APPLE CIDER SAUCE RECIPES

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HOT APPLE CIDER RECIPE: HOW TO MAKE IT - TASTE OF HOME



Hot Apple Cider Recipe: How to Make It - Taste of Home image

In this recipe, brown sugar and spices add extra flavor to already delicious apple cider. —Marlys Benning, Wellsburg, Iowa

Provided by Taste of Home

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 20 servings.

Number Of Ingredients 5

2/3 cup packed brown sugar
1 teaspoon whole cloves
1 teaspoon ground allspice
3 cinnamon sticks (3 inches), broken
1 gallon apple cider

Steps:

  • Fill the filter-lined basket of a large automatic percolator with the brown sugar, cloves, allspice and cinnamon sticks. Prepare as you would coffee according to manufacturer's directions, but substitute cider for water.

Nutrition Facts : Calories 124 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 23mg sodium, CarbohydrateContent 31g carbohydrate (28g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

APPLE CIDER-GLAZED HAM RECIPE: HOW TO MAKE IT



Apple Cider-Glazed Ham Recipe: How to Make It image

When I wanted to try something new with our holiday ham, I created this cider glaze. It's slightly sweet but still has the spicy flavor my family craves. —Rebecca LaWare, Hilton, New York

Provided by Taste of Home

Categories     Dinner

Total Time 02 hours 45 minutes

Prep Time 15 minutes

Cook Time 02 hours 30 minutes

Yield 10 servings (1 cup sauce).

Number Of Ingredients 8

1 fully cooked bone-in ham (6 to 7 pounds)
2 cups apple cider
1 cup honey
1/2 cup cider vinegar
1/4 cup Dijon mustard
1 tablespoon butter
2 teaspoons chili powder
1/2 teaspoon apple pie spice

Steps:

  • Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Cover and bake at 325° for 2 hours., Meanwhile, in a large saucepan, combine the cider, honey, vinegar and mustard; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring frequently. Stir in the butter, chili powder and apple pie spice. Set aside 1 cup for serving. , Cook the remaining sauce until thickened; spoon over ham. Bake, uncovered, until a thermometer reads 140°, 30-35 minutes longer. Warm reserved sauce; serve with ham

Nutrition Facts : Calories 261 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 877mg sodium, CarbohydrateContent 36g carbohydrate (33g sugars, FiberContent 0 fiber), ProteinContent 20g protein.

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HOT APPLE CIDER RECIPE: HOW TO MAKE IT - TASTE OF HOME
In this recipe, brown sugar and spices add extra flavor to already delicious apple cider. —Marlys Benning, Wellsburg, Iowa
From tasteofhome.com
Reviews 4.6
Total Time 15 minutes
Calories 124 calories per serving
  • Fill the filter-lined basket of a large automatic percolator with the brown sugar, cloves, allspice and cinnamon sticks. Prepare as you would coffee according to manufacturer's directions, but substitute cider for water.
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