PROGRESSO PEPPER SALAD RECIPES
SKINNY MEXICAN BEAN SALAD RECIPE - BETTYCROCKER.COM
15% fewer calories • 30% less fat • 68% more vitamin A than the original recipe. Bean salad gets sassy and healthier, too.
Provided by Betty Crocker Kitchens
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 13
Steps:
- In large bowl, mix salad ingredients. In small bowl, mix dressing ingredients with wire whisk until blended.
- Pour dressing over salad; toss to mix. Cover and refrigerate at least 4 hours to blend flavors.
Nutrition Facts : Calories 191.6 , CarbohydrateContent 25.7 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 8.0 g, ProteinContent 9.0 g, SaturatedFatContent 0.4 g, ServingSize 1 Serving, SodiumContent 1198.7 mg, SugarContent 2.6 g, TransFatContent 0 g
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- Remove chicken from slow cooker; place on plate, and cover to keep warm. In small bowl, mix remaining 1/2 teaspoon salt, the cornstarch, lemon juice and cream until well blended. Stir into liquid in cooker. Cover; cook on High heat setting 15 to 20 minutes or until thickened. Serve chicken with sauce. Garnish with chopped parsley.
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SKINNY MEXICAN BEAN SALAD RECIPE - BETTYCROCKER.COM
15% fewer calories • 30% less fat • 68% more vitamin A than the original recipe. Bean salad gets sassy and healthier, too.
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 15 minutes
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Calories 191.6 per serving
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 15 minutes
Cuisine Mexican
Calories 191.6 per serving
- Pour dressing over salad; toss to mix. Cover and refrigerate at least 4 hours to blend flavors.
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