SHALLOT VINAIGRETTE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

EASY SHALLOT VINAIGRETTE RECIPE | MARTHA STEWART



Easy Shallot Vinaigrette Recipe | Martha Stewart image

This flavorful vinaigrette makes a delicious dressing for greens. It can also be used as a topping for steamed or roasted vegetables, as a marinade for poultry, meat, fish, or as a dressing for potato salad.

Provided by Martha Stewart

Categories     Gluten-Free Recipes

Yield Makes about 2/3 cup

Number Of Ingredients 7

1 small shallot, peeled, finely minced (about 1/4 cup)
2 tablespoons red-wine vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
1/4 cup extra-virgin olive oil
Coarse salt and ground pepper
1/2 teaspoon chopped fresh oregano, (optional)

Steps:

  • In a small bowl, whisk together shallot, vinegar, mustard, and honey. Slowly whisk in oil until well combined. Season with salt and pepper. Stir in oregano, if desired.

EASY SHALLOT VINAIGRETTE | ALLRECIPES



Easy Shallot Vinaigrette | Allrecipes image

This vinaigrette is easy to make, has hardly any salt, and lasts about 1 week in the refrigerator. The recipe makes enough for about 4 salads.

Provided by barbara

Total Time 5 minutes

Prep Time 5 minutes

Yield 4 servings

Number Of Ingredients 7

½ cup olive oil
¼ cup red wine vinegar
3 tablespoons finely minced shallot
2 tablespoons honey
1 tablespoon Dijon mustard
1 pinch salt
1 pinch ground black pepper

Steps:

  • Combine olive oil, red wine vinegar, shallots, honey, Dijon mustard, salt, and pepper in a jar with a lid. Shake until well combined.

Nutrition Facts : Calories 284.8 calories, CarbohydrateContent 11.9 g, FatContent 27 g, FiberContent 0.1 g, ProteinContent 0.2 g, SaturatedFatContent 3.7 g, SodiumContent 134.5 mg, SugarContent 8.9 g

More about "shallot vinaigrette recipes"

SHALLOT VINAIGRETTE RECIPE | MARTHA STEWART
Homemade salad dressing is a great way to make a salad feel more special. This shallot vinaigrette elevates the simplest of greens with bursts of tangy flavor. 
From marthastewart.com
Reviews 4.5
Category Gluten-Free Recipes
  • Combine vinegar, mustard, shallot, 1/2 teaspoon coarse salt, and 1/4 teaspoon pepper in a large bowl and whisk to combine. Whisking constantly, add oil in a slow, steady stream until oil is incorporated and mixture is emulsified. Serve immediately.
See details


MUSTARD-SHALLOT VINAIGRETTE RECIPE - NYT COOKING
Store-bought salad dressings are an automatic shortcut for many cooks. But with their sweeteners and stabilizers, they aren't worthy of a well-made salad, whether your tastes run to iceberg and romaine or mizuna and mesclun. And — revolutionary notion ahead — they aren’t really more convenient than a basic vinaigrette like this one, made in big batches from real ingredients, which can also live happily and indefinitely in your refrigerator door.
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Calories 197 per serving
  • Use immediately or refrigerate up to 3 weeks. The chilled olive oil will form a lump, so remove from refrigerator 30 minutes before using to allow it to liquefy. Shake well before serving to re-emulsify.
See details


SHALLOT VINAIGRETTE RECIPE - EASY SHALLOT VINAIGRETTE
Keep this easy vinaigrette in your backpocket and you’ll never touch the bottled stuff again with this recipe from Delish.com.
From delish.com
Total Time 5 minutes
Category dairy-free, gluten-free, nut-free, salad
Cuisine American
  • In a medium bowl, whisk together shallot, vinegar, and mustard. Slowly stream in olive oil, whisking constantly, until mixture is smooth and emulsified.  Season to taste with salt and pepper. Vinaigrette will keep, tightly covered in the refrigerator, for about a week. 
See details


SHALLOT VINAIGRETTE RECIPE | MYRECIPES
From myrecipes.com
  • Combine first 4 ingredients in a food processor; process until smooth. With processor running, gradually add oil in a slow, steady stream. Season to taste with salt and pepper.
See details


LEMON-SHALLOT VINAIGRETTE RECIPE - JAN BIRNBAUM | FOOD & WINE
This vinaigrette is also great drizzled over grilled fish, chicken or vegetables. Terrific Green Salads
From foodandwine.com
Total Time 10 minutes
  • In a blender, combine the lemon zest and juice, shallots, mustard, vinegar and garlic and puree until smooth. With the machine on, slowly add the olive oil until emulsified. Pour the vinaigrette into a bowl and season with salt and pepper.
See details


STEAMED LEEKS WITH MUSTARD-SHALLOT VINAIGRETTE RECIPE ...
Good News Leeks are low in calories and rich in phytochemicals. They're also among the sweetest members of the onion family, making them a perfect match for this tangy mustard vinaigrette. More Leek Recipes
From foodandwine.com
Reviews 4
Total Time 35 minutes
  • Mound the steamed leeks on plates. Drizzle them with the vinaigrette, sprinkle with the parsley and serve.
See details


