HOW TO MAKE CRUNCH RECIPES
BUTTERY CRUNCH CRUST RECIPE | ALLRECIPES
This tasty crust can be made for any type of custard or cream pie. In fact, it goes well with anything. It can be made with coconut or chopped nuts. Pecans or walnuts work best. Delicious! A special treat!
Provided by sal
Categories Desserts Pies Pie Crusts Pastry Crusts
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 1 - 9 inch crust
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, mix together pecans, sugar, and flour. Stir in melted butter or margarine. Reserve 1/2 of the mixture for topping the pie, then press the rest evenly into a 9 inch pie pan.
- Bake in preheated oven for 12 to 15 minutes, until golden brown. Allow crust to cool before filling.
Nutrition Facts : Calories 222.9 calories, CarbohydrateContent 17.3 g, CholesterolContent 30.5 mg, FatContent 16.6 g, FiberContent 1.1 g, ProteinContent 2.4 g, SaturatedFatContent 7.7 g, SodiumContent 83.3 mg, SugarContent 4.7 g
CRUNCH AND MUNCH RECIPE - FOOD.COM
This recipe is from topsecretrecipes and tastes just like the Crunch n Munch you buy.. maybe even better.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Spread popcorn and peanuts on a baking sheet and keep warm in your oven set to 300 degrees while you prepare the butter toffee.
- You don't need to preheat the oven.
- Melt the butter in a medium saucepan over medium/low heat.
- Add sugar and corn syrup and simmer, stirring occasionally.
- Pop a candy thermometer into the mixture and watch it closely.
- When the thermometer reaches 300 degrees pour the candy over the warm popcorn and peanuts.
- Stir well so that the candy coats the popcorn.
- Put the popcorn back into the oven for 5 minutes, then stir it again to coat the popcorn.
- Repeat if necessary to thoroughly coat all of the popcorn.
- Pour coated popcorn and peanuts onto wax paper.
- When cool, break up the chunks into bite-size pieces and store it all in a covered container.
Nutrition Facts : Calories 237.1, FatContent 14.1, SaturatedFatContent 7.7, CholesterolContent 30.5, SodiumContent 109.5, CarbohydrateContent 27.7, FiberContent 1.6, SugarContent 15.6, ProteinContent 2.3
More about "how to make crunch recipes"
HOMEMADE NESTLE CRUNCH BAR RECIPE | TOP SECRET RECIPES
In 1867, infant mortality rates in Vevey, Switzerland, had been climbing and Henri Nestle was working hard on a concoction of concentrated milk, sugar, and cereal for babies who were refusing their mother's milk. Eventually he discovered a formula that helped infants stay strong and healthy. He called his new product Farine Lactee and merged with two American brothers, Charles and George Page, who came to Switzerland to capitalize on Swiss canned milk technology. Their new company was called Nestle and Anglo-Swiss Condensed Milk Company, and quickly expanded into fifteen other countries. Seven years later, Nestle sold the company to three local businessmen for one million francs. The new company kept the Nestle name and started selling chocolate in 1904. In 1929, the company acquired Cailler, the first company to mass-produce chocolate bars, and Swiss General, the company credited with inventing milk chocolate. This company was the core of the chocolate business as we know it today. The Nestle Crunch bar was introduced in 1928 and is now the company's top-selling candy bar.
Update 10/27/20: For chocolate that sets better, temper the chocolate by melting 2/3 of the chips (16 ounces) in a glass bowl over a saucepan of simmering water. Be sure not to get any water in the chocolate or it will seize up. Gently stir occasionally. When the chips are melted and smooth, remove the bowl from the hot water and place it on a bunched up dish towel. Add the remaining 8 ounces of chips and stir vigorously until they are melted. If you are having a tough time getting the chips to melt all the way, you can place the bowl over the simmering water again, but just for a couple seconds, then remove the bowl and stir again. You may also want to line your 9×13-inch pan with parchment paper, or make a sling so that the candy can be easily removed.
Think of all the famous candy you can make at home? Click here to see if I hacked your favorites.
Source: More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 55 minutes0S
Calories 209 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 55 minutes0S
Calories 209 calories per serving
See details
BUTTERY CRUNCH CRUST RECIPE | ALLRECIPES
This tasty crust can be made for any type of custard or cream pie. In fact, it goes well with anything. It can be made with coconut or chopped nuts. Pecans or walnuts work best. Delicious! A special treat!
