PINEAPPLE CREAM FILLING RECIPES

PINEAPPLE FILLING RECIPE | ALLRECIPES

Pineapple Filling Recipe | Allrecipes image

Pineapple filling used for cakes and desserts.

Provided by Traci Poole

Categories Desserts Fillings Fruit Fillings

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 2 cups filling

Number Of Ingredients 7

Ingredients

½ cup white sugar
4 tablespoons all-purpose flour
? teaspoon salt
1 egg
1 cup diced fresh pineapple
¾ cup pineapple juice
1 tablespoon butter

Steps:

In the top of a double boiler over simmering water, combine sugar, flour and salt. Stir in egg, pineapple and pineapple juice. Cook, stirring frequently, until mixture has thickened. Stir in butter. Remove from heat and allow to cool.

Nutrition Facts : Calories 53.5 calories, CarbohydrateContent 10.6 g, CholesterolContent 13.5 mg, FatContent 1.1 g, FiberContent 0.2 g, ProteinContent 0.7 g, SaturatedFatContent 0.6 g, SodiumContent 28 mg, SugarContent 8.5 g

PINEAPPLE CAKE FILLING RECIPE - FOOD.COM

Pineapple Cake Filling Recipe - Food.com image

I got this recipe from my cake decorating instructor. It's very simple, but absolutely delicious. We also like to spoon it over ice cream. This recipe will fill a 9", 10" or 9x13 cake.

Total Time 17 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield 2 1/2 Cups

Number Of Ingredients 6

Ingredients

1/2 teaspoon salt
3 tablespoons cornstarch
1/2 cup sugar
1 tablespoon sugar
1 (20 ounce) can crushed pineapple, packed in its own juice
3 tablespoons butter

Steps:

In heavy saucepan combine cornstarch, all of the sugar and salt.
Add pineapple with juice and mix well.
Cook over medium heat until mixture comes to a bubbling boil, stirring constantly.
Once mixture comes to a boil continue stirring constantly for approximately 5 minutes, or until thickened and its looses it's "milky" look.
Remove from heat and add butter, stirring to melt.
Let cool then store in refrigerator.

Nutrition Facts : Calories 469.1, FatContent 14, SaturatedFatContent 8.8, CholesterolContent 36.6, SodiumContent 590.3, CarbohydrateContent 89.4, FiberContent 1.9, SugarContent 77.7, ProteinContent 1.1

More about "pineapple cream filling recipes"

GRANDMA T'S PINEAPPLE CREAM PIE RECIPE | ALLRECIPES

My Dad's mom would make this for him every time we visited Illinois. As a child, I could hardly wait for the filling to cool enough to eat. The secret is to stir constantly for a rich, velvety smooth pudding-like melt-in-your-mouth experience. These instructions are per my grandmother, written down by my mother not too long before Grandma passed away. Grandma wouldn't give the recipe away until her last years. It's a family treasure now! Top the pie with meringue, whipped cream, or whipped topping.
From allrecipes.com
Reviews 4.8
Total Time 3 hours 20 minutes
Category Desserts, Pies, No-Bake Pie Recipes
Calories 324.1 calories per serving

Stir pineapple, egg yolks, and butter into milk mixture. Return to heat and cook over medium heat until mixture begins to bubble, 3 to 5 minutes. Continue cooking, stirring constantly, until hot and thick, about 2 minutes more. Pour mixture into prepared pie crust. Refrigerate until chilled, at least 3 hours.

See details

PINEAPPLE CAKE FILLING RECIPE: HOW TO MAKE IT

Make a layer cake extra special with this wonderful filling. Serve it at your next birthday party.—Ray Lyons, Junction City, Arkansas
From tasteofhome.com
Total Time 25 minutes
Category Desserts
Calories 224 calories per serving

In a saucepan, melt the butter. Combine the sugar and flour. Add to the pan; stir until smooth. Stir in the remaining ingredient. Bring to a boil; cook and stir for 2 minutes until thickened. Cool. , Spread over two layers of yellow cake.

