SAUCES FOR SPINACH RAVIOLI RECIPES RECIPES
SPINACH-ALFREDO SKILLET DIP RECIPE - PILLSBURY.COM
Prepare to chuck your old spinach dip recipe—once you try this creamy spin on the classic party staple, you’ll never make ordinary spinach dip again. It comes together in a cast-iron skillet with just three simple ingredients: fresh chopped spinach, Alfredo sauce and Pillsbury French loaf, making it the easiest all-in-one appetizer ever!
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 3
Steps:
- Heat oven to 350°F. Make both boxes of spinach as directed on boxes. Squeeze cooked spinach between paper towels to remove excess moisture.
- In large bowl, mix spinach and Alfredo sauce until well combined. Transfer to ungreased 10- or 12-inch cast-iron skillet.
- Cut French loaf into 24 slices, about 1/2 inch thick. Arrange slices in a ring around edge of skillet, overlapping slightly.
- Bake 25 to 30 minutes or until dough is done and deep golden brown and filling is bubbly. Cool 5 minutes. Serve warm.
Nutrition Facts : Calories 450 , CarbohydrateContent 27 g, CholesterolContent 100 mg, FatContent 5 , FiberContent 1 g, ProteinContent 12 g, SaturatedFatContent 20 g, ServingSize 1 Serving, SodiumContent 690 mg, SugarContent 0 g, TransFatContent 1 g
SPINACH-ALFREDO SKILLET DIP RECIPE - PILLSBURY.COM
Prepare to chuck your old spinach dip recipe—once you try this creamy spin on the classic party staple, you’ll never make ordinary spinach dip again. It comes together in a cast-iron skillet with just three simple ingredients: fresh chopped spinach, Alfredo sauce and Pillsbury French loaf, making it the easiest all-in-one appetizer ever!
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 3
Steps:
- Heat oven to 350°F. Make both boxes of spinach as directed on boxes. Squeeze cooked spinach between paper towels to remove excess moisture.
- In large bowl, mix spinach and Alfredo sauce until well combined. Transfer to ungreased 10- or 12-inch cast-iron skillet.
- Cut French loaf into 24 slices, about 1/2 inch thick. Arrange slices in a ring around edge of skillet, overlapping slightly.
- Bake 25 to 30 minutes or until dough is done and deep golden brown and filling is bubbly. Cool 5 minutes. Serve warm.
Nutrition Facts : Calories 450 , CarbohydrateContent 27 g, CholesterolContent 100 mg, FatContent 5 , FiberContent 1 g, ProteinContent 12 g, SaturatedFatContent 20 g, ServingSize 1 Serving, SodiumContent 690 mg, SugarContent 0 g, TransFatContent 1 g
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From adumplingthing.com
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From food.onehowto.com
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From greatitalianchefs.com
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From kitchensanctuary.com
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From countrysidecravings.com
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