From allrecipes.com
Reviews 4.6
Total Time 25 minutes
Category Desserts, Pies, Pie Crusts, Pastry Crusts
Calories 222.9 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 25 minutes
Category Desserts, Pies, Pie Crusts, Pastry Crusts
Calories 222.9 calories per serving
- Bake in preheated oven for 12 to 15 minutes, until golden brown. Allow crust to cool before filling.
See details
HOMEMADE NESTLE CRUNCH BAR RECIPE | TOP SECRET RECIPES
In 1867, infant mortality rates in Vevey, Switzerland, had been climbing and Henri Nestle was working hard on a concoction of concentrated milk, sugar, and cereal for babies who were refusing their mother's milk. Eventually he discovered a formula that helped infants stay strong and healthy. He called his new product Farine Lactee and merged with two American brothers, Charles and George Page, who came to Switzerland to capitalize on Swiss canned milk technology. Their new company was called Nestle and Anglo-Swiss Condensed Milk Company, and quickly expanded into fifteen other countries. Seven years later, Nestle sold the company to three local businessmen for one million francs. The new company kept the Nestle name and started selling chocolate in 1904. In 1929, the company acquired Cailler, the first company to mass-produce chocolate bars, and Swiss General, the company credited with inventing milk chocolate. This company was the core of the chocolate business as we know it today. The Nestle Crunch bar was introduced in 1928 and is now the company's top-selling candy bar.
Update 10/27/20: For chocolate that sets better, temper the chocolate by melting 2/3 of the chips (16 ounces) in a glass bowl over a saucepan of simmering water. Be sure not to get any water in the chocolate or it will seize up. Gently stir occasionally. When the chips are melted and smooth, remove the bowl from the hot water and place it on a bunched up dish towel. Add the remaining 8 ounces of chips and stir vigorously until they are melted. If you are having a tough time getting the chips to melt all the way, you can place the bowl over the simmering water again, but just for a couple seconds, then remove the bowl and stir again. You may also want to line your 9×13-inch pan with parchment paper, or make a sling so that the candy can be easily removed.
Think of all the famous candy you can make at home? Click here to see if I hacked your favorites.
Source: More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 55 minutes0S
Calories 209 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 55 minutes0S
Calories 209 calories per serving
See details
CRUNCH AND MUNCH RECIPE - FOOD.COM
This recipe is from topsecretrecipes and tastes just like the Crunch n Munch you buy.. maybe even better.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 237.1 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 237.1 per serving
- When cool, break up the chunks into bite-size pieces and store it all in a covered container.
See details
BEST CRUNCH BARS RECIPE - HOW TO MAKE CRUNCH BARS
Check out this easy recipe for home made crunch bars from Delish.com!
From delish.com
Reviews 4
Total Time 40 minutes
Category dessert
From delish.com
Reviews 4
Total Time 40 minutes
Category dessert
- Line an 8”-x-8” baking pan with parchment paper. Over a double-boiler, or in a microwave using 50 percent power, melt chocolate chips. Transfer to a large bowl and immediately add in Rice Krispies. Using a plastic spatula, fold the chocolate and cereal together until the cereal is fully coated in chocolate. Pour into prepared pan. Sprinkle with flaky sea salt and refrigerate until set, about 30 minutes. Slice into bars and serve cold or at room temperature.
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STEP-BY-STEP HOMEMADE CRUNCHWRAP SUPREME RECIPE
From tasteofhome.com
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HOMEMADE GARLIC CHILE CRUNCH (CHILI CRISP) - DISHIN & DISHES
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HOW TO MAKE DUTCH CRUNCH BREAD | KITCHN
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HOMEMADE CRUNCHWRAP SUPREME RECIPE - EASY CRUNCHWRAP RECIPE
Sep 17, 2019 · Spray another skillet or cooking pan with cooking spray and heat over medium heat. Place the crunchwrap supreme, seam-side down, onto the skillet. Cook for 2-3 min., or until golden brown. Flip over and cook the other side for another 2-3 min or until golden brown. Cook the rest of your crunchwraps and eat immediately.
From eatingonadime.com
From eatingonadime.com
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HOW TO MAKE A CRUNCHWRAP - THE TORTILLA CHANNEL
From thetortillachannel.com
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NESTLE CRUNCH BAR COPYCAT : 6 STEPS (WITH PICTURES ...
