RECIPES LIMA BEANS RECIPES
BUTTER BEANS RECIPE | SOUTHERN BABY LIMA BEANS RECIPE ...
Provided by Trisha Yearwood
Categories side-dish
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Shell the beans and wash thoroughly. Put 2 cups water and the salt in a medium saucepan and add the beans. Cook the beans until tender, about 30 minutes. Drain the liquid and add the butter. Sprinkle lightly with the black pepper before serving.
HAM HOCKS AND LIMA BEANS RECIPE - SOUL.FOOD.COM
Make and share this Ham Hocks and Lima Beans recipe from Food.com.
Total Time 3 hours
Prep Time 1 hours
Cook Time 2 hours
Yield 1 kettle of beans, 6 serving(s)
Number Of Ingredients 8
Steps:
- Put the lima beans in a kettle with the water. Bring to a full boil and boil for 2 minutes. Remove from heat and allow them to stand, covered, for 1 1/2 hours. Then add the ham hocks, onions, and celery. Season with brown sugar, mustard, and salt. Cover and simmer for 2 hours. Remove meat from bones, keeping it in large pieces. Skim excess fat from top of sauce. Return meat to kettle.
Nutrition Facts : Calories 537.5, FatContent 1.2, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 428.6, CarbohydrateContent 101.9, FiberContent 29.5, SugarContent 16.8, ProteinContent 33
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HAM HOCKS AND LIMA BEANS RECIPE - SOUL.FOOD.COM
Make and share this Ham Hocks and Lima Beans recipe from Food.com.
From food.com
Reviews 4.0
Total Time 3 hours
Calories 537.5 per serving
From food.com
Reviews 4.0
Total Time 3 hours
Calories 537.5 per serving
- Put the lima beans in a kettle with the water. Bring to a full boil and boil for 2 minutes. Remove from heat and allow them to stand, covered, for 1 1/2 hours. Then add the ham hocks, onions, and celery. Season with brown sugar, mustard, and salt. Cover and simmer for 2 hours. Remove meat from bones, keeping it in large pieces. Skim excess fat from top of sauce. Return meat to kettle.
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