See details

PINEAPPLE CREAM CHEESE SPREAD RECIPE: HOW TO MAKE IT

For a satisfying snack, try this spread. With only two ingredients, it couldn't be easier. I use this on crackers and celery sticks. It has a refreshing pineapple taste.—Rita Addicks, Weimar, Texas
From tasteofhome.com
Total Time 5 minutes
Category Appetizers
Calories per serving

In a bowl, combine cream cheese and pineapple. Chill.

See details

PINEAPPLE CAKE FILLING RECIPE: HOW TO MAKE IT

In a saucepan, melt the butter. Combine the sugar and flour. Add to the pan; stir until smooth. Stir in the remaining ingredient. Bring to a boil; cook and stir for 2 minutes until thickened. Cool. , Spread over two layers of yellow cake.

See details

PINEAPPLE CREAM CHEESE SPREAD RECIPE: HOW TO MAKE IT

In a bowl, combine cream cheese and pineapple. Chill.

See details

COCONUT CAKE WITH PINEAPPLE FILLING RECIPE - FOOD.COM

This was our family's traditional Birthday or Easter cake that my mother made for us every year. It is a three layer yellow, moist cake with thick pineapple filling and seven-minute icing with sweet shredded coconut spread all over the cake. It can be a special cake for any occasion.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 586.4 per serving

Take a pedestal cake dish and put first layer of cake, spread half of the pineapple filling, take second layer cake and put on top first layer and spread with other half of filling, take third cake and place on top second layer and start icing around the sides of the cake. Put the rest of the icing on top of cake and make big swirls for a nice finish. Take sweetened shredded coconut and immediately put around the sides and on top of cake before the icing dries. Enjoy!

See details

PINEAPPLE CREAM PIE RECIPE - PILLSBURY.COM

Enjoy this pineapple mixture filled cream pie with meringue topping – a wonderful dessert baked using Pillsbury™ refrigerated pie crusts.
From pillsbury.com
Reviews 4
Total Time 3 hours 0 minutes
Calories 350 per serving

To make meringue topping, in medium bowl, beat egg whites with electric mixer on medium speed until soft peaks form. Slowly add 1/4 cup sugar, 1 tablespoon at a time, beating on high speed until mixture forms stiff glossy peaks. Immediately spread meringue onto hot filling, spreading to edge. Sprinkle coconut over meringue. Bake at 350°F 10 to 12 minutes or until golden brown. Refrigerate until set, about 2 hours. Cover and refrigerate any remaining pie.

See details

CREAM CHEESE AND PINEAPPLE FINGER ... - JUST A PINCH RECIPES

Ihave served these finger sandwiches for years. They are a family favorite and are easyn to make.
From justapinch.com
Reviews 5
Category Cheese Appetizers

When you are ready to serve, cut the sandwiches into thin slices about 1 inch in width and place on a decorative tray.

See details

PINEAPPLE & CREAM FILLING - MY CAKE SCHOOL

From mycakeschool.com

See details

PINEAPPLE-CREAM CHEESE FILLING - CAKECENTRAL

From cakecentral.com

See details

PINEAPPLE CREAMS - NORTH/SOUTH FOOD

Oct 24, 2014 · Pineapple Creams (makes one 9? tart or 12 small tarts) 400g shortcrust pastry (not sweetened) 2 x 425g cans pineapple chunks or crushed pineapple, juiced reserved. 400ml double cream. 400g icing sugar. 100ml boiling pineapple juice. pinch of yellow food powder or liquid colouring.
From northsouthfood.com

See details

PINEAPPLE CREAM PUFFS - MY FOOD AND FAMILY RECIPES

Bake 10 min.; cool completely. 2. Beat cream cheese spread in small bowl with electric mixer on medium speed until creamy. Add whipped topping; beat 1 min. or just until blended. Gently stir in pineapple. 3. Cut cream puffs horizontally in half. Spoon about 2 Tbsp. of the pineapple mixture onto bottom half of each cream puff; cover with tops.
From myfoodandfamily.com

See details

PINEAPPLE & CREAM FILLING | FILLING RECIPES, CAKE FILLING ...