Nestle Crunch Bar Copycat: In this Instructable, I will show you how to make chocolate crunch bars. This homemade Nestle crunch bar copycat recipe is so incredibly easy to make with only 2 ingredients. And the cool thing about it is you can make your crunch bars with whatever…
From instructables.com
From instructables.com
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HOMEMADE STAR CRUNCH RECIPE - SERIOUS EATS
Apr 15, 2020 · Directions. Combine water, sugar, and salt in a 3-quart stainless steel saucier over medium-high heat. Stir occasionally with a fork until sugar dissolves and syrup is bubbling hard, about 2 minutes. Stop stirring and simmer until syrup turns pale gold, like clover honey, roughly 8 minutes.
From seriouseats.com
From seriouseats.com
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HOMEMADE CRUNCHWRAP SUPREME RECIPE - EASY CRUNCHWRAP RECIPE
Sep 17, 2019 · Spray another skillet or cooking pan with cooking spray and heat over medium heat. Place the crunchwrap supreme, seam-side down, onto the skillet. Cook for 2-3 min., or until golden brown. Flip over and cook the other side for another 2-3 min or until golden brown. Cook the rest of your crunchwraps and eat immediately.
From eatingonadime.com
From eatingonadime.com
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CHEESY GORDITA CRUNCH COPYCAT RECIPE - THE GIRL ON BLOOR
Apr 12, 2021 · Make your spicy ranch sauce: mix sour cream with ranch seasoning and hot sauce. Divide cheese overtop of flatbreads, then bake in the oven for 5 minutes until cheese has started to melt. Divide taco meat among hard taco shells and set aside. Remove from oven, then wrap flatbreads around hard taco shells.
From thegirlonbloor.com
From thegirlonbloor.com
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COPYCAT STAR CRUNCH RECIPE - SHARE-RECIPES.NET
Little Debbie Star Crunch Cookies sharerecipes.net. 4 hours ago 5 hours ago How to make Star Crunch cookies. First, line two baking sheets with parchment paper and set aside for later. Second, put the butter, chocolate chips, caramel chips and marshmallows in a microwave safe bowl and put in the microwave. Start by microwaving this mixture in 30 second intervals.
From share-recipes.net
From share-recipes.net
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BACK TO SCHOOL... AUSSIE CRUNCH | DOLLYBAKES
Feb 23, 2012 · Wow Loved Aussie crunch growing up in Bolton. Went to Hayward school, it tasted amazing. And yes also used to get it from horwich leisure centre after swimming. It was so delicious. I've tried a few recipes but nothing seems to be as good. Definately going to try this recipe Reply Delete
From dollybakes.co.uk
From dollybakes.co.uk
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COPYCAT TRADER JOE'S CHILI ONION CRUNCH RECIPE ...
Jul 27, 2019 · How To Make a Copycat Trader Joe's Chili Onion Crunch. Step 1. In a jar add dehydrated minced white onions, dehydrated minced garlic, dehydrated toasted minced onions, and salt. Add the dehydrated minced peppers and dehydrated minced garlic to a spice grinder and grind for about 10-15 seconds). Pour in to the jar.
From becomebetty.com
From becomebetty.com
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CRUNCH AND MUNCH CARAMEL POPCORN - COPYKAT RECIPES
May 19, 2009 · Put roaster in the oven for up to 1 hour, 15 minutes. Stir mixture every 15 minutes until it begins to feel crunchy, then flatten popcorn down on cold counter top and let rest for about 30 minutes (or until cooled). After 30 minutes break into clumps and put in airtight jar or bag. Humidity will make product soggy if you leave overnight.
From copykat.com
From copykat.com
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STAR CRUNCH RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Homemade Star Crunch Recipe - Serious Eats top www.seriouseats.com. Let stand at room temperature until fully set, about 1 hour, and transfer to an airtight container with a sheet of parchment between each layer. Star Crunch will keep up to a week at room temperature, or a month if refrigerated.
From therecipes.info
From therecipes.info
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CINNAMON TOAST CRUNCH RECIPES - BETTYCROCKER.COM
Cinnamon Toast Crunch Recipes. Trusted Cinnamon Toast Crunch recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. With Betty by your side, you've got it made. The secret ingredient is right in your inbox!
From bettycrocker.com
From bettycrocker.com
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