CHUNKY SHEPHERDS PIE RECIPE - FOOD.COM
This recipe is a sort of hybrid between beef stew and shepherds (or cottage) pie. It's great for cold winter nights!
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 1 bake, 6 serving(s)
Number Of Ingredients 9
Steps:
- 1. Boil peeled and chopped potatoes.
- 2. Melt 4 tablespoons of butter in a medium saucepan.
- 3. Saute onions in butter (10 minutes over medium heat). Add all other vegetables. Cover, lower heat.
- 4. Melt 1 tablespoon of butter in a large saucepan.
- 5. Brown pre-cut pieces of meat on each side.
- 6. Add vegetables to meat and saute.
- 7. Add salt, pepper and worcestershire sauce.
- 8. Add beef broth and cook uncovered on low for 10 minutes.
- 9. Mash potatoes with remaining butter and milk. You can add milk gradually to make potatoes as creamy as you'd like.
- 10. Place beef and vegetables in bottom of baking dish. Add potatoes on top. Create peaks with the mashed potatoes (they will brown nicely).
- 11. Cook at 400 degrees for 30-40 minutes until bubbly and browned.
Nutrition Facts : Calories 591.7, FatContent 37.9, SaturatedFatContent 18.9, CholesterolContent 118.2, SodiumContent 286.6, CarbohydrateContent 37.3, FiberContent 5.1, SugarContent 3, ProteinContent 25.9
CLASSIC SHEPHERD'S PIE | ALLRECIPES
A savory base of ground beef and vegetables in tangy tomato gravy and topped with a layer of buttery mashed potatoes. It's the perfect comfort food for your hungry family.
Provided by Heinz
Categories Trusted Brands: Recipes and Tips Heinzitup.com
Total Time 1 hours 0 minutes
Prep Time 25 minutes
Cook Time 35 minutes
Yield 6 servings
Number Of Ingredients 18
Steps:
- Heat oil in a skillet set over medium heat. Add the onion, garlic, thyme, rosemary, and half of the salt and pepper. Cook, stirring often, for 5 to 7 minutes. Preheat the oven to 350 F (180 C).
- Crumble meat into pan and cook until brown all over. Sprinkle with flour. Stir in ketchup, tomato juice, Worcestershire sauce and mustard. Simmer for 5 minutes. Stir in mixed vegetables. Transfer to a 9-inch (23-cm) baking dish.
- Whip the potatoes with the warm milk, remaining salt and pepper, butter and garlic until very fluffy. Spread potatoes evenly over meat mixture. Bake for 35 minutes or until potatoes are golden.
Nutrition Facts : Calories 375.3 calories, CarbohydrateContent 44 g, CholesterolContent 56.5 mg, FatContent 17.4 g, FiberContent 4 g, ProteinContent 18.2 g, SaturatedFatContent 7.3 g, SodiumContent 1602.7 mg, SugarContent 3.5 g
More about "shepherd's pie stew meat recipes"
CHUNKY SHEPHERDS PIE RECIPE - FOOD.COM
This recipe is a sort of hybrid between beef stew and shepherds (or cottage) pie. It's great for cold winter nights!
From food.com
Total Time 50 minutes
Calories 591.7 per serving
From food.com
Total Time 50 minutes
Calories 591.7 per serving
- 11. Cook at 400 degrees for 30-40 minutes until bubbly and browned.
See details
BEEF SHEPHERD'S PIE RECIPE | FOOD NETWORK KITCHEN | FOOD ...
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 30 minutes
Category main-dish
Cuisine european
Reviews 4.6
Total Time 1 hours 30 minutes
Category main-dish
Cuisine european
- Drain the potatoes and return to the saucepan. Toss the potatoes over medium heat until dry. Add the heated milk mixture and mash the potatoes until just slightly chunky, then stir in the parsley and season with salt and pepper, to taste.
