NACHO DIP RECIPE WITH GROUND BEEF RECIPES

Name: Nacho Beef Dip
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Makes 12 servings
Cuisine: Mexican/Latin
Ingredients: 1 pound Ground Beef (93% lean or leaner); 1 jar (15 to 16 ounces) cheese dip with salsa (salsa con queso) or other cheese dip; 1/2 cup thick-and-chunky mild or medium salsa; Blue, yellow and/or white corn tortilla chips (optional); Diced red bell pepper, thinly sliced green onions, sliced ripe olives (optional)

NACHO BEEF DIP - BEEF - IT'S WHAT'S FOR DINNER

Nacho Beef Dip - Beef - It's What's For Dinner image

Ground Beef, salsa and cheese dip meet in the skillet for a family favorite recipe. Try this dip with tortilla chips or veggie strips.

Provided by BIWFD

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield Makes 12 servings

Number Of Ingredients 5

Ingredients

1 pound Ground Beef (93% lean or leaner)
1 jar (15 to 16 ounces) cheese dip with salsa (salsa con queso) or other cheese dip
1/2 cup thick-and-chunky mild or medium salsa
Blue, yellow and/or white corn tortilla chips (optional)
Diced red bell pepper, thinly sliced green onions, sliced ripe olives (optional)

Steps:

Heat nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Add cheese dip and salsa; cook and stir about 3 minutes or until mixture is heated through.
Pour beef mixture into shallow serving dish. Serve with tortilla chips for dipping. Garnish with toppings, if desired.

Nutrition Facts : Calories 110

EASY BEEF NACHO CHEESE DIP RECIPE - FOOD.COM

Easy Beef Nacho Cheese Dip Recipe - Food.com image

While it may not always look appetizing, this dip is always gone when we make it for parties or family events. Everyone asks for the recipe and can't believe how easy it is. Sometimes we substitute ground turkey for the ground beef and no one can tell the difference.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 10-20 serving(s)

Number Of Ingredients 4

Ingredients

1 lb ground beef
1 (1 1/4 ounce) packet taco seasoning
1 (16 ounce) package Velveeta cheese
1 (16 ounce) jar medium chunky salsa (or salsa of your choice)

Steps:

Brown ground beef and add taco seasoning as directed on packet. We usually use a little less water though.
Chunk the Velveeta and add to crockpot.
Pour in jar of salsa and add the prepared meat.
Let melt together in the crockpot, stirring occasionally.
At times, we have been in a hurry and used the microwave to help speed up the melting process for the Velveeta. Then just add the melted Velveeta to the other ingredients in the crockpot to keep warm and melty for dipping!
We have also used Mexican style Velveeta and Pepper jack, and it was just as good. Feel free to experiment.

Nutrition Facts : Calories 252.2, FatContent 16.7, SaturatedFatContent 9.1, CholesterolContent 66.7, SodiumContent 1259.5, CarbohydrateContent 9.2, FiberContent 1.4, SugarContent 5.7, ProteinContent 16.4

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