BUTTER COOKIE COFFEE RECIPES
CAFÉ COFFEE COOKIES RECIPE - BETTYCROCKER.COM
Coffee lovers, here's a sweet way to get your java. Super-size cookies offer super-size satisfaction.
Provided by Betty Crocker Kitchens
Total Time 1 hours 10 minutes
Prep Time 25 minutes
Yield 15
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. In large bowl, beat granulated and brown sugars, butter and egg with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, 1 tablespoon coffee granules, the baking soda and salt. Stir in pecans and chocolate chunks.
- Drop dough by 1/4 cupfuls about 2 inches apart onto ungreased large cookie sheet.
- Bake 12 to 15 minutes or until golden brown and edges are set. Cool 4 minutes; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
- Meanwhile, in small bowl, dissolve 1/2 teaspoon coffee granules in water. Stir in powdered sugar until smooth and thin enough to drizzle. Drizzle cooled cookies with Coffee Drizzle.
Nutrition Facts : Calories 330 , CarbohydrateContent 42 g, CholesterolContent 30 mg, FatContent 3 , FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 7 g, ServingSize 1 Cookie, SodiumContent 170 mg, SugarContent 30 g, TransFatContent 0 g
COFFEE COOKIES RECIPE | ALLRECIPES
A nice, coffee flavored cookie.
Provided by April Furst
Categories Desserts Cookies Drop Cookie Recipes
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 30 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the shortening, sugar and coffee. Beat in the egg, flour, vanilla and chopped nuts. Mix until well blended. Drop by teaspoonfuls onto cookie sheets
- Bake for 10 to 12 minutes in the preheated oven, or until edges are golden. Let cool on wire racks.
Nutrition Facts : Calories 74.5 calories, CarbohydrateContent 7.2 g, CholesterolContent 6.2 mg, FatContent 4.9 g, FiberContent 0.2 g, ProteinContent 0.9 g, SaturatedFatContent 1 g, SodiumContent 2.5 mg, SugarContent 4.5 g
More about "butter cookie coffee recipes"
CAFÉ COFFEE COOKIES RECIPE - BETTYCROCKER.COM
Coffee lovers, here's a sweet way to get your java. Super-size cookies offer super-size satisfaction.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 330 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 330 per serving
- Meanwhile, in small bowl, dissolve 1/2 teaspoon coffee granules in water. Stir in powdered sugar until smooth and thin enough to drizzle. Drizzle cooled cookies with Coffee Drizzle.
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BUTTER TOFFEE COOKIES RECIPE - FOOD.COM
Make and share this Butter Toffee Cookies recipe from Food.com.
From food.com
Reviews 5.0
Total Time 22 minutes
Calories 139.1 per serving
From food.com
Reviews 5.0
Total Time 22 minutes
Calories 139.1 per serving
- *If you have time to chill the dough before baking, do so! You will have cookies that are crisp on the outside and chewy on the inside.
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COFFEE COOKIES RECIPE | ALLRECIPES
A nice, coffee flavored cookie.
From allrecipes.com
Reviews 3.4
Total Time 22 minutes
Category Desserts, Cookies, Drop Cookie Recipes
Calories 74.5 calories per serving
From allrecipes.com
Reviews 3.4
Total Time 22 minutes
Category Desserts, Cookies, Drop Cookie Recipes
Calories 74.5 calories per serving
- Bake for 10 to 12 minutes in the preheated oven, or until edges are golden. Let cool on wire racks.
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DANISH STYLE BUTTER COOKIES (KETO AND SUGAR FREE ...
These Danish Style Butter Cookies are soft on the inside, crunchy on the outside and super easy to whip up in under 30 minutes!
From ketoconnect.net
Reviews 4.9
Total Time 22 minutes
Category Main Dish
Cuisine American
Calories 128 kcal per serving
From ketoconnect.net
Reviews 4.9
Total Time 22 minutes
Category Main Dish
Cuisine American
Calories 128 kcal per serving
- Best stored in an air tight container or zip top bag in the fridge up to 10 days.
