SEVEN-LAYER SALAD RECIPE - BETTYCROCKER.COM
It’s a do-ahead, take-along, crunchy-munchy crowd pleaser. Enjoy!
Provided by Betty Crocker Kitchens
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Place salad greens in large salad bowl. Layer radishes, onions, celery, bacon and peas on salad greens.
- Spread mayonnaise over peas, covering top completely and sealing to edge of bowl. Sprinkle with cheese.
- Cover and refrigerate at least 2 hours to blend flavors but no longer than 12 hours. Just before serving, toss if desired. Store covered in refrigerator.
Nutrition Facts : Calories 500 , CarbohydrateContent 11 g, CholesterolContent 55 mg, FatContent 8 , FiberContent 4 g, ProteinContent 10 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 640 mg
COCONUT CHERRY BARS RECIPE - BETTYCROCKER.COM
Take a break from chocolate and make these cheery cherry bars.
Provided by Betty Crocker Kitchens
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Yield 30
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease 8- or 9-inch square pan.
- In medium bowl, mix 1 cup flour, the butter and powdered sugar with spoon until flour is moistened. Press mixture in pan. Bake 10 minutes.
- In medium bowl, beat eggs. Stir in remaining ingredients. Spread over baked layer.
- Bake 25 to 30 minutes or until golden brown. Cool completely, about 30 minutes. For bars, cut into 6 rows by 5 rows.
Nutrition Facts : Calories 110 , CarbohydrateContent 14 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Bar, SodiumContent 55 mg, SugarContent 9 g, TransFatContent 0 g
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SEVEN-LAYER SALAD RECIPE - BETTYCROCKER.COM
It’s a do-ahead, take-along, crunchy-munchy crowd pleaser. Enjoy!
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 30 minutes
Calories 500 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 30 minutes
Calories 500 per serving
- Cover and refrigerate at least 2 hours to blend flavors but no longer than 12 hours. Just before serving, toss if desired. Store covered in refrigerator.
See details
COCONUT CHERRY BARS RECIPE - BETTYCROCKER.COM
Take a break from chocolate and make these cheery cherry bars.
From bettycrocker.com
Reviews 4
Total Time 1 hours 15 minutes
Calories 110 per serving
From bettycrocker.com
Reviews 4
Total Time 1 hours 15 minutes
Calories 110 per serving
- Bake 25 to 30 minutes or until golden brown. Cool completely, about 30 minutes. For bars, cut into 6 rows by 5 rows.
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This Christmas spin on traditional 7-layer bars checks all of the boxes: It’s easy to make, travels well and—most important—is absolutely delish.
From pillsbury.com
Reviews 4.5
Total Time 2 hours 55 minutes
Calories 300 per serving
From pillsbury.com
Reviews 4.5
Total Time 2 hours 55 minutes
Calories 300 per serving
- Bake 30 to 35 minutes or until edges are golden brown (center will not be set). Cool completely, about 2 hours. Use foil to lift bars from pan. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.
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SEVEN-LAYER SALAD RECIPE - BETTYCROCKER.COM
It’s a do-ahead, take-along, crunchy-munchy crowd pleaser. Enjoy!
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 30 minutes
Calories 500 per serving
From bettycrocker.com
Reviews 4.5
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Calories 500 per serving
- Cover and refrigerate at least 2 hours to blend flavors but no longer than 12 hours. Just before serving, toss if desired. Store covered in refrigerator.
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