CHILI COLORADO SAUCE RECIPES
CHILI COLORADO RECIPE - FOOD.COM - FOOD.COM - RECIP…
Chili Colorado means chunks of BEEF in red sauce, NOT pork! Chunks of pork is carne adovado, shredded pork is carnitas. I've seen a couple other recipes here calling themselves colorado but containing pork and this is just plain wrong people. Furthermore, chili colorado is not a "mexican" version of american style chili... meaning it's not a thick, hearty type of chili with chunks of vegetables that can be seen or tasted. If you've ever had chili colorado in a real mexican restaurant, you know that it is simply chunks of beef in a red sauce and that's it. All the spices are ground. A note about chili powder: when you buy the spice labeled "chili powder" in the market be aware that it's not just chili powder, it's a mixture of chili powder, cumin, sugar, salt, etc. If you can, try to find pure chili powder made from new mexico or california chilis (I wouldn't use de Arbol chilis--too hot and wrong flavor). The label will point out what kind you're getting. Oh and one further note about reviews: I very much appreciate all the positive comments, but if you give me a bad review stating that you changed/added like four or five ingredients, then you've basically just made a whole new recipe based on mine, right? So do me a favor and post that new recipe yourself!
Total Time 1 hours 40 minutes
Prep Time 10 minutes
Cook Time 1 hours 30 minutes
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Spread the flour out on a plate and coat the beef cubes one by one in it, dusting off the excess. Don't skip this step because the flour also helps to thicken the sauce at the end.
- Brown the beef in a heavy-bottomed pot in the oil over medium-high heat. You want a lot of color on them because color equals flavor.
- Pour in all the spices, the tomato paste, and the water. Bring this to a simmer, season with salt and pepper, and cook low and slow for about 1 1/2 to 2 hours until the beef is tender and falling apart. A good test is to take a piece and try to mash it on your cutting board with a fork. If it falls apart, you are golden.
- Serve it just by itself with mexican rice and refried beans or use it as a burrito filling.
Nutrition Facts : Calories 155.2, FatContent 9.8, SaturatedFatContent 1.3, CholesterolContent 0, SodiumContent 267.3, CarbohydrateContent 15.8, FiberContent 2.5, SugarContent 3.7, ProteinContent 3
CHILI COLORADO RECIPE - FOOD.COM - FOOD.COM - RECIP…
Chili Colorado means chunks of BEEF in red sauce, NOT pork! Chunks of pork is carne adovado, shredded pork is carnitas. I've seen a couple other recipes here calling themselves colorado but containing pork and this is just plain wrong people. Furthermore, chili colorado is not a "mexican" version of american style chili... meaning it's not a thick, hearty type of chili with chunks of vegetables that can be seen or tasted. If you've ever had chili colorado in a real mexican restaurant, you know that it is simply chunks of beef in a red sauce and that's it. All the spices are ground. A note about chili powder: when you buy the spice labeled "chili powder" in the market be aware that it's not just chili powder, it's a mixture of chili powder, cumin, sugar, salt, etc. If you can, try to find pure chili powder made from new mexico or california chilis (I wouldn't use de Arbol chilis--too hot and wrong flavor). The label will point out what kind you're getting. Oh and one further note about reviews: I very much appreciate all the positive comments, but if you give me a bad review stating that you changed/added like four or five ingredients, then you've basically just made a whole new recipe based on mine, right? So do me a favor and post that new recipe yourself!
Total Time 1 hours 40 minutes
Prep Time 10 minutes
Cook Time 1 hours 30 minutes
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Spread the flour out on a plate and coat the beef cubes one by one in it, dusting off the excess. Don't skip this step because the flour also helps to thicken the sauce at the end.
- Brown the beef in a heavy-bottomed pot in the oil over medium-high heat. You want a lot of color on them because color equals flavor.
- Pour in all the spices, the tomato paste, and the water. Bring this to a simmer, season with salt and pepper, and cook low and slow for about 1 1/2 to 2 hours until the beef is tender and falling apart. A good test is to take a piece and try to mash it on your cutting board with a fork. If it falls apart, you are golden.
- Serve it just by itself with mexican rice and refried beans or use it as a burrito filling.
Nutrition Facts : Calories 155.2, FatContent 9.8, SaturatedFatContent 1.3, CholesterolContent 0, SodiumContent 267.3, CarbohydrateContent 15.8, FiberContent 2.5, SugarContent 3.7, ProteinContent 3
More about "chili colorado sauce recipes"
LOBSTER COLORADO RECIPE | ALLRECIPES
This is my family's favorite Christmas dinner. Elegant for dinner parties or a romantic dinner for two. If you desire crabmeat instead of lobster, go for it!