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COOKIE BUTTER RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Cookie butter, also called speculoos spread (which is made specifically from finely ground Belgian speculoos spice cookies), looks like nut butter but tastes like gingerbread — and we can’t seem to get enough of it! You can make this cookie butter ahead of time and refrigerate it in an airtight container for up to two weeks.
From foodnetwork.com
Reviews 5
Total Time 20 minutes
Category condiment
From foodnetwork.com
Reviews 5
Total Time 20 minutes
Category condiment
- Add the sugar, vanilla and cinnamon to the cookie mixture. With the machine running, slowly drizzle in the coconut milk and blend until smooth.
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COFFEE CHOCOLATE COOKIE RECIPE - HOW TO MAKE COFFEE COOKIES
Get your coffee fix in cookie form! These chocolate cookies get a java boost from instant coffee granules in the dough.
From thepioneerwoman.com
Reviews 5
Total Time 2 hours
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Reviews 5
Total Time 2 hours
Category birthday, dessert
- For the cookies: Melt 1 stick of butter in a medium skillet over medium heat. Let it bubble up for 3 to 4 minutes, swirling the pan to keep the butter moving around. When the butter is a medium golden brown, remove the pan from the heat (the butter will continue browning in the pan over the next 30 seconds or so). Pour the butter and any solids in the bottom of the pan into a heatproof bowl and allow it to cool completely, about 30 minutes. Beat the remaining stick of butter, the brown sugar and granulated sugar in a large bowl with a mixer on medium-high speed until fluffy, 3 to 4 minutes. Reduce the speed to low and beat in the eggs and vanilla until smooth, scraping down the bowl if necessary to make sure everything is incorporated. With the mixer on medium-low speed, slowly drizzle in the cooled browned butter and mix until combined, about 1 minute. In a separate bowl, whisk the flour, instant coffee, baking soda and salt. With the mixer on low speed, slowly add the flour mixture to the dough and beat until totally incorporated, about 2 minutes. Stir in the chocolate chunks and pecans, if using, with a wooden spoon. Preheat the oven to 375° and line 2 baking sheets with parchment paper. Scoop heaping tablespoonfuls of dough onto the prepared pans, about 2 inches apart. Refrigerate until firm, about 15 minutes. Bake the cookies until golden brown, 9 to 10 minutes. Let cool 5 minutes on the baking sheets, then remove to a rack to cool completely. For the glaze: Combine the white chocolate chips and oil in a microwave-safe bowl and microwave in 30-second intervals, stirring, until melted. Stir in the vanilla. Pour the white chocolate into a resealable plastic bag and snip off a corner. Drizzle over the cookies. Let set 15 minutes.
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COOKIE BUTTER COFFEE – AMORETTI
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COOKIE BUTTER ICED COFFEE | RECIPE
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From kosher.com
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COFFEE BUTTER COOKIES - YOUTUBE
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BUTTER COOKIE RECIPES | ALLRECIPES
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COOKIE BUTTER COFFEE CREAMER - JAYLYNN LITTLE
Sep 29, 2020 · Step 1. Heat the cookie butter, half and half, honey, and cinnamon on the stove over medium-high heat until the cookie butter is melted into the liquid. Continuously whisk as the cookie butter melts. Do not let it boil. Once everything is combined remove the mixture from the heat and pour it into a large bowl then add in the vanilla extract and ...
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From jaylynnlittle.com
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10 BEST COFFEE FLAVORED COOKIES RECIPES | YUMMLY
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From blog.borderlandsbakery.com
From blog.borderlandsbakery.com
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From share-recipes.net
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BEST COOKIE BUTTER RECIPE - SIMPLE INGREDIENTS & READY IN ...
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Apr 03, 2017 · Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper. In a mixer, add the butter and sugar together and beat for about 3 - 4 minutes, or until light and fluffy. Add in the egg and yolk, beat for another 2 minutes, or until light and fluffy. Add in the cookie butter and vanilla, then beat until completely combined and ...
From cookienameddesire.com
From cookienameddesire.com
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