SPICY GINGER SYRUP RECIPES

Name: Spicy Ginger Syrup
Yield: Makes 1¼ cups

SPICY GINGER SYRUP | COOK'S ILLUSTRATED - RECIPES THAT WORK

Spicy Ginger Syrup | Cook's Illustrated - Recipes That Work image

This vibrant, umami-packed sauce comes together in minutes. Serve it over grilled or roasted meats or to dress cold noodle salads or vegetables.

Provided by Cook's Illustrated

Yield Makes 1¼ cups

Ingredients

SPICY GINGER SIMPLE SYRUP - THE HUMBLE GARNISH

Spicy Ginger Simple Syrup - The Humble Garnish image

Provided by Andrew Saliga

Categories Cocktail

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Number Of Ingredients 3

Ingredients

250 grams ginger (about 3 large pieces)
390 grams sugar*
4 cups water

Steps:

Thinly slice the ginger. (Not necessary to peel it.)
Bring 4 cups of water to a boil, add ginger and reduce to a simmer for about 45 minutes.
Strain liquid to remove ginger, and measure the liquid yield by weight.
Dissolve sugar (* 1:1 ratio by weight, amount will vary based on evaporation) into the ginger concentrate.

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GINGER SYRUP RECIPE | EPICURIOUS

Consider making extra of this spicy syrup—it's delicious stirred into tea, added to smoothies, or drizzled over ice cream.
From epicurious.com
Reviews 3.9
Total Time 40 min

Bring ginger, sugar, and water to a simmer in a small heavy saucepan over medium-low heat, stirring until sugar has dissolved, then gently simmer, uncovered, 30 minutes. Strain through a sieve and reserve ginger for another use (see cooks' note, below), then cool to room temperature.

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GINGER SPICE SYRUP RECIPE - FOOD.COM

A really yummy syrup that can be used for a great drink! Adapted from Bon Appetit magazine(May 2006). Suggested uses for syrup:Place chopped mango or lime along with some mint in a glass. Muddle (mash), add ginger spice syrup, top with club soda or/and drink of choice. For a party, put out bowls of blueberries, chopped kiwi and pineapples, strawberries, etc. Have fun!
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 521 per serving

Enjoy!

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GINGER SYRUP RECIPE | EPICURIOUS

Consider making extra of this spicy syrup—it's delicious stirred into tea, added to smoothies, or drizzled over ice cream.
From epicurious.com
Reviews 3.9
Total Time 40 min

Bring ginger, sugar, and water to a simmer in a small heavy saucepan over medium-low heat, stirring until sugar has dissolved, then gently simmer, uncovered, 30 minutes. Strain through a sieve and reserve ginger for another use (see cooks' note, below), then cool to room temperature.

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SPICY SIMPLE SYRUP RECIPE - NYT COOKING

This recipe is a loose template; use any spice that seems festive and appealing to you, but bear in mind you are adding a relatively small amount of syrup per drink, so it pays to make it forceful. This blend includes cinnamon, allspice, star anise, cloves, vanilla and ginger root.
From cooking.nytimes.com
Reviews 4
Calories 312 per serving

Place all ingredients except sugar and ginger in a large saucepan and bring to a boil. Turn down the heat and simmer, covered, for two hours. Remove from heat and stir in sugar until well dissolved. Cool to room temperature, then grate the ginger and stir in. Cover and set aside for at least 12 hours. Strain through a fine-mesh sieve into a sealable jar and refrigerate.

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SPICY GINGER SODA RECIPE | BON APPÉTIT

Spicy Ginger Soda Recipe
From bonappetit.com
Reviews 4.2

Combine sugar, red pepper flakes, salt, ginger, and 2 cups water in a small saucepan. Bring to a boil, reduce heat to low, and simmer for 15 minutes. Remove pan from heat, cover, and steep for 30 minutes. Strain ginger syrup into a jar and chill. Fill a 12-oz. glass with ice cubes. Add 2 Tbsp. ginger syrup, squeeze a lime wedge into glass, and top with soda water. Stir to combine. Repeat to make 11 more sodas.

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SPICED SIMPLE SYRUP | SOUTHERN LIVING

This Spiced Simple Syrup is a riff on a classic simple syrup. Cardamom, cinnamon, star anise, ginger, peppercorns, and fennel seeds instill the spicy notes. Our simple syrup will take a bit more time than the classic version that only includes sugar and water but, we can assure you, your cocktails will thank you. After simmering, be sure to cool to room temperature before straining the mixture with a wire-mesh strainer. The syrup will keep in the refrigerator for up to two weeks. Use Spiced Simple Syrup in our Spiced Hard Cider Fizz. It's a festive fall drink that is perfectly suited to be the signature cocktail at your Thanksgiving dinner.
From southernliving.com
Total Time 1 hours 0 minutes
Category Cocktails

Combine 1 cup granulated sugar, 1 cup water, 6 cardamom pods, 4 (3-inch) cinnamon sticks, 3 star anise pods, 1 Tbsp. sliced fresh ginger, 1 tsp. black peppercorns, and 1/2 tsp. whole fennel seeds in a small saucepan. Bring to a boil over medium-high, stirring constantly until sugar dissolves. Reduce heat to medium, and simmer 20 minutes. Remove from heat, and cool to room temperature, about 30 minutes. Pour through a fine wire-mesh strainer, discarding solids. Store in an airtight container in refrigerator up to 2 weeks.

