BUTTER RUM HARD CANDY RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BUTTERSCOTCH HARD CANDY RECIPE: HOW TO MAKE IT



Butterscotch Hard Candy Recipe: How to Make It image

I love making this classic butterscotch recipe. We think these irresistible bites are better than the store-bought variety... and they sure don't last long! —Darlene Smithers, Elkhart, Indiana

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield about 1-1/2 pounds.

Number Of Ingredients 7

1 teaspoon plus 1 cup butter, divided
2-1/2 cups sugar
3/4 cup water
1/2 cup light corn syrup
1/4 cup honey
1/2 teaspoon salt
1/2 teaspoon rum extract

Steps:

  • Butter a 15x10x1-in. pan with 1 teaspoon butter; set aside. Cube remaining butter and set aside., In a heavy saucepan, combine the sugar, water and corn syrup. Cover and bring to a boil over medium heat without stirring. Cook, uncovered, until a candy thermometer reads 270° (soft-crack stage). Add the honey, salt and remaining butter; stir constantly until the mixture reaches 300° (hard-crack stage)., Remove from the heat. Stir in the rum extract. Pour into prepared pan without scraping; do not spread. Cool until the candy is almost set, 1-2 minutes. Score into 1-in. squares; cool completely. Break squares apart. Store in an airtight container.

Nutrition Facts : Calories 144 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 109mg sodium, CarbohydrateContent 23g carbohydrate (21g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

BUTTER RUM CARAMELS RECIPE | EPICURIOUS



Butter Rum Caramels Recipe | Epicurious image

Provided by EPICURIOUS.COM

Total Time 2 1/2 hr

Cook Time 20 min

Yield Makes 64 (1-inch) squares

Number Of Ingredients 9

Vegetable oil for greasing
2 cups packed light brown sugar (14 oz)
1 cup heavy cream
1/2 stick (1/4 cup) unsalted butter
1/4 teaspoon salt
1/4 cup plus 1 teaspoon dark rum
1/4 teaspoon vanilla
parchment paper; a candy or deep-fat thermometer

Steps:

  • Line bottom and sides of an 8-inch square baking pan with parchment paper and oil parchment.
  • Bring brown sugar, cream, butter, salt, and 1/4 cup rum to a boil in a 3- to 4-quart heavy saucepan, stirring until butter is melted, then boil over moderate heat, stirring frequently, until thermometer registers 248°F (firm-ball stage), about 15 minutes. Remove from heat and stir in vanilla and remaining teaspoon rum. Pour into baking pan and cool completely until firm, 1 to 2 hours. Invert caramel onto a cutting board, then discard parchment and turn caramel glossy side up. Cut into 1-inch squares.

More about "butter rum hard candy recipe recipes"

HARD ROCK CANDY RECIPE | ALLRECIPES
Spicy, cinnamon flavored hard candy. Wrap pieces of it in decorative bags for perfect stocking stuffers. You can vary the flavor by substituting lemon, orange, anise, or other oils. These flavored oils can be found in candy making supply stores and drugstores.
From allrecipes.com
Reviews 4.7
Total Time 2 hours 0 minutes
Category Desserts, Candy Recipes
Calories 99.6 calories per serving
  • Stir in the cinnamon oil and food coloring. Pour onto the prepared foil, and allow to cool and harden. Crack into pieces, and store in an airtight container.
See details


BUTTER RUM CARAMELS RECIPE | EPICURIOUS
From epicurious.com
Reviews 2.2
Total Time 2 1/2 hr
  • Bring brown sugar, cream, butter, salt, and 1/4 cup rum to a boil in a 3- to 4-quart heavy saucepan, stirring until butter is melted, then boil over moderate heat, stirring frequently, until thermometer registers 248°F (firm-ball stage), about 15 minutes. Remove from heat and stir in vanilla and remaining teaspoon rum. Pour into baking pan and cool completely until firm, 1 to 2 hours. Invert caramel onto a cutting board, then discard parchment and turn caramel glossy side up. Cut into 1-inch squares.
See details


