COOKIE TART CRUST RECIPES
BUTTER COOKIE CRUST RECIPE | ALLRECIPES
A rich buttery crust that's perfect for just about any sort of filling. It's perfect for cheesecakes. You may substitute chocolate cookie crumbs for a chocolate crust.
Provided by Nona
Categories Desserts Pies Pie Crusts Crumb Crusts
Yield 1 - 9 inch crust
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl combine the cookie crumbs, sugar, butter or margarine and cinnamon; mix until well blended. Press into a 9 inch pie plate.
- Bake in the preheated oven for 7 minutes. Cool.
Nutrition Facts : Calories 260.5 calories, CarbohydrateContent 30.4 g, CholesterolContent 22.9 mg, FatContent 15.2 g, FiberContent 0.8 g, ProteinContent 1.5 g, SaturatedFatContent 7.1 g, SodiumContent 164.6 mg, SugarContent 6.3 g
BEST COOKIE DOUGH PIE RECIPE - HOW TO MAKE COOKIE DOUGH PIE
Cookie Dough Pie from Delish.com is for the avid cookie dough fan.
Provided by Lauren Miyashiro
Categories dessert
Total Time 4 hours 35 minutes
Prep Time 0S
Cook Time 0S
Yield 8
Number Of Ingredients 12
Steps:
- Make crust: Grease a shallow pie dish with cooking spray. In a large bowl using a hand mixer, beat butter and sugar until smooth. Add flour, vanilla and salt and beat until combined. Stir in mini chocolate chips. Press about two-thirds of the mixture into greased pie dish. Refrigerate while you make the filling and topping. Make filling: In a large bowl whisk together milk and pudding mix until smooth and thickened, about 5 minutes. Fold in Cool Whip and melted chocolate until evenly combined. Pour filling into crust. Make topping: Roll extra cookie dough into small balls. Place in a pile on top of filling. Freeze pie until the filling is solid, about 4 hours. Slice and serve cold.
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