EASY CREAMY CHICKEN NOODLE SOUP RECIPES

Name: Lazy Slow Cooker Creamy Chicken Noodle Soup
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 8 serving(s)
Ingredients: 4 cups cooked chicken, chopped (from a store bought chicken?); 1 cup onion, diced; 1 cup celery, diced; 1 cup carrot, diced; 1/2 cup frozen peas; 4 (14 ounce) cans low sodium chicken broth; 2 (10 3/4 ounce) cans condensed cream of mushroom soup (with roasted garlic); 2 teaspoons fines herbes (chervil, chives, parsley, and tarragon); salt; pepper, tp taste; 2 cups egg noodles, cooked

LAZY SLOW COOKER CREAMY CHICKEN NOODLE SOUP - FOOD.COM

Lazy Slow Cooker Creamy Chicken Noodle Soup - Food.com image

Adapted from Semi-Homemade Cooking with Sandra Lee, this is easy with yummy results. Put it on in the morning and come home to a soothing, comforting dinner. Crackers or bread and a salad finish off this meal.

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

4 cups cooked chicken, chopped (from a store bought chicken?)
1 cup onion, diced
1 cup celery, diced
1 cup carrot, diced
1/2 cup frozen peas
4 (14 ounce) cans low sodium chicken broth
2 (10 3/4 ounce) cans condensed cream of mushroom soup (with roasted garlic)
2 teaspoons fines herbes (chervil, chives, parsley, and tarragon)
salt
pepper, tp taste
2 cups egg noodles, cooked

Steps:

Remove skin from the chicken and chop the meat.
Put the chicken into a slow cooker with the onions, celery, carrots and peas.
Stir in broth, mushroom soup, and fines herbs. Season with salt and pepper.
Cover and cook on high for 3 to 4 hours or low for 8 to 9 hours.
When soup is finished, stir in egg noodles.
Season to taste and serve. Enjoy!

Nutrition Facts : Calories 272.9, FatContent 10.8, SaturatedFatContent 2.8, CholesterolContent 60.5, SodiumContent 679.3, CarbohydrateContent 19.2, FiberContent 1.7, SugarContent 3.8, ProteinContent 24.9

EASY HOMEMADE CHICKEN NOODLE SOUP RECIPE – HOW TO MAKE ...

Easy Homemade Chicken Noodle Soup Recipe – How to Make ... image

This easy homemade chicken noodle soup is the ultimate comfort meal.

Provided by Marian Cooper Cairns

Categories dinner lunch soup

Total Time 1 hours 15 minutes

Prep Time 0S

Cook Time 0S

Yield 8 servings

Number Of Ingredients 14

Ingredients

2 tbsp. olive oil
2 carrots, sliced
2 celery stalks, sliced
1 small onion, chopped
5 garlic cloves, chopped
Kosher salt
Freshly ground black pepper
1/4 c. dry white wine
8 c. chicken stock
2 1/2 lb. bone-in, skinless chicken breast and thighs
2 1/2 c. uncooked wide egg noodles
3 tbsp. chopped fresh flat-leaf parsley
2 tbsp. chopped fresh dill
2 tbsp. fresh lemon juice

Steps:

Heat oil in a large pot or Dutch oven over medium heat. Add carrots, celery, onion, and garlic. Season with salt and pepper. Cook, stirring occasionally, until softened and golden brown, 8 to 10 minutes. Add wine and cook until syrupy, 1 minute. Add chicken stock and chicken pieces. Season with salt and pepper. Bring to boil over high heat. Reduce heat to low, cover, and simmer until chicken is cooked through, 40 to 45 minutes. Remove chicken; shred thighs with two forks and chop breasts into large bite-size pieces. Return meat to pot; discard bones. Add noodles to soup and cook, stirring often, until tender, 6 to 7 minutes. Remove from heat and stir in parsley, dill, and lemon juice. Season with salt and pepper.

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