MOLASSES CHOCOLATE COOKIES RECIPES

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DARK CHOCOLATE MOLASSES COOKIES RECIPE | ALLRECIPES



Dark Chocolate Molasses Cookies Recipe | Allrecipes image

A perfect holiday chocolate-molasses cookie recipe and a family favorite! Store in an airtight container at room temperature for up to a week.

Provided by Jocelyn Marks

Categories     Desserts    Cookies    Molasses Cookie Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 48 cookies

Number Of Ingredients 10

½ cup butter, softened
½ cup molasses
½ cup unsweetened cocoa powder
? cup white sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
¼ teaspoon salt
1?½ cups all-purpose flour
¼ cup white sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Beat butter, molasses, cocoa, 1/3 cup sugar, baking soda, cinnamon, vanilla extract, and salt together in a large bowl until well blended. Beat in flour on low speed just until blended; dough will be firm.
  • Form into 1-inch balls; roll in 1/4 cup sugar. Place 1 inch apart on ungreased cookie sheets.
  • Bake in the preheated oven until puffy and cracked on top, 8 to 9 minutes. Cool on the cookie sheets for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 52.9 calories, CarbohydrateContent 8.5 g, CholesterolContent 5.1 mg, FatContent 2.1 g, FiberContent 0.4 g, ProteinContent 0.6 g, SaturatedFatContent 1.3 g, SodiumContent 53.5 mg, SugarContent 4.4 g

CHOCOLATE-MOLASSES COOKIES RECIPE | MARTHA STEWART



Chocolate-Molasses Cookies Recipe | Martha Stewart image

These cookies should be very soft when they come out of the oven; be careful not to overbake them. As they cool, they will firm up a bit and develop a chewy texture.

Provided by Martha Stewart

Categories     Cookie Recipes

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Yield Makes 36

Number Of Ingredients 11

4 ounces semisweet chocolate
8 tablespoons (1 stick) unsalted butter
1 1/4 cups all-purpose flour
2 tablespoons unsweetened cocoa powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2/3 cup light-brown sugar
1 large egg, lightly beaten
2 tablespoons dark, unsulfured molasses
1 teaspoon vanilla extract
Confectioners' sugar, for dusting (optional)

Steps:

  • Preheat oven to 350 degrees. In a large bowl, melt chocolate and butter in the microwave on high in 30-second increments, stirring after each, until chocolate is almost melted. Stir to finish melting; let cool.
  • In a separate bowl, whisk together flour, cocoa, baking soda, and salt. Add brown sugar, egg, molasses, and vanilla to the cooled chocolatemixture, whisking to combine. Add flour mixture, and stir to combine.
  • Scoop up dough by the tablespoon, and roll into balls; place 2 inches apart on an ungreased baking sheet. Bake until tops are crackly but cookies are still soft to the touch, about 12 minutes. Let cool 5 minutes, then transfer to a wire rack to coolcompletely. Dust with confectioners' sugar, if desired.

Nutrition Facts : Calories 77 g, FatContent 3 g

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