SOUTHERN GROUND BEEF AND BEAN SKILLET RECIPE | ALLRECIPES
Easy ground beef one-skillet dinner for a busy weeknight. Tasty, savory, and great with cornbread or home fries (frozen French fries work too).
Provided by Keri N Shelton
Categories Meat and Poultry Beef Ground Beef Recipes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion and bell pepper and cook until onion is softened and translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute.
- Add in salsa, Greek seasoning, pepper, and salt. Cook and stir until well combined, 2 to 3 minutes. Stir in beans. Bring to a boil, reduce heat, and simmer to desired thickness, about 20 minutes. Add water if sauce becomes too thick.
Nutrition Facts : Calories 327.1 calories, CarbohydrateContent 22.9 g, CholesterolContent 71 mg, FatContent 13.9 g, FiberContent 7.4 g, ProteinContent 26 g, SaturatedFatContent 5.4 g, SodiumContent 952.1 mg, SugarContent 3.9 g
GROUND BEEF CHILI WITH BEANS RECIPE | ALLRECIPES
A delicious mix of ground beef, chorizo, beans, and vegetables in a hearty tomato base. I entered it in a chili cook-off and it won!
Provided by Marla L
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Total Time 1 hours 25 minutes
Prep Time 30 minutes
Cook Time 55 minutes
Yield 12 servings
Number Of Ingredients 20
Steps:
- Pour tomatoes into a large stockpot over medium heat.
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef to the stockpot.
- Cook and stir chorizo in the same hot skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer chorizo to the stockpot.
- Heat oil in the same skillet over medium-high heat. Saute onions and garlic until very well cooked and translucent, 7 to 10 minutes. Add cumin and chili powder and cook for about 3 minutes more. Transfer onions to the stockpot with lime juice, salt, and black pepper. Stir black beans, pinto beans, and kidney beans into the pot.
- Heat the skillet over medium-high heat and lightly saute bell peppers, about 5 minutes. Add to the stockpot.
- Add corn to the stockpot and season with additional salt and pepper. Add hot sauce to taste and simmer for 30 minutes more. Sprinkle cilantro on top and serve.
Nutrition Facts : Calories 686.5 calories, CarbohydrateContent 46.8 g, CholesterolContent 105.9 mg, FatContent 36.2 g, FiberContent 13.6 g, ProteinContent 41.8 g, SaturatedFatContent 12.9 g, SodiumContent 2477.5 mg, SugarContent 10.2 g
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GROUND BEEF CHILI WITH BEANS RECIPE | ALLRECIPES
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Category Soups, Stews and Chili Recipes, Chili Recipes, Pork Chili Recipes
Calories 686.5 calories per serving
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Calories 483.3 calories per serving
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Reviews 3.2
Total Time 60 minutes
Category Dinner
Calories 157 calories per serving
- Preheat oven to 400°. In a Dutch oven, cook beef over medium heat until no longer pink, breaking into crumbles; drain. Stir in the remaining ingredients; heat through. Transfer to 2 greased 2-qt. baking dishes. , Cover and bake for 30 minutes. Uncover; bake until bubbly, 10-15 minutes longer.
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