LEMON-SHALLOT DRESSING RECIPE | EATINGWELL
This quick dressing features lemon juice and shallots for a simple, bright flavor. A touch of honey balances the acidity and tartness of the lemon. Use in a pasta salad or over leafy greens.
From eatingwell.com
Total Time 5 minutes
Category Healthy Salad Dressing Recipes
Calories 127 calories per serving
  • Whisk together oil, lemon juice, shallot, honey, salt and pepper in a small bowl.
See details


SHALLOT VINAIGRETTE RECIPE | FOOD NETWORK KITCHEN | FOOD ...
From foodnetwork.com
See details


SHALLOT VINAIGRETTE RECIPE | EPICURIOUS
Aug 20, 2004 · 1/2 cup chopped shallots. 6 tablespoons seasoned rice vinegar*. 1 1/2 teaspoons Dijon mustard. 1 1/2 tablespoons olive oil. *Also known as sushi vinegar; available at Asian markets and in the ...
From epicurious.com
See details


SHALLOT VINAIGRETTE RECIPE | EPICURIOUS
Nov 19, 2013 · Step 1. Combine all the ingredients in a small bowl. Whisk vigorously until emulsified. Toss the vinaigrette with the lettuce and serve. Reprinted with permission from Kitchen Revelry by Ali ...
From epicurious.com
See details


SHALLOT VINAIGRETTE RECIPE | EPICURIOUS
Nov 18, 2013 · Step 1. Combine all the ingredients in a small bowl. Whisk vigorously until emulsified. Toss the vinaigrette with the lettuce and serve. Reprinted with permission from Kitchen Revelry by Ali ...
From epicurious.com
See details


ROASTED SHALLOT VINAIGRETTE RECIPE - ALL INFORMATION ABOUT ...
Roasted Shallot Vinaigrette Recipe - CookEatShare best cookeatshare.com. Toss the shallots with the melted butter. Heat a saute/fry pan over medium heat. Add in shallots and saute/fry till they are caramelized, tossing or possibly stirring constantly, about 10 min. Chill till cold. Combine the shallots, vinegar, lemon juice and fennel seeds in ...
From therecipes.info
See details


ESSENTIAL BLENDED SHALLOT VINAIGRETTE | THE FRAYED APRON
All the ingredients get blended for a bright tasting vinaigrette that works well with baby kale or drizzled over chicken or fish. It’s important to roughly chop the garlic and shallot so you don’t end up with large chunks after blending. This recipe will give you 2/3 cup for about 4-6 salad portions.
From thefrayedapron.com
See details


MAPLE SHALLOT VINAIGRETTE - THE RELUCTANT GOURMET
Feb 11, 2007 · Sauté the shallot until soft and translucent, about 1 minute. Remove the shallots to your favorite bowl for making salad dressing. Some like using a shallow cereal bowl; I like using a recycled jar with a lid that I can store the extra dressing. Add the maple syrup, balsamic vinegar, mustard and just a pinch of salt and pepper.
From reluctantgourmet.com
See details


SKILLET CHICKEN THIGHS WITH SPRING VEGETABLES AND SHALLOT ...
This elegant single-skillet meal for two is deceptively easy to make. Ready in under an hour, this skillet chicken dinner includes your protein (perfectly golden-crisp chicken thighs), green veggies (peas and asparagus), a starch (baby Yukon gold potatoes), and a whole lot of vibrant flavor (hello, shallot vinaigrette). A great recipe for anyone cooking for one or two, this easy weeknight ...
From myrecipes.com
See details


CLASSIC FRENCH VINAIGRETTE RECIPE - THE SPRUCE EATS
Jul 04, 2021 · Gather the ingredients. The Spruce / Abby Mercer. Whisk together oil, vinegar, shallot if using, and mustard in the bottom of a large salad bowl. The Spruce / Abby Mercer. Add salt and pepper to taste. The Spruce / Abby Mercer. Add whatever salad you're making and toss to combine. The Spruce / Abby Mercer.
From thespruceeats.com
See details


ROASTED CAULIFLOWER WITH WARM SHALLOT VINAIGRETTE ...
Jan 06, 2022 · Return cauliflower to oven and bake until very tender and golden 10 to 15 minutes more (cook time will vary slightly depending on the size of the florets). When cauliflower is nearly finished, combine shallots, 1 Tablespoon olive oil, vinegar, mustard, and honey. Warm in the microwave until bubbling, about 1 minute. Whisk parsley into vinaigrette.
From inquiringchef.com
See details


THE BEST SHALLOT DRESSING RECIPE | ONLY 8 INGREDIENTS ...
Feb 10, 2020 · Ingredients for Shallot Salad Dressing. One of the reasons why I love this salad dressing is how simple it is to make. The only “strange” ingredient is the shallot, but if you clicked on this recipe then you likely already have one on hand.
From simplyquinoa.com
See details


CREAMY SHALLOT DRESSING - ALL INFORMATION ABOUT HEALTHY ...
Creamy Shallot Salad Dressing Recipe on Food52 trend food52.com. Ingredients 3/4 cup olive oil 1/2 cup champagne vinegar 1 lemon (juice) 1 small shallot (peeled and halved) 2 cloves garlic 2 tablespoons course Dijon mustard 1 teaspoon Worcestershire 1 teaspoon salt In This Recipe Directions Pulse all ingredients together in a blender or food processor until very smooth, about 2 minutes.
From therecipes.info
See details