MUNG BEAN RICE CAKE RECIPES
MUNG BEAN CAKE (MUNG BEAN PASTE) | CHINA SICHUAN FOOD
Chinese dessert mung bean cake is a perfect dessert in hot summer. Only natural ingredients are used.
Provided by Elaine
Categories sauce
Total Time 1500 minutes
Prep Time 1440 minutes
Cook Time 60 minutes
Number Of Ingredients 6
Steps:
- Pre-soak the yellow mung beans overnight. Rinse and dry in the next day.
- In a high pressure cooker, add clean water to slightly cover the mung beans and cook with a bean procedure until the beans are soft and easy to smash. Then smash them with a spatula until a smooth and fine mixture. Transfer it to a non-stick pan.
- Add pinch of salt, butter and vegetable oil to the mung bean mixture. Heat over medium slow fine and keep stirring in the process. Add sugar when the oil is well absorbed. Keep stirring until they can sticky together easily. Turn off the fire.
- Optional for coloring
- Straining and Shaping
Nutrition Facts : ServingSize 100 g, Calories 405 kcal, CarbohydrateContent 51 g, ProteinContent 14.1 g, FatContent 16.8 g, SaturatedFatContent 6.1 g, CholesterolContent 17 mg, SodiumContent 439 mg, FiberContent 12.5 g, SugarContent 22 g
GREEN BEAN CAKE RECIPE - SIMPLE CHINESE FOOD
The weather is getting hotter recently. Let’s have some refreshing food to cool off the heat. The mung bean cake has been planted for a long time, so I decided to make it. The finished product tastes really good. It tastes better after being stored in the refrigerator. The sweetness can be according to your preference. Adjustments, mung beans are a must-have for reducing heat. Friends who like mung bean cakes and are planted like me may wish to try it too.
Provided by Fengyi Painting
Total Time 1 hours
Yield 3
Number Of Ingredients 6
Steps:
- Wash the peeled mung beans and soak them overnight, changing the water 2-3 times in between. If it is hot, it is recommended to keep them in the refrigerator.
- Bring the water to a boil and spread the mung beans on the gauze.
- Cover the pot and cook for about 20-25 minutes.
- Add the steamed mung beans to the mixing cup and add the right amount of water.
- Start the whipping function of the mixer and beat the mung beans into a uniform and delicate mung bean paste.
- Prepare butter, confectioner's sugar, maltose, and dried cherry tomatoes, which should be chopped for later use.
- Add butter in a non-stick pan and heat until completely melted.
- Add mung bean paste and stir fry.
- Add in caster sugar, maltose and honey and stir fry.
- Add the chopped dried cherry tomatoes.
- Stir fry until the mung bean paste is non-stick pan and non-stick scraper.
- Divide mung bean paste into equal portions and knead into round shapes, each about 50 grams.
- Take a portion of mung bean ball and put it into the moon cake mold.
- Press the moon cake mold to make the shape of mung bean cake.
- I stole a bit during the frying process. If I didn’t eat it, one more would come out. The mung bean cake here is about 50 grams each. You can make it as big as you like, and you don’t need to use my portion.
STEAMED RICE CAKE WITH MUNG BEANS | RECIPES WIKI | FANDOM
Prepare a layered cake on the towel in this way: Put down in a round or rectangle shape a layer 1/4-inch thick of the ground mung beans. Cover this with 1/2 inch of the glutinous rice and cover with another 1/4 inch of the beans. Cover the steamer tightly and steam for 45 minutes to 1 hour. Test with a toothpick.
From recipes.fandom.com
From recipes.fandom.com
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Mar 29, 2021 · Ingredients For the Yellow Layer: 1/2 cup split yellow mung beans 1/2 cup tapioca starch 1/4 cup rice flour (not glutinous) 2/3 to 3/4 cup sugar 1 pinch salt 1/2 cup coconut milk For the Green Layer: 1 1/4 cups tapioca starch 1/2 cup rice flour 2/3 to 3/4 cup sugar 1 pinch salt 2 cups pandan water ...
