WEBER GRILL RECIPES RECIPES
SMOKEFIRE 75 | ALL RECIPES RECIPES | WEBER GRILLS
SmokeFire 75
Provided by Mike Lang
Categories All Recipes
Total Time 2 hours
Prep Time 0
Cook Time 2 hours
Yield 2 servings
Number Of Ingredients 6
Steps:
- Prepare the SmokeFire Wood Pellet Grill for low heat, 250º F.
- To make smoked ice, fill a foil pan with water. Smoke the pan with water over indirect heat for 2 hours, stirring on occasion.
- Remove, pour the smoked water into ice cube trays, and place the trays in the freezer until frozen.
- Place 6 smoked ice cubes in a kitchen towel and smash against the counter top, or with a rolling pin, until broken.
- Fill a cocktail shaker with smoked ice pieces. Add Mezcal, lime juice, and agave syrup. Shake until well-chilled.
- Strain into a flute or wine glass. Top with Champagne.
- Garnish with lime peel.
Nutrition Facts : Calories calories
BASIC GRILLED SALMON | SEAFOOD RECIPES | WEBER GRILLS
Grilling fish fillets directly on cooking grates can be tricky, as delicately textured fish flesh tends to stick and break apart. The easiest method is to cook fish a la plancha. It’s a time-honored technique that’s worth learning. This recipe gives you the basics. From here, rubs, marinades, and sauce accompaniments can be added to complement the lovely richness of the fish.
Provided by Jamie Purviance
Categories Seafood
Total Time 18 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Prepare the grill for direct cooking over medium-high heat (400º to 450ºF). When the grill is about 350ºF, place the griddle or cast-iron skillet in the center of the grill and let it get hot while the grill continues to heat.
- Pat the salmon dry with paper towels. Generously brush the salmon with oil and season the flesh side with salt and pepper.
- Using a metal spatula, place the fillets directly on the hot griddle, flesh side down first, spacing the fillets evenly so they are easy to turn. Close the lid and sear the fillets over direct medium-high heat until you can lift them off the griddle without sticking, about 3 minutes. Turn the fillets over, close the lid, and continue to cook to your desired doneness, 3 to 5 minutes more for medium rare (125º to 130ºF). Slip a spatula between the skin and the flesh and transfer the fillets to warmed, individual serving plates. Serve immediately with lemon wedges.
Nutrition Facts : Calories calories
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