RECIPE FOR REMOULADE SAUCE FOR SHRIMP RECIPES
REMOULADE SAUCE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
Can be served with my Shrimp-Eggplant Beignets or Fried fish. You can toss cooked shrimp in to make a shrimp salad. This is a spicy crunchy sauce. Cook time is chill time.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 3 cups
Number Of Ingredients 12
Steps:
- Whisk together all ingredients.
- Cover and chill 1 hour.
Nutrition Facts : Calories 37.1, FatContent 0.7, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 380.3, CarbohydrateContent 7.7, FiberContent 1.6, SugarContent 3.9, ProteinContent 1.4
BRENNAN'S CLASSIC SHRIMP REMOULADE RECIPE - FOOD.COM
Make and share this Brennan's Classic Shrimp Remoulade recipe from Food.com.
Total Time 20 minutes
Prep Time 20 minutes
Yield 2 1/2 cups sauce, 6 serving(s)
Number Of Ingredients 21
Steps:
- Put ketchup, horseradish, Creole and prepared mustards, vinegar, lemon juice, onion, celery, parsley, garlic, paprika, pepper, salt, Tabasco and egg into blender container or food processor.
- Cover and mix at high speed until well blended.
- Remove cover and gradually add oil in a slow steady stream.
- Sauce will thicken to a pourable, creamy consistency.
- Store in covered container in refrigerator up to 3 days.
- Serving suggestion: toss boiled shrimp in remoulade sauce.
- Spoon onto a bed of thinly sliced cucumbers, radishes and frisee which were drizzled with a simple vinaigrette dressing.
Nutrition Facts : Calories 541.9, FatContent 41, SaturatedFatContent 6.2, CholesterolContent 329.7, SodiumContent 776.9, CarbohydrateContent 10, FiberContent 2.9, SugarContent 5.3, ProteinContent 34.5
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Total Time 00:00:20
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