ONE-POT LEMON-PEPPER CHICKEN PASTA RECIPE - BETTYCROCKER.COM
What's better than lemon-pepper chicken pasta? A recipe for One-Pot Lemon-Pepper Chicken Pasta of course! Full of spaghetti, fresh baby spinach and lemon-pepper seasoned chicken, this recipe has bright flavors that are welcome any time of the year. Make it with Progresso™ Chicken Broth and garnish with Parmesan cheese for a full and hearty dinner with little cleanup.
Provided by Betty Crocker Kitchens
Total Time 50 minutes
Prep Time 45 minutes
Yield 6
Number Of Ingredients 12
Steps:
- In 5- to 6-quart Dutch oven, heat olive oil over medium-high heat. Season chicken with lemon pepper, salt and black pepper. Cook chicken in oil 5 to 7 minutes, stirring occasionally, until chicken is no longer pink. Remove chicken to plate; cover and keep warm.
- Add garlic to Dutch oven; cook 30 to 60 seconds, stirring constantly, until fragrant and lightly browned. Add chicken broth and spaghetti; heat to boiling. Reduce heat to medium; simmer uncovered 13 to 15 minutes, stirring occasionally, until most of liquid is absorbed and pasta is al dente.
- Stir in 1/4 cup of the Parmesan, the butter, lemon juice, lemon peel and cooked chicken. Remove from heat. Gradually add spinach; stir just until starting to wilt. Let stand 5 minutes before serving. Serve warm with remaining 1/4 cup shredded Parmesan cheese.
Nutrition Facts : Calories 370 , CarbohydrateContent 37 g, CholesterolContent 65 mg, FatContent 1/2 , FiberContent 3 g, ProteinContent 28 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 1040 mg, SugarContent 2 g, TransFatContent 0 g
LEMON-PEPPER CHICKEN PASTA | ALLRECIPES
Thinly sliced chicken breast strips sauteed in lemon-pepper, lemon juice, olive oil, and minced garlic then tossed with bow-tie pasta and green onions. Must love lemon!
Provided by Valerie Sword
Categories Main Dishes Pasta Chicken
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Saute chicken strips in olive oil, lemon juice, lemon-pepper seasoning, and garlic in a skillet over medium-high heat until no longer pink in the centers and juices run clear, 7 to 10 minutes.
- While chicken cooks, bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Toss cooked pasta with chicken, sauce from the skillet, and green onion. Garnish with fresh lemon wedges.
Nutrition Facts : Calories 329.1 calories, CarbohydrateContent 43.2 g, CholesterolContent 32.3 mg, FatContent 9.4 g, FiberContent 2.6 g, ProteinContent 19.5 g, SaturatedFatContent 1.6 g, SodiumContent 147.3 mg, SugarContent 2.1 g
More about "lemon pepper pasta chicken recipes"
LEMON PEPPER PASTA WITH CHICKEN AND VEGETABLES RECIPE ...
From allrecipes.com
Reviews 3.9
Total Time 45 minutes
Category Main Dishes, Pasta, Chicken
Calories 528.3 calories per serving
- Whisk chicken broth and cornstarch together in a bowl until smooth. Pour chicken broth mixture into chicken mixture; bring to a boil and cook until liquid thickens; 1 to 2 minutes. Pour in lemon juice and season with salt and pepper. Add bow-tie pasta and stir to combine.
LEMON-PEPPER PASTA AND CHICKEN | BETTER HOMES & GARDENS
From bhg.com
Reviews 4.5
Total Time 20 minutes
Category Recipes and Cooking
Calories 446 calories per serving
- Stir lemon juice into mixture in skillet. Cook and stir for 1 minute more, scraping up brown bits. Gently toss pasta with chicken mixture and fresh marjoram, if using. Serve immediately. Makes 4 servings.
LEMON-PEPPER PASTA AND CHICKEN | BETTER HOMES & GARDENS
From bhg.com
Reviews 4.5
Total Time 20 minutes
Category Recipes and Cooking
Calories 446 calories per serving
- Stir lemon juice into mixture in skillet. Cook and stir for 1 minute more, scraping up brown bits. Gently toss pasta with chicken mixture and fresh marjoram, if using. Serve immediately. Makes 4 servings.
LEMON CHICKEN PASTA RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 667.9 per serving
- Note: Can substitute rice for pasta.
GRILLED LEMON PEPPER CHICKEN PASTA SALAD RECIPE - FOOD.COM
From food.com
Total Time 35 minutes
Calories 1198.7 per serving
- TIP: To get the segments from the orange, with a sharp paring knife, cut off the top and bottom of the orange so it will sit evenly on the cutting surface. Using the paring knife, cut down along the peel, following the shape of the fruit, removing any peel and white rind. Hold the fruit in your hand and carefully cut along both sides of each segment, going towards the center to free each segment. If you do this over a plate, you get all the beautiful juices from the fruit to add to the vinaigrette.
LEMON PEPPER CHICKEN PASTA - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
LEMON PEPPER CHICKEN PASTA (WITH BASIL!) - AVERIE COOKS
From averiecooks.com
LEMON PEPPER CHICKEN PASTA RECIPE – COLORADO KELLY
From coloradokelly.com
LEMON CHICKEN PASTA • SALT & LAVENDER
From saltandlavender.com
10 LEMON CHICKEN PASTA RECIPES YOU'LL LOVE | ALLRECIPES
From allrecipes.com
13 LEMON-PEPPER CHICKEN RECIPES | ALLRECIPES
From allrecipes.com
EASY CREAMY LEMON CHICKEN PASTA - SIMPLY DELICIOUS
From simply-delicious-food.com
CREAMY LEMON PEPPER PASTA - SIMPLY DELICIOUS
From simply-delicious-food.com
LEMON PEPPER PASTA - SPARKLE RECIPE CO.
From sparklerecipe.co
LEMON CHICKEN PASTA WITH PEAS - ALL INFORMATION ABOUT ...
From therecipes.info
LEMON CHICKEN PASTA - I AM HOMESTEADER
From iamhomesteader.com
LEMON CHICKEN RECIPE: HOW TO MAKE LEMON PEPPER CHICKEN
From livingonadime.com