From thespruceeats.com
From thespruceeats.com
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STEAMED RICE CAKE WITH MUNG BEANS RECIPE
Prepare a layered cake on the towel in this way: Put down in a round or rectangle shape a layer 1/4-inch thick of the ground mung beans. Cover this with 1/2 inch of the glutinous rice and cover with another 1/4 inch of the beans. Cover the steamer tightly and steam for 45 minutes to 1 hour. Test with a toothpick.
From koreanrecipes.org
From koreanrecipes.org
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Jan 10, 2014 · Sticky Rice and Mung Bean Cakes (Banh Tet) PART 1: Making the Filling and Preparing the Banana Leaves. PART 2: Making and Cooking the Sticky Rice and Mung Bean Cakes. Notes on the Sticky Rice and Mung Bean Cakes Recipe (Banh Tet), Tips and Tricks. If the mashed mung bean becomes... Sticky Rice and ...
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From runawayrice.com
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NOKDOO CIRU PYUN (STEAMED RICE CAKE WITH MUNG BEANS ...
Prepare a layered cake on the towel in this way: Put down in a round or rectangle shape a layer 1/4-inch thick of the ground mung beans. Cover this with 1/2 inch of the glutinous rice and cover with another 1/4 inch of the beans. Cover the steamer tightly and steam for 45 minutes to 1 hour. Test with a toothpick.
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From cdkitchen.com
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Jan 04, 2020 · 2kg sticky rice Banana leaves Bamboo rope. *** For Filling: 700gr Mung bean (no cover) 800gr half lean half fat pork meat Purple onion, pepper, salt, Maggi’s stuff. Process: *** For Cover: Step 1: Choose banana leave have a large width. Clean carefully, dry in the sun in 1 – 2 hours. Step 2: Clean sticky rice in water added a little salt.
From ezvietnamesecuisine.com
From ezvietnamesecuisine.com
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MUNG BEAN CAKE | EASY CHINESE RECIPES
Mar 18, 2020 · Mung Bean Cake Recipe You’ll Need. 250g peeled mung beans 80g of butter 70g of sugar 50g Maltose 5gmatcha powder. How to make Mung Bean Cake. 1. Pre-soak the peeled mung beans in water for about 8 hours, it’s better to soak in refrigerator. 2. Wash the peeled mung beans after soaking.
From easychineserecipes.com
From easychineserecipes.com
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MUNG BEAN CAKE (MOONG DAL RECIPE) - SILK ROAD RECIPES
Jun 16, 2021 · Incorporate butter, oil, and salt. The butter doesn't need to be room temperature but it does help it to melt faster. If you want to make a vegan mung bean cake, feel free to substitute with plant-based butter. Incorporate the sugar. The sugar can be substituted as well, especially if you want a low calorie dessert.
From silkroadrecipes.com
From silkroadrecipes.com
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BANH DAY (VIETNAMESE STICKY RICE CAKE WITH MUNG BEANS ...
Jul 10, 2020 · What is Banh Day (Vietnamese sticky rice cake with mung beans) recipe? Banh Day recipe is a traditional cake of Vietnamese that is made of sticky rice á a batter and the green mung beans as the filling. Because it is made of sticky rice powder (flour), it is so soft, elastic, and pleasant to taste. The first impression is a white, oven, and ...
From rosecooks.com
From rosecooks.com
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NOKDOO CIRU PYUN (STEAMED RICE CAKE WITH MUNG BEANS ...
Prepare a layered cake on the towel in this way: Put down in a round or rectangle shape a layer 1/4-inch thick of the ground mung beans. Cover this with 1/2 inch of the glutinous rice and cover with another 1/4 inch of the beans.
From cdkitchen.com
From cdkitchen.com
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COCONUT MUNG BEAN MOCHI (RICE CAKE) - LOOKYTASTY
Directions: In a food processor, combine the butter, sugar, vanilla, and eggs. Transfer mixture into a large mixing bowl. Slowly incorporate the mochiko flour and the baking powder into the mixture. Add the coconut milk, evaporated milk, and water. Mix well. Once the mixture is smooth, stir in the mung beans. Pour into a baking dish.
From lookytasty.com
From lookytasty.com
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VIETNAMESE SQUARE STICKY RICE CAKE (BANH CHUNG ...
