MAKING BISCUITS WITHOUT BAKING POWDER RECIPES
STOVE TOP BISCUITS RECIPE - FOOD.COM
Make and share this Stove Top Biscuits recipe from Food.com.
Total Time 17 minutes
Prep Time 5 minutes
Cook Time 12 minutes
Yield 12 biscuits, 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine dry ingredients.
- Cut in margarine with a fork, pastry cutter, or your fingers.
- Stir in milk.
- Form dough into 12 biscuits.
- Melt 2 tablespoons margarine in an iron skillet over medium/low heat.
- Fry half of the biscuits for about 6 minutes on each side, and drain on paper towels.
- Repeat with 2 more tablespoons of margarine and remaining dough.
Nutrition Facts : Calories 123.5, FatContent 4.7, SaturatedFatContent 1.3, CholesterolContent 2.9, SodiumContent 369.6, CarbohydrateContent 17.3, FiberContent 0.6, SugarContent 0.1, ProteinContent 2.9
GRANDMA'S BAKING POWDER BISCUITS RECIPE | ALLRECIPES
This is my grandmother's biscuit recipe. It is my all-time favorite and has a really good flavor to it. Be sure not to roll out too thin, you want high biscuits! I usually just pat out the dough to the desired thickness, usually 1/2 inch.
Provided by IMACOOKY1
Categories Bread Quick Bread Recipes Biscuits
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 1 dozen biscuits
Number Of Ingredients 8
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Sift flour, sugar, baking powder, cream of tartar, and salt into a bowl. Use a pastry cutter to chop vegetable shortening into the flour mixture until it resembles coarse crumbs. Whisk egg and milk together in a separate bowl and slowly add milk mixture to flour mixture, stirring as you pour, until dough is moistened and well-mixed. Drop dough by spoonfuls onto an ungreased baking sheet.
- Bake in the preheated oven until biscuits have risen and are golden brown, 10 to 12 minutes.
Nutrition Facts : Calories 173.3 calories, CarbohydrateContent 19.1 g, CholesterolContent 16.6 mg, FatContent 9.4 g, FiberContent 0.6 g, ProteinContent 3.1 g, SaturatedFatContent 2.5 g, SodiumContent 271.3 mg, SugarContent 2.8 g
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