the freshest recipes and sales. We’re on a mission to fuel a passion for great food, health and well-being and be the place where people gather to shop, eat, and work. Learn More About Our Mission. FEATURED RECIPES Signature Healthy Living Recipes…
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