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SPICED GINGER SIMPLE SYRUP – LAYLITA'S RECIPES

Nov 19, 2014 · 2 cups of water use less for a thicker syrup. Instructions. Combine all the ingredients in a small saucepan and heat over low-medium heat. Stir until the sugar is completely dissolved. Reduce heat and simmer for about 30 minutes. Let the syrup cool down and strain to remove the ginger and spices.
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GINGER SYRUP RECIPE (FOR COCKTAILS AND MORE) | KITCHN

Oct 28, 2021 · I love that ginger is a bit of a chameleon, offering its spicy-yet-refreshing bite to savory stir-fries as well as being a warm spice in sweets like gingerbread.When steeped in hot sugar water, ginger lets out its flavor and leaves behind a super-versatile syrup that you can use in cocktails or anywhere else you use simple syrup.Homemade ginger syrup is a great way to use up an excess of ...
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Jan 07, 2022 · Sparkling Mint Pomegranate Champagne Cocktail The MOM 100 Cookbook. champagne, lemon juice, pomegranate juice, mint sprigs, fresh mint and 6 more. Spicy Ginger Rum Cocktail & KitchenIQ Giveaway! Food Fanatic. spiced rum, fresh ginger, dark brown sugar, lime wedge, water and 2 more.
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HOW TO MAKE GINGER SYRUP FOR DRINKS - THE SPRUCE EATS

Nov 18, 2014 · Ginger syrup lends itself to additional flavor infusions such as vanilla or spicy peppers, which can be added to the syrup to play up the sweet or spicy notes. The recipe is extremely simple and no different than any other homemade syrup .
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SPICED GINGER SIMPLE SYRUP – LAYLITA'S RECIPES

2 cups of water use less for a thicker syrup. Instructions. Combine all the ingredients in a small saucepan and heat over low-medium heat. Stir until the sugar is completely dissolved. Reduce heat and simmer for about 30 minutes. Let the syrup cool down and strain to remove the ginger and spices.
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ULTIMATE GINGER SYRUP RECIPE - THRILLIST

Jul 14, 2016 · The recipe makes approximately two cups of syrup and will last in the fridge for at least a month. But let that timeframe only be a guideline—as long as the syrup doesn’t look or smell funny ...
From thrillist.com

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GINGER SYRUP - IMBIBE MAGAZINE

Aug 07, 2009 · To make ginger ale, simply fill an ice-filled glass a third of the way with the syrup, top with soda water and a squeeze of lime, stir and enjoy. 2 cups unpeeled, washed, fresh ginger, roughly chopped 2 cups sugar 6 cups water. Process the ginger chunks in a food processor or blender until finely chopped. Place in a large pot.
From imbibemagazine.com

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THE GOOD DISH SPICY MAPLE SYRUP & GINGER GLAZE FOR RIBS

In a blender, puree the soy sauce, ginger, garlic, and sesame oil until smooth. Stir in the sriracha, sherry and sugar. Set aside 1/2 cup of this sauce for the glaze. Brush the rest over the ribs and cook. While cooking, combine the reserved sauce with the maple syrup in a small sauce pan. Bring to a simmer and cook until thick, about 4 minutes.
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FROSTED SPICY GINGER MOSCOW MULE. - HALF BAKED HARVEST

Dec 04, 2021 · Spicy, sweet, and delicious, this Frosted Spicy Ginger Moscow Mule is the perfect icy holiday cocktail. Mixed simply with a homemade honey jalapeño ginger syrup, fresh winter grapefruit juice, lime juice, and vodka. Then blended simply with ice and topped off with ginger beer.
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SPICY MAPLE SYRUP & GINGER GLAZE FOR RIBS - THE DR. OZ ...

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Dec 26, 2021 · Add the sugar, water and ginger into a small saucepan and bring to a boil, stirring until the sugar is dissolved. Remove from the heat and let sit covered for 20 to 30 minutes. Double-strain into a jar. Keep sealed in the refrigerator for up to 2 weeks.
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Sep 25, 2013 · Place the ginger along with the water, sugar, and salt in a nonreactive saucepan. Heat to a boil, then reduce the heat to a steady simmer, and cook for 45 minutes to one hour. 3. Let cool, then strain the syrup through a fine-mesh strainer. Store the strained syrup in the refrigerator, covered, until ready to use.
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