WERTHERS CANDY RECIPE (COPYCAT) - RECIPES.NET
Treat your taste buds to delectable goodies in this copycat Werthers candy recipe, made using butter and rum extract, for sweet butterscotch.
From recipes.net
Reviews 1
Total Time 50 minutes
Cuisine A
  • Break squares apart. Serve and enjoy.
See details


SOFT RUM CARAMELS RECIPE: HOW TO MAKE IT
I adapted a family recipe to come up with these melt-in-your-mouth caramels. My husband and daughter eagerly volunteer to eat any scraps from the pan! —Kelly-Ann Gibbons, Prince George, British Columbia
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Desserts
Calories 50 calories per serving
  • Line an 8-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside. In a small bowl, cream remaining butter until light and fluffy. Beat in cream until smooth; set aside. , In a heavy saucepan, combine the brown sugar, corn syrup, sugar and salt. Bring to a boil over medium heat, stirring constantly. Reduce heat to medium-low; cook until a candy thermometer reads 244° (firm-ball stage). Gradually add cream mixture. Continue cooking until a candy thermometer reads 242°. Remove from the heat; stir in extract. , Pour into prepared pan (do not scrape sides of saucepan). Cool completely. Invert pan onto cutting board; remove foil. Cut candy into squares. Wrap individually in cellophane, waxed paper or foil; twist ends. Store in an airtight container in the refrigerator.
See details


BUTTERCREAMS RECIPE | LAND O’LAKES
Easy homemade candy recipe! These buttercream candies are simple to make with powdered sugar, butter and cream cheese.
From landolakes.com
Reviews 4.1
Total Time 1 hours 1 minutes
Category Candy, Butter, Sweet, Cooking, Making It Photo-Ready, Dairy, Dessert
Calories 80 calories per serving
  • Melt chocolate chips and shortening in 1-quart saucepan over low heat, stirring constantly, 3-4 minutes or until smooth. Dip buttercreams into chocolate mixture using fork to turn and remove; let excess chocolate drip off. Place onto waxed paper-lined baking sheet. Garnish with chocolate shavings, chocolate sprinkles and decorator sprinkles, as desired. Refrigerate at least 30 minutes to set. Store refrigerated.
See details


31 EASY HOMEMADE CANDY RECIPES – THE KITCHEN COMMUNITY
For most of us, some of our favorite holiday memories involve homemade candy. Maybe you even helped your mom or grandmother with their homemade candy recipes. Every family has their favorites! While homemade candy is great for the holidays, any day can be special when it has candy that has been made with love. Homemade
From thekitchencommunity.org
Reviews 4.9
See details


12 EASY AND TASTY BUTTER RUM CANDY RECIPES BY HOME COOKS ...
Sweet Potatoes *about 500g after peeled • Caster Sugar *You can add extra 1 to 2 tablespoons • Salt • Vanilla Extract *OR 1 teaspoon Rum • Plain Flour OR Flour of your choice • Butter • Egg *whisked
From cookpad.com
See details


10 BEST HARD CANDY WITH BUTTER RECIPES | YUMMLY
Dec 25, 2021 · honey, sugar, corn syrup, butter, rum extract, salt, water Butterscotch Hard Candy Pastry Chef Online unsalted butter, dark brown sugar, heavy cream, granulated sugar and 2 more
From yummly.com
See details


HOW TO MAKE THC INFUSED HARD CANDY WITH CANNABUTTER ...
Mar 05, 2019 · Step 1 - Line cookie sheets with parchment paper. Step 2 - Grease cookie sheets using regular butter or a vegetable cooking spray. Step 3 - Place all 40 lollipop sticks evenly spaced out on top of the greased parchment paper. Step 4 - Mix cannabutter, corn syrup, and sugar together in a saucepan.
From cannabis.wiki
See details


