CHICKEN STROMBOLI RECIPES

SIMPLE STROMBOLI RECIPE | ALLRECIPES

Simple Stromboli Recipe | Allrecipes image

This is a baked sandwich using frozen bread dough, meat, and cheese. My picky eaters love this for an easy weeknight meal and it's great served with a soup. My family fights over the leftovers!

Provided by Judy Cowan

Categories Ham Recipes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 3 servings

Number Of Ingredients 8

Ingredients

½ pound bulk pork sausage
1 (1 pound) loaf frozen bread dough, thawed
4 slices hard salami
4 slices thinly sliced ham
4 slices American cheese
1 cup shredded mozzarella cheese
salt and ground black pepper to taste
1 egg white, lightly beaten

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Heat a large skillet over medium-high heat; cook and stir sausage until crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
Pat out bread dough on an ungreased baking sheet, to 3/4-inch thickness. Lay salami, ham, and American cheese slices in center of dough. Sprinkle with mozzarella cheese, salt, pepper, and cooked sausage. Wrap dough to cover ingredients, pinching and sealing edges to prevent leakage; brush top with egg white.
Bake in preheated oven until dough is baked and lightly browned, 17 to 20 minutes.

Nutrition Facts : Calories 1064.8 calories, CarbohydrateContent 77.8 g, CholesterolContent 161.9 mg, FatContent 54.6 g, FiberContent 6.5 g, ProteinContent 59 g, SaturatedFatContent 22 g, SodiumContent 3633.1 mg, SugarContent 6.8 g

BACON-CHICKEN CRESCENT RING RECIPE: HOW TO MAKE IT

Bacon-Chicken Crescent Ring Recipe: How to Make It image

When it comes to quick and easy chicken dinners, this beats all other crescent ring recipes. The results are simple and so good that people always ask for a copy. —Michele McWhorter, Jacksonville, North Carolina

Provided by Taste of Home

Categories Lunch

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 8 servings.

Number Of Ingredients 9

Ingredients

2 tubes (8 ounces each) refrigerated crescent rolls
1 can (10 ounces) chunk white chicken, drained and flaked
1-1/2 cups shredded Swiss cheese
3/4 cup mayonnaise
1/2 cup finely chopped sweet red pepper
1/4 cup finely chopped onion
6 bacon strips, cooked and crumbled
2 tablespoons Dijon mustard
1 tablespoon Italian salad dressing mix

Steps:

Grease a 14-in. pizza pan. Unroll crescent roll dough; separate into 16 triangles. Place wide end of 1 triangle 3 in. from edge of prepared pan with point overhanging edge of pan. Repeat with remaining triangles along outer edge of pan, overlapping the wide ends (dough will look like a sun when complete). Lightly press wide ends together., In a small bowl, combine the remaining ingredients. Spoon over wide ends of dough. Fold points of triangles over filling and tuck under wide ends (filling will be visible). Bake at 375° until golden brown, 20-25 minutes.

Nutrition Facts : Calories 502 calories, FatContent 34g fat (7g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 1002mg sodium, CarbohydrateContent 26g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 21g protein.

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