PORK RIBS MARINADE RECIPE RECIPES

Name: Marinated Pork Ribs
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4 serving(s)
Ingredients: 1 1/3 kg rack american pork spareribs (or 800g pork fillet); 1/2 cup soy sauce; 1/4 cup hoisin sauce; 2 tablespoons mirin; 1 tablespoon sweet chili sauce; 2 tablespoons honey

MARINATED PORK RIBS RECIPE - CHINESE.FOOD.COM

Marinated Pork Ribs Recipe - Chinese.Food.com image

I found this in the recipe book and it look really nice. The book says you could replace pork spare ribs with 800g pork fillet.

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 1/3 kg rack american pork spareribs (or 800g pork fillet)
1/2 cup soy sauce
1/4 cup hoisin sauce
2 tablespoons mirin
1 tablespoon sweet chili sauce
2 tablespoons honey

Steps:

Make marinade:.
Combine soy sauce, hoisin sauce, mirin, sweet chili and honey in a large ceramic ovenproof dish. Add ribs to marinade and turn to coat. Cover and refrigerate for at least 8 hours.
Remove ribs from fridge 30 minutes before cooking. Preheat oven to 200°C Roast ribs, basting with marinade every 10 minutes, for 30 minutes or until cooked through.

Nutrition Facts : Calories 1043.5, FatContent 79.1, SaturatedFatContent 29.8, CholesterolContent 259.9, SodiumContent 2568.5, CarbohydrateContent 18.2, FiberContent 0.8, SugarContent 13.7, ProteinContent 61.2

RIB MARINADE RECIPE - FOOD.COM

Rib Marinade Recipe - Food.com image

This is good on grilled meats - chicken, beef - however, we always use it for pork ribs. I omit the oil and have never had a problem but I know marinade is technically supposed to have oil so I put it in the recipie. I don't really know where this recipe comes from. Can be used for up to 10 lbs of meat. Can be stored in the refrigerator if you don't use it all.

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 3 1/2 cups

Number Of Ingredients 10

Ingredients

3/4 cup soy sauce
1/4 cup Worcestershire sauce
2 tablespoons dry mustard (I also use prepared)
2 1/2 teaspoons salt
1 tablespoon black pepper
1/2 cup wine vinegar
1 1/2 teaspoons parsley
1/3 cup lemon juice
2 cloves crushed garlic
1 1/2 cups oil

Steps:

Combine all ingredients.
Marinade meat several hours or overnight.
Can freeze.

Nutrition Facts : Calories 919.3, FatContent 95.4, SaturatedFatContent 12.2, CholesterolContent 0, SodiumContent 5302.9, CarbohydrateContent 13.3, FiberContent 2.1, SugarContent 4, ProteinContent 8.5

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