From allrecipes.com
Reviews 4.9
Total Time 40 minutes
Category Filet Mignon
Calories 584.9 calories per serving
From allrecipes.com
Reviews 4.9
Total Time 40 minutes
Category Filet Mignon
Calories 584.9 calories per serving
- While the lobster is in the oven, heat the remaining 1/4 cup of butter in a small saucepan over medium-high heat, cook until it browns, turning the color of a hazelnut. To serve, spoon the browned butter over the steaks, and sprinkle with the remaining Old Bay® seasoning.
See details
CHILI VERDE (COLORADO GREEN CHILI) : RECIPES : COOKING ...
Chile Verde - a favorite in Colorado - gains its rich green color from small, firm and tart tomatillos. Pork shoulder is slowly cooked until tender in the verdant broth - thinner than some bean-and-beef-based chilis - and has subtle heat thanks to milder Anaheim chiles. Serve the chili with tortilla chips and lime wedges after the flavors have concentrated.
From cookingchanneltv.com
Reviews 4
Total Time 2 hours 0 minutes
Category main-dish
Cuisine american
From cookingchanneltv.com
Reviews 4
Total Time 2 hours 0 minutes
Category main-dish
Cuisine american
- Heat the remaining oil in a large pot over medium-high heat. Add the pork and sprinkle with salt and pepper. Add the cumin and cook until the pork is golden brown all over, about 15 minutes, stirring as needed. Remove the pork with a slotted spoon and set aside. Lower the heat to medium. Add the chiles, onions, cilantro and garlic to the oil remaining in the pot. Sprinkle with salt and pepper. Saute the vegetables, scraping any brown bits from the bottom of the pot, until the onions are soft and golden, about 10 minutes. Stir in the flour and cook until the flour absorbs the excess liquid and is cooked through, about 3 more minutes. Return the browned pork to the pot along with the tomatillos and chicken stock. Bring to a boil, reduce to a simmer and cover with the lid. Cook until the pork is tender, about 45 minutes. Uncover and simmer until the liquid reduces slightly and the flavors concentrate, about 15 more minutes. Serve with tortilla chips and lime wedges.
See details
RED CHILE SAUCE (CHILE COLORADO) RECIPE | EPICURIOUS
An easy Red Chile Sauce (Chile Colorado) recipe
From epicurious.com
Reviews 5
Total Time 1 hr
From epicurious.com
Reviews 5
Total Time 1 hr
- Cook onion, garlic, cumin, and oregano in oil in a large heavy saucepan over moderately low heat, stirring, 2 minutes. Add flour and cook, stirring, 2 minutes. Whisk in chile mixture and simmer, partially covered, whisking occasionally, until reduced to about 2 1/2 cups, about 30 minutes. Season with salt, vinegar, and sugar.
See details
RED CHILI SAUCE (TO BE USED WITH TRADITIONAL TAMALES ...
This is the recipe I use to make recipe #15286. For an online tamale making tutorial, including pictures, please see http://www.recipezaar.com/bb/viewtopic.zsp?t=188623 posted in the Mexican cooking forum.
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 39.5 per serving
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 39.5 per serving
- Note: When working with chilies, use rubber gloves to protect your skin, and avoid contact with your eyes. Wash hands throughly with soap and water to remove all of the chili oils.
See details
OUR BEST CHILI RECIPES OF ALL TIME (PLUS VIDEO) I TASTE OF ...
Nov 19, 2021 · The Best Ever Chili My dad and father-in-law are the gurus in our chili-loving clan. But after my honeymoon to New Mexico, where I was inspired by the fresh and fragrant chile peppers at …
From tasteofhome.com
From tasteofhome.com
See details
CHILI VERDE - RECIPE - CHILI PEPPER MADNESS
Nov 23, 2018 · Chili verde is a green chili made with tender pork shoulder that has been seasoned and seared, then cooked low and slow in a rich “verde sauce”, or “green sauce”. The verde sauce is …
From chilipeppermadness.com
From chilipeppermadness.com
See details
LOBSTER COLORADO RECIPE | ALLRECIPES
There's more than one way to make chili, and these unique chili recipes have what it takes to stand out from the crowd. From a fiery habanero and bacon-based recipe to a zesty dish equipped with peanut butter and bay leaf, we have the most surprising flavor profiles you'll ever find in a chili …
From allrecipes.com
From allrecipes.com
See details
HERE'S HOW TO MAKE THE BEST VEGAN CHILI (WITH RECIPE ...