See details
GROUND BEEF SHEPHERD'S PIE RECIPE | ALLRECIPES
Here's a quick, throw together recipe for shepherd's pie. Browned meat smothered in rich mashed potatoes with your favorite vegetables. A quick and easy dinner to make for your family.
From allrecipes.com
Reviews 4.2
Total Time 1 hours 0 minutes
Category Main Dishes, Savory Pie Recipes, Shepherd's Pie Recipes
Calories 404.3 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 1 hours 0 minutes
Category Main Dishes, Savory Pie Recipes, Shepherd's Pie Recipes
Calories 404.3 calories per serving
- Bake in a preheated oven for 15 to 20 minutes, or until potatoes start to brown on top. Sprinkle with cheese, and continue cooking for 5 minutes.
See details
10 BEST SHEPHERDS PIE WITH BEEF STEW MEAT RECIPES | YUMMLY
Dec 22, 2021 · The Best Shepherds Pie With Beef Stew Meat Recipes on Yummly | Shepherds Pie Soup, Shepherds Pie Ramen, Fall Superfood Beef Stew. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Pro Recipes Guided Recipes New Year's Eve New Smart Thermometer. Saved Recipes.
From yummly.com
From yummly.com
See details
LEFTOVER BEEF STEW INTO SHEPHERD'S PIE RECIPE | SPARKRECIPES
Directions. To make the beef stew: * Heat a medium skillet to medium high heat and sear the stew beef until just browned on all sides. * Pour the can of tomatoes with juice into the hot pan and remove from heat. Stir in the onion soup mix. * Place the veggies in the bottom of a crock pot and top with the meat mixture.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
SHEPHERD'S PIE - ONCE UPON A CHEF
Mar 06, 2019 · Ingredients 1-1/2 pounds 90% lean ground beef 1/2 teaspoon baking soda 2 teaspoons salt, divided 2-1/2 pounds russet potatoes, peeled and cut into 1-inch chunks 1/4 cup sour cream 5 tablespoons unsalted butter, cut into 1-in chunks 1/4 cup half & half 4 oz bacon, diced (about 3 slices thick-cut ...
From onceuponachef.com
From onceuponachef.com
See details
ALEX GUARNASCHELLI'S CLASSIC SHEPHERD'S PIE RECIPE
Dec 28, 2021 · 1 large red onion, diced small. 1 large carrot, diced small. 2 ribs celery, peeled and sliced into 1/2-inch rounds. 1 cup frozen peas, defrosted. 1 tablespoon red wine vinegar. 1 cup hearty beef ...
From today.com
From today.com
See details
CLASSIC SHEPHERD'S PIE RECIPE - ALTON BROWN
Heat the oil in an 11-inch saute pan over medium-high heat until shimmering. Add the onion and carrots and saute just until they begin to take on color, 3 to 4 minutes. Add the garlic and stir to combine. Add the meat, salt and pepper, and cook until browned and cooked through, approximately 3 minutes.
From altonbrown.com
From altonbrown.com
See details
SHEPHERD’S PIE STEW - TASTY KITCHEN: A HAPPY RECIPE ...
Preparation. In a large skillet or saucepan, start browning beef over medium-high heat. Meanwhile, wash potatoes and pierce with a fork. Microwave on high for 5-8 minutes, or until tender.
From tastykitchen.com
From tastykitchen.com
See details
LEFTOVER BEEF STEW INTO SHEPHERD'S PIE RECIPE | SPARKRECIPES
High: 5-6 hours, Low: 7-8 hours. * Store the remaining beef stew in a large bowl in the refrigerator. For my household (of 2 adults), there is usually about 1/2 left. To turn into shepherd's pie: * Add a can (each) of drained peas and carrots and drained cut green beans. * Pour mixture into a greased (non-stick spray) large cooking dish.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
GUINNESS SHEPHERD’S PIE AND BEEF STEW – CLICKINMYHEELS
Nov 03, 2014 · Season the bone in beef short ribs with salt and pepper. 2. In a large heavy pot, heat up the olive oil and sear the seasoned short ribs for 2 min per side until they have a nice brown crust. Remove the ribs from the pot and set aside. Do not clean the pot. Leave all the bits in the bottom of the pot. 3.