HOMEMADE BUTTER RUM CANDY RECIPE - ALL INFORMATION ABOUT ...
Butter Rum Candy Recipe by richetts - Cookpad great cookpad.com. butter a 15x10x1 pan. In heavy pan combine sugar, water and corn syrup. cover and bring to boil over med heat. remove lid and cook uncovered until candy thermometer reaches 270°F (soft crack) Add butter, honey, salt and extract.
From therecipes.info
See details


ALCOHOL HARD CANDY RECIPES
In a medium saucepan, stir together the white sugar, corn syrup, and water. Cook, stirring, over medium heat until sugar dissolves, then bring to a boil. Without stirring, heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads.
From tfrecipes.com
See details


CLASSIC COPYCAT CANDY RECIPES | TOP SECRET RECIPES
Apr 11, 2017 · The bars are stuck together with honey and agave syrup heated to 260 degrees F, or the hard ball stage. The sticky mixture is pressed into a 10x5-inch loaf pan, cooled, and sliced into 8 bars. The bottoms are dipped in the pure chocolate, and more is drizzled over the top.
From topsecretrecipes.com
See details


96 WERTHERS SWEETS AND RECIPES IDEAS | RECIPES, DESSERTS, FOOD
Dec 17, 2017 - Explore Nikki Jane Rogers's board "Werthers sweets and recipes", followed by 1,438 people on Pinterest. See more ideas about recipes, desserts, food.
From pinterest.com
See details


AMAZON.COM: BUTTER RUM CANDY
95 ($0.94/Ounce) Save more with Subscribe & Save. Get it as soon as Fri, Nov 19. FREE Shipping by Amazon. Amazon's Choice. for butter rum candy. Nips Rich & Creamy Hard Candy Variety Pack, 4-oz boxes (Pack of 4 Flavors)– Coffee, Caramel, Chocolate Parfait, and Butter Rum. 4 Ounce (Pack of 4) 4.7 out of 5 stars.
From amazon.com
See details


KARO HOMEMADE CANDY RECIPES « RECIPECURIO.COM
Feb 09, 2010 · Mix sugar, water and corn syrup in 2-quart saucepan. Bring to boil, stirring constantly. Cook to 238°F. or until drops of syrup form soft ball in cold water. Remove from heat. Stir in marshmallows, flavoring oil and coloring until dissolved. Mix in nuts until coated. Turn onto waxed paper. Separate nuts while warm.
From recipecurio.com
See details


CANDY - SALLY'S BAKING ADDICTION
Peanut Butter Balls (Truffles) Peppermint Bark Fudge. Easy Halloween Dessert Recipes. ... Dark Chocolate Coconut Rum Truffles. ... My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Grab a cookie, take a seat, and have fun exploring! more about Sally.
From sallysbakingaddiction.com
See details


44 SPLENDA CANDY RECIPES | RECIPEOFHEALTH.COM
egg beaters egg substitute, thawed (or 2 eggs), butter, cake flour or 1 1/4 cups all-purpose flour, unsweetened cocoa powder, baking powder, salt, extra-light vegetable oil spread , 60% to 70% tub-style, chilled, splenda sugar substitute , equivalent to 3/4 cup sugar, peppermint extract, nonfat milk, semisweet chocolate chips, semisweet chocolate chips, nonfat milk, cool whip lite, thawed ...
From recipeofhealth.com
See details


CAN 11 MONTH OLD HAVE PEANUT BUTTER - KNOWYOURBBABY
Healthy Peanut Butter Dessert Recipes. These creamy bars contain natural peanut butter and Greek yogurt, plus a chocolate-cookie crust. No baking is necessary; the dessert sets in the refrigerator. Get the Recipe: Healthy No-Bake . Peanut Butter Pillow Candy. Product Description. A holiday classic, thin hard candy with a peanut butter filling.
From knowyourbaby.my.id
See details