This homemade Pineapple Curd is sweet, creamy, and so easy to make. It takes just a few minutes to whip up this bright, tangy filling. This bright and buttery pineapple curd is a delicious filling for cakes, cupcakes, sweet rolls, and tarts.
From pinterest.com

See details

PINEAPPLE CREAM DESSERT - AN ITALIAN IN MY KITCHEN

Apr 30, 2020 · In a medium bowl cream softened butter and powdered sugar, cream well, add the egg and beat until smooth then add vanilla. Spread over the crumbs. In a medium bowl, whip the cream until thick peaks form, then fold in the well-drained pineapple, spread over the cream filling. Sprinkle with 3 tablespoons of crumbs.
From anitalianinmykitchen.com

See details

HOMEMADE BUTTER CAKE WITH PINEAPPLE FILLING AND ...

Dec 01, 2008 · 1-1/4 cups of whole milk. Mama's Pineapple Filling. Butter Cream Cheese Frosting. Instructions. Preheat oven to 350 degrees F. Line two 9-inch round baking pans with parchment paper. Set aside. Cream together the butter and sugar until light and fluffy. Add eggs, one at a time and continue beating, adding in the vanilla and salt.
From deepsouthdish.com

See details

PINEAPPLE DELIGHT | DESSERT | THE BEST BLOG RECIPES

Aug 26, 2021 · Bursting with the sweet and tangy flavor of pineapple, this light, and refreshing Pineapple Delight dessert is a nearly no-bake recipe. Featuring a buttery graham cracker crust, a rich cream cheese filling, and a sweet whipped cream and pineapple topping, it’s easy to see why this dessert is delightful.
From thebestblogrecipes.com

See details

PINEAPPLE CREAM CAKE RECIPE {WITH PUDDING CREAM CHEESE LAYER}

Mar 21, 2019 · Instructions. Bake the cake in a 9×13 baking pan according to package directions. Drain the pineapple, but reserve the juice. Pour the reserved juice into a 2-cup measuring cup. Add enough milk to the juice to make a total of 1 1/2 cups of milk/juice mixture. Use a hand mixer to beat the milk/juice and the cream cheese together in a medium bowl.
From thebestcakerecipes.com

See details

HAPPIER THAN A PIG IN MUD: PINEAPPLE CREAM CHEESE ROLL

Apr 15, 2010 · Filling: Beat cream cheese and powdered sugar till smooth, add pineapple, mix well. Assembly: Unroll cake, slather with filling, re-roll cake, refrigerate - enjoy! Tips: I line the jelly roll pan with wax paper like my G-Mom-B did. She would turn the cake out onto a powdered sugar coated dish towel, remove the wax paper and then roll it up.
From happierthanapiginmud.blogspot.com

See details

ORANGE PINEAPPLE CAKE - MY CAKE SCHOOL

May 05, 2021 · Place the first cake layer on your pedestal or cake base. Spread with pineapple and cream filling. It is thick enough that no dam is required, but I spread the filling about 1/2 inch from the edge of the cake. Place the second layer on top and repeat. Top with the third cake layer and spread the top with the pineapple and cream filling.
From mycakeschool.com

See details

CREAM PINEAPPLE PUDDING - RECIPES | COOKS.COM

Put half the coconut in ... 6-8 minutes. Drain pineapple and stir in with 1 ... until frothy, add cream of tartar and 1/8 teaspoon ... Spoon meringue onto pudding. Sprinkle top with remaining ... brown, about 15 minutes.
From cooks.com

See details