From clickinmyheels.com
From clickinmyheels.com
See details
SHEPHERD'S PIE FROM 'MY IRISH TABLE' - SERIOUS EATS
Mar 27, 2019 · Corned beef may be what most Americans will eat to celebrate St. Patrick's Day today, but I'm here to make a case for a rich, homey shepherd's pie. After a weekend of revelry, there's nothing better than digging into a bowl of warm, meaty stew topped with creamy mashed potatoes.
From seriouseats.com
From seriouseats.com
See details
BEEF TIPS SHEPHERD'S PIE - A SOUTHERN SOUL
Add beef tips and brown, working in 2 batches. Remove from pan and set aside. Add onions to the pan with beef dripping and cook about 2 to 3 minutes. Add garlic and cook for 1 minute being careful not to burn. Add flour and stir to incorporate. Cook for 1 minute then add tomato paste stirring all ingredients together.
From asouthernsoul.com
From asouthernsoul.com
See details
SHEPHERD'S PIE - CAMPBELL SOUP COMPANY
Aug 12, 2019 · Step 1. Heat the oven to 400°F. While the oven is heating, season the beef with salt and pepper. Cook the beef and onion in a 10-inch oven-proof skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat. Step 2. Stir in the soup, ketchup and peas and carrots.
From campbells.com
From campbells.com
See details
SHEPHERD'S PIE - THE BEST BLOG RECIPES
Oct 22, 2020 · A comfort-food classic, you get mashed potatoes, meat, and vegetables all in one delicious bite. Shepherd's Pie is not only a savory dish but one that is simple to put together, which is probably why it’s been around for such a long time. This hearty casserole recipe combines seasoned ground beef and veggies, topped with creamy mashed potatoes, and baked in the oven until golden brown.
From thebestblogrecipes.com
From thebestblogrecipes.com
See details
BEEF STEW SHEPHERD'S PIE - COOKEATSHARE
Recipes / Beef stew shepherd's pie (1000+) Shepherd's Pie. 2866 views. Shepherd ' s Pie, ingredients: 1 lb minced beef, , 1/2 cup sweet potato, sliced into small. Vegetarian Shepherd's Pie. 6300 views. of sage, OR, 1 package of shepherd ' s pie seasoning mix, cuisine: Irish, special category.
From m.cookeatshare.com
From m.cookeatshare.com
See details
SHEPHERD'S PIE | MCCORMICK
INSTRUCTIONS. 1 Preheat oven to 350°F. Brown ground beef in large nonstick skillet on medium-high heat. Drain fat. 2 Mix Gravy Mix and water in small bowl. Pour over beef. Bring to boil. Add peas and carrots. Reduce heat to low; simmer 5 minutes.
From mccormick.com
From mccormick.com
See details
MEAT FOR SHEPHERD'S PIE - ALL INFORMATION ABOUT HEALTHY ...
Ground Beef Shepherd's Pie Recipe | Allrecipes top www.allrecipes.com. Directions Instructions Checklist Step 1 Preheat oven to 350 degree F (175 degree C). Coat a 2 quart casserole dish with cooking spray. Step 2 Heat oil in a large skillet over medium heat. Cook onion in oil for 5 minutes, stirring frequently.
From therecipes.info
From therecipes.info
See details
GUINNESS BEEF SHEPHERD'S PIE | BAKED BY RACHEL
Feb 27, 2017 · Preheat oven to 350°F. Prepare vegetables. Trim meat of fat and cut into 1-inch pieces. Lightly sprinkle meat with salt and pepper. Heat butter or olive oil in a 10-12 inch skillet or large Dutch oven over medium-high heat. Brown meat in batches, flipping once. Transfer meat to a clean bowl or large plate.
From bakedbyrachel.com
From bakedbyrachel.com
See details