HUNAN PORK RECIPES

Steps:

• Cut the pork belly into thin slices, set aside. Then cut pork tenderloin into thin pieces too, marinate with salt, pepper, starch, light soy sauce and cooking wine for 15 minutes. Then add 1 tablespoon of cooking oil. Mix well.
• Cut the long chili peppers into 5 cm sections.
• Heat up a wok or pan firstly, add chili peppers in to fry for around 1 to 2 minutes until they are slightly soft and wrinkled. Transfer out.
• Fry the pork belly until slightly cured, if you feel there is too much oil, remove the extra oil add garlic and ginger and fry until aromatic.
• Place the tenderloin in, fry for 15 to 20 seconds until the lean meat turns color, add peppers and garlic sprouts in, add sugar, salt, light soy sauce, oyster sauce and dark soy sauce. Mix well.

Steps:

•  Wash and pat dry the pork belly, cut into thin slices.
• The meat is put into a bowl with cooking wine, light soy sauce, dark soy sauce, oyster sauce, ginger, salt and marinade for 10 minutes.
• Hangzhou pepper is washed and cut on a bias into large pieces.
• Slice the spring onion, garlic cut into small pieces, green onions are cut into small sections.
• Heat up the wok and add the peppers in to slightly stir-fry (without oil)
• Pour the oil in the pan. When the oil is almost at full temperature, add the pork belly and stir-fry.
• Stir fry until the meat begins to curl. Add the peppers, spring onion and toss together.
• Add 1 tsp of steamed fish oyster sauce and continue to stir fry.
• Add minced garlic, chopped green onions, a little sesame oil, stir fry and toss together.