PINK CHOCOLATE CHIP COOKIES RECIPES

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THE BEST KETO CHOCOLATE CHIP COOKIES (SOFT AND CHEWY ...



The BEST Keto Chocolate Chip Cookies (Soft And Chewy ... image

The ultimate chewy keto chocolate chip cookie recipe. Don't forget the secret ingredient that makes these cookies chewy!

Provided by Megha Barot

Categories     Dessert

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 16

Number Of Ingredients 8

1.5 cups Almond Flour
1/2 cup Keto Chocolate Chips
1/2 cup butter, melted
1 large Egg
1/2 cup Low Carb Sugar Substitute
1 tbsp beef gelatin powder
1 tsp Baking powder
1 tsp vanilla extract

Steps:

  • Preheat your oven to 350 and line two baking sheets with parchment paper.
  • Combine the almond flour, beef gelatin, erythritol and baking powder in a small bowl and set aside.
  • In a large bowl combine the melted butter, egg, and vanilla extract using a whisk. In two batches add the dry ingredients to the wet and combine until uniform.
  • Fold in the chocolate chips. Using a cookie scooper or spoon scoop out 16-20 cookies onto your baking sheets, depending on your cookie size preference!
  • Bake the cookies at 350 for 15 minutes or until golden brown on the top. Allow to cool for at least 20 minutes prior to consuming! Enjoy!

Nutrition Facts : Calories 130 kcal, CarbohydrateContent 5 g, ProteinContent 3 g, FatContent 12.5 g, FiberContent 3.3 g, ServingSize 1 serving

CHOCOLATE CHIP MERINGUES RECIPE | MARTHA STEWART



Chocolate Chip Meringues Recipe | Martha Stewart image

No one can resist these cloud-like cookies studded with chocolate chips.

Provided by Martha Stewart

Categories     Cookie Recipes

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Yield Makes 30

Number Of Ingredients 6

4 egg whites, warmed in the shell (submerge whole eggs in warm water)
1/4 teaspoon salt
1/4 teaspoon cream of tartar
1/4 teaspoon vanilla extract
1 cup sugar
12 ounces semisweet chocolate chips

Steps:

  • Preheat oven to 225 degrees. In a medium bowl, beat egg whites, salt, cream of tartar, and vanilla until soft peaks form. Gradually add sugar (1 tablespoon every five seconds), and continue to beat until meringue is stiff and glossy, about 1 1/2 minutes more. Gently fold in the chocolate chips.
  • Drop meringue by scant 1/4 cups onto parchment-lined baking sheets. Bake until dry and just golden brown, about 1 to 1 1/2 hours. Let cool on baking sheets.

Nutrition Facts : Calories 83 g, FatContent 3 g, ProteinContent 1 g

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