SKILLET TAMALE PIE RECIPES

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IRON SKILLET TAMALE PIE RECIPE - FOOD.COM



Iron Skillet Tamale Pie Recipe - Food.com image

Looking at my recipes you probably get the idea that we like Mexican food! This is Paula Deen's recipe for tamale pie. If you can't find Self-Rising Corn Meal MIX in your local super market, see Recipe #254874 to make your own.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 8 serving(s)

Number Of Ingredients 19

1 lb ground chuck
1 onion, chopped
1 red bell pepper, chopped
1 (10 ounce) can enchilada sauce
1 (8 ounce) can tomato sauce
1 teaspoon ground cumin
1 teaspoon chili powder
1/8 teaspoon salt
1 1/2 cups shredded cheddar cheese
2 cups self-rising cornmeal mix
1 cup cream-style corn
3/4 cup milk
1/2 cup vegetable oil
2 large eggs
1 teaspoon sugar
1 teaspoon chili powder
1 (4 ounce) can green chilies (optional)
salsa
avocados or guacamole

Steps:

  • In a large ski8llet, combine ground chuck, onion, and bell pepper.
  • Cook over medium high heat, stirring occasionally, until beef is browned and crumbly.
  • Drain well.
  • Stir in enchilada sauce, tomato sauce, cumin, chili powder, and salt.
  • Bring to a boil over medium heat.
  • Reduce heat and simmer 20 minutes, stirring frequently.
  • Stir in cheese. Set aside.
  • Preheat oven to 350 degree F.
  • Lightly grease a 10-inch cast-iron skillet.
  • In a medium bowl, combine cornmeal MIX, cream-stye corn, optional green chiles, milk, oil and eggs, stirring until smooth.
  • Stir in sugar and chili powder.
  • Pour one-third of batter into skillet.
  • Bake 10 minutes.
  • Spoon meat mixture evenly over cornbread layer.
  • Spoon remaining cornmeal batter evenly over meat mixture.
  • Bake 35 to 40 minutes or until wooden pick inserted in center of cornb read comes out clean.
  • Allow to set for about 10 mnutes before cutting into wedges.

Nutrition Facts : Calories 489.5, FatContent 29.5, SaturatedFatContent 9.2, CholesterolContent 115.2, SodiumContent 1104.2, CarbohydrateContent 35.7, FiberContent 3.9, SugarContent 4.6, ProteinContent 22.5

SKILLET TAMALE PIE | AMERICA'S TEST KITCHEN



Skillet Tamale Pie | America's Test Kitchen image

Tamale pie makes a terrific choice for a weeknight meal—but how to keep it out of the convenience food trap?

Provided by America's Test Kitchen

Yield Serves 4

Number Of Ingredients 1

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This Tamale Pie recipe is hearty, savory, and filled with a variety of satisfying seasonings such as cumin, chili powder, and garlic. Made with Jiffy mix cornbread, this easy recipe is the best skillet tamale pie I’ve ever had! Cheesy ground beef is cooked with a little bit of spice for a one-pan meal that is fitting for those busy weeknights when you’re looking for simplicity but don't want to skimp on flavor!
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