MUTTON BIRYANI NEAR ME RECIPES

Steps:

• Clean the goat/mutton with salt and turmeric and set aside.
• Wash and soak the basmati rice for 30 minutes.
• Heat a pressure cooker and add ghee and oil.
• Once the oil is heated add the whole garam spices one by one (Bay leaves, cloves, star anise, cardamom, cinnamon stick, peppercorns).
• Add the green chili and sliced onions and fry till it is golden brown in color.
• Add the sliced tomatoes and sauté it for 2 minutes and then add the ginger and garlic paste.Then add the mutton/goat pieces and give it a mix.
• Now add the spice powders one by one (Turmeric powder, red chili powder, coriander powder, roasted cumin powder, garam masala).
• Add the chopped mint leaves and coriander leaves.
• Add the required salt and curd.
• Give it a quick mix and add the 3 cups of water to it and pressure cook it for 6-8 whistles.
• Once the pressure is settled remove the cooker lid and add the soaked basmati rice and close the lid and allow it to cook for another 2 whistles.
• After 2 whistles switch off the flame and allow it to rest for 20 minutes.
• Then you can open the pressure cooker and transfer the biryani to the serving plate.
• Enjoy the biryani with raitha or your favorite curry.