Feb 10, 2020 · Nothing says cozy like a bowl of chili—it’s one of our favorite fall foods. Turns out, you don’t need meat or dairy to make a rich, savory chili. In fact, one of our top-rated chili recipes is actually vegan! How to Make the Best Vegan Chili…
From tasteofhome.com
From tasteofhome.com
See details
SIX SNACK RECIPES TO MAKE SUPER BOWL SUNDAY A BIG WIN
Feb 07, 2022 · Cover the wings with the sauce and toss. Repeat with the remaining wings and serve with blue cheese dip on the side. Virgil’s Texas Chili. This chili from VIrgil’s Real BBQ brings the smokey magic to any and all chili …
From gothammag.com
From gothammag.com
See details
NEW MEXICO HATCH GREEN CHILE SAUCE RECIPE - CULINARY GINGER
Oct 22, 2021 · I just made the sauce into a similarly thick finished chili sauce, and canned it, which turned out perfectly. This is the first time I tried canning this recipe, so I have great hope (as a …
From culinaryginger.com
From culinaryginger.com
See details
GRILLED SEAFOOD RECIPES | WEBER | WEBER GRILLS
Find the best grilled seafood recipes—such as salmon, trout, halibut, lobster, shrimp, crab, scallops, oysters, and mussels—from Weber Grills.
From weber.com
From weber.com
See details
OUR BEST CHILI RECIPES OF ALL TIME (PLUS VIDEO) I TASTE OF ...
Nov 19, 2021 · The Best Ever Chili My dad and father-in-law are the gurus in our chili-loving clan. But after my honeymoon to New Mexico, where I was inspired by the fresh and fragrant chile peppers at …
From tasteofhome.com
From tasteofhome.com
See details
CHILI VERDE - RECIPE - CHILI PEPPER MADNESS
Nov 23, 2018 · Chili verde is a green chili made with tender pork shoulder that has been seasoned and seared, then cooked low and slow in a rich “verde sauce”, or “green sauce”. The verde sauce is …
From chilipeppermadness.com
From chilipeppermadness.com
See details
HERE'S HOW TO MAKE THE BEST VEGAN CHILI (WITH RECIPE ...
Feb 10, 2020 · Nothing says cozy like a bowl of chili—it’s one of our favorite fall foods. Turns out, you don’t need meat or dairy to make a rich, savory chili. In fact, one of our top-rated chili recipes is actually vegan! How to Make the Best Vegan Chili…
From tasteofhome.com
From tasteofhome.com
See details
SIX SNACK RECIPES TO MAKE SUPER BOWL SUNDAY A BIG WIN
Feb 07, 2022 · Cover the wings with the sauce and toss. Repeat with the remaining wings and serve with blue cheese dip on the side. Virgil’s Texas Chili. This chili from VIrgil’s Real BBQ brings the smokey magic to any and all chili …
From gothammag.com
From gothammag.com
See details
NEW MEXICO HATCH GREEN CHILE SAUCE RECIPE - CULINARY GINGER
Oct 22, 2021 · I just made the sauce into a similarly thick finished chili sauce, and canned it, which turned out perfectly. This is the first time I tried canning this recipe, so I have great hope (as a …
From culinaryginger.com
From culinaryginger.com
See details
GRILLED SEAFOOD RECIPES | WEBER | WEBER GRILLS
Find the best grilled seafood recipes—such as salmon, trout, halibut, lobster, shrimp, crab, scallops, oysters, and mussels—from Weber Grills.
From weber.com
From weber.com
See details
CHILI VERDE - RECIPE - CHILI PEPPER MADNESS
Nov 23, 2018 · Chili verde is a green chili made with tender pork shoulder that has been seasoned and seared, then cooked low and slow in a rich “verde sauce”, or “green sauce”. The verde sauce is …
From chilipeppermadness.com
From chilipeppermadness.com
See details
SLOW COOKER CHILI RECIPES | ALLRECIPES
Green chili is a Colorado favorite, it's always a crowd pleaser when we have out-of-state visitors. Roasting your veggies first gives this recipe a deeper level of flavor. This can be served over …
From allrecipes.com
From allrecipes.com
See details
SIX SNACK RECIPES TO MAKE SUPER BOWL SUNDAY A BIG WIN
Feb 07, 2022 · Cover the wings with the sauce and toss. Repeat with the remaining wings and serve with blue cheese dip on the side. Virgil’s Texas Chili. This chili from VIrgil’s Real BBQ brings the smokey magic to any and all chili …
From gothammag.com
From gothammag.com
See details
