BISQUICK BREAKFAST BAKE RECIPES
IMPOSSIBLY EASY BREAKFAST BAKE (CROWD SIZE) RECIPE ...
When faced with the “what do I serve a crowd before noon?” dilemma, opt for this easy breakfast casserole. Spend 20 minutes assembling the ingredients the night before, store it overnight in the fridge and pop it into the oven the next morning.
Provided by Betty Crocker Kitchens
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease 13x9-inch (3-quart) baking dish. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
- Stir Bisquick™ mix, milk, pepper and eggs until blended. Pour into baking dish.
- Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.
Nutrition Facts : Calories 300 , CarbohydrateContent 20 g, CholesterolContent 115 mg, FatContent 1 , FiberContent 1 g, ProteinContent 15 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 490 mg, SugarContent 4 g, TransFatContent 0 g
DO-AHEAD BREAKFAST BAKE RECIPE - BETTYCROCKER.COM
This is a weekend favorite--ham, potatoes, cheese and eggs combined in a simple, yet company-good casserole.
Provided by Betty Crocker Kitchens
Total Time 9 hours 5 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 9
Steps:
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- Layer ham, potatoes (from potato boxes), bell pepper, onion and 1 cup of the cheese in baking dish. In large bowl, stir Bisquick mix, milk, sauce mix (from potato boxes), pepper and eggs until blended. Pour into baking dish; sprinkle with remaining 1 cup cheese. Cover; refrigerate at least 8 hours, but no longer than 24 hours.
- Heat oven to 375°F. Bake 40 to 45 minutes or until brown on top and knife inserted in center comes out clean. Let stand 10 minutes.
Nutrition Facts : Calories 230 , CarbohydrateContent 20 g, CholesterolContent 90 mg, FatContent 1 , FiberContent 1 g, ProteinContent 12 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 630 mg, SugarContent 4 g, TransFatContent 0 g
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Reviews 5
Category Breakfast Casseroles
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From justapinch.com
Reviews 5
Category Breakfast Casseroles
Cuisine American
- Notes: I usually rework the dough and get about 8-9 biscuits from this recipe. When I say rework I mean I gather up scraps after cutting buscuits and put the scraps back together and pat out and cut. Just don't over work the dough or the biscuits will be tough. Also, I have floured my surface with bisquick in the past, but I don't think the end result is the best result for me. I like using flour instead, I think it makes for a better finished product. It seems the bisquick is too heavy.
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