3 INGREDIENT SAUSAGE BALLS RECIