PIZZA DIPPING SAUCE RECIPES

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PIZZA DIPPING STICKS RECIPE - PILLSBURY.COM



Pizza Dipping Sticks Recipe - Pillsbury.com image

Bake pepperoni and cheese right into pizza crust for these fun snacks, with easy prepared pizza sauce for dipping.

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 4

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
30 slices pepperoni (from 3.5-oz package)
1 1/2 cups shredded mozzarella cheese (6 oz)
1 to 1 1/2 cups pizza sauce, warmed

Steps:

  • Heat oven to 400°F. Grease or spray cookie sheet. Unroll dough; place on cookie sheet. Starting at center, press out dough into 13x9-inch rectangle.
  • Bake 7 minutes. Top with pepperoni and cheese.
  • Bake 8 to 10 minutes longer or until cheese is melted. Cool 2 minutes. Cut pizza in half lengthwise, then cut into a total of 16 (1 1/2 inch) strips. Serve with pizza sauce for dipping.

Nutrition Facts : Calories 580 , CarbohydrateContent 55 g, CholesterolContent 70 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 28 g, SaturatedFatContent 13 g, ServingSize 1 Serving (4 Strips), SodiumContent 1940 mg, SugarContent 10 g, TransFatContent 0 g

GARLIC PIZZA DIPPING SAUCE RECIPE - FOOD.COM



Garlic Pizza Dipping Sauce Recipe - Food.com image

This is kind of like the creamy garlic sauce you can get from pizza places. I like it with the garlic raw, but next time i will saute it for a less harsh flavor. Just made this up in the fly tonight!

Total Time 5 minutes

Prep Time 5 minutes

Yield 1-2 serving(s)

Number Of Ingredients 4

2 tablespoons mayonnaise
1 tablespoon melted butter
1 teaspoon pesto sauce, use 1/2 if your not a big fan
2 garlic cloves (saute for a smoother taste)

Steps:

  • Mix together and enjoy.
  • Adjust the ingredients to make it best for you!
  • Perfect for those horribly chewy gluten free pizza crusts!

Nutrition Facts : Calories 225.4, FatContent 21.4, SaturatedFatContent 8.7, CholesterolContent 38.2, SodiumContent 311.4, CarbohydrateContent 9, FiberContent 0.1, SugarContent 1.9, ProteinContent 0.8

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