BAKED SHIITAKE STUFFED MUSHROOM CAPS RECIPE - FOOD.COM
These mushrooms are stuffed with goat cheese and herbs. This recipe is from the Olema Inn by the Point Reyes National Seashore.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8 mushrooms, 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix the goat cheese with garlic, fines herbes, and ground pepper.
- Remove stems from the mushrooms and stuff caps with cheese and place on a baking pan.
- Brush with melted butter and place in a 400°F oven for approximately 10 minutes, until the cheese melts.
Nutrition Facts : Calories 227.7, FatContent 17, SaturatedFatContent 11.7, CholesterolContent 44.8, SodiumContent 293.6, CarbohydrateContent 6.9, FiberContent 0.8, SugarContent 2.9, ProteinContent 12.8
STUFFED SHIITAKE MUSHROOMS RECIPE - FOOD.COM
These were inspired by the stuffed shiitakes at my favorite izakaya restaurant. I didn't measure out the ingredients, so these proportions are just approximations. Feel free to adjust them to taste
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 5 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees F.
- Wash and destem mushrooms (save stems and chop stems up small).
- Saute mushroom caps in butter, then remove from heat.
- In a small pot, saute onions and mushroom stems until slightly carmelized.
- Add corn and ginger and cook for another minute or so.
- Add rice and small amount of water so that it is easy to mix, then add miso, shoyu, mirin, and rice vinegar and drizzle some sesame oil in as well.
- Cook until everything comes together, then remove from heat and add the egg.
- In a well greased baking pan or baking sheet, place the sauteed mushroom caps, gills side up and spoon rice mixture inches.
- Bake for 15 minutes or until rice mixture is slightly crunchy.
- While you wait, mix mayo with a bit of sriracha to taste.
- When you remove the mushrooms from the oven, spoon a dollop of mayonaise mixture on top and squeeze lemon juice over it.
- Serve with picked daikon and mixed greens.
Nutrition Facts : Calories 179.7, FatContent 2.8, SaturatedFatContent 0.6, CholesterolContent 43.1, SodiumContent 412.8, CarbohydrateContent 36, FiberContent 3.2, SugarContent 5.2, ProteinContent 5.4
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