Feb 14, 2018 · Hold the other half of the mung bean ball above the pork belly, break into smaller pieces and spread over the cake center. Then finally top with about 1 1/4 – 1 1/2 cups of rice. Push some of the rice to the side and corners. Fold the banana leaves down and press gently. Tie the two strings around the cake as below.
From delightfulplate.com
From delightfulplate.com
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BIKO WITH MUNGGO - PINOYCOOKINGRECIPES
May 11, 2019 · Biko, a Filipino delicacy also known as sticky rice is a sweet rice cake made from glutinous rice, coconut milk and brown sugar topped with latik. An easy to make homemade snack or dessert. For this one, I am adding munggo or red mung beans. You can omit the mung beans if you prefer to make just the traditional biko.
From pinoycookingrecipes.com
From pinoycookingrecipes.com
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MUNG BEAN CAKE | EASY CHINESE RECIPES
Mar 18, 2020 · Mung Bean Cake Recipe You’ll Need. 250g peeled mung beans 80g of butter 70g of sugar 50g Maltose 5gmatcha powder. How to make Mung Bean Cake. 1. Pre-soak the peeled mung beans in water for about 8 hours, it’s better to soak in refrigerator. 2. Wash the peeled mung beans after soaking.
From easychineserecipes.com
From easychineserecipes.com
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MUNG BEAN CAKE (MOONG DAL RECIPE) - SILK ROAD RECIPES
Jun 16, 2021 · Whether soaked or unsoaked, add the mung beans to the Instant Pot with 1 ½ cups water. Cover and seal the lid and pressure cook using the Beans setting. Allow for a Natural Pressure release. Using a rubber spatula, stir and smash the cooked beans, then add salt, oil and butter.
From silkroadrecipes.com
From silkroadrecipes.com
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10 BEST MUNG BEAN FLOUR RECIPES | YUMMLY
Filipino Mung Bean Stew Wishful Chef. stew, shrimp, chopped tomatoes, fish sauce, chopped tomatoes and 10 more. Sprouted Mung Bean Burgers Holy Cow! Vegan Recipes. mint leaves, salt, cilantro leaves, ginger garlic paste, salt and 11 more.
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From yummly.com
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CASSAVA CAKE (BANH KHOAI MI NUONG) - RECIPE WITH VIDEO ...
Transfer the thawed cassava into a colander and allow to drain for 15 minutes. In a large bowl, add the drained cassava, mashed mung bean, sugar, tapioca starch, coconut milk and vanilla extract. Mix well making sure the batter is free of lumps. Coat a 9-inch round pan evenly with vegetable oil. Pour the batter into the oiled baking pan.
From runawayrice.com
From runawayrice.com
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NOKDUJEON (MUNG BEAN PANCAKES) - KOREAN BAPSANG
Jan 06, 2020 · Mix well. In a blender, grind 2 cups of the soaked beans in 3/4 cup of cold water with 1/2 teaspoon of salt until it has a coarse, sandlike consistency. Add to the vegetable and meat mixture. Repeat with the remaining beans. Gently mix the mung bean batter until the ingredients are evenly distributed.
From koreanbapsang.com
From koreanbapsang.com
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AUTHENTIC VIETNAMESE MUNG BEAN STICKY RICE WITH PEANUTS ...
Jun 13, 2021 · Mix together and pour over the mung bean and rice mixture. Cook in rice cooker according to machine settings. For the topping, use a processor or mortar/pestle to grind the sugar, sesame seeds, and peanuts. Next, add the vegetable oil and sugar into the mung bean and sticky rice mixture.
From cookingwithlane.com
From cookingwithlane.com
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SRI LANKAN GREEN GRAM MILK RICE(MUNG KIRIBATH). | ISLAND SMILE
A cake or pie pan if you want to mold the kiribath to a firm shape or a pyrex dish to hold the kiribath. you can also use a banana leaf. Workflow to make Sri Lankan green gram milk rice. Soak the mung beans overnight or 12 hours. Boil the green gram. Cook the milk rice and add the mung beans to the rice. Transfer the cooked green gram rice to a ...
From islandsmile.org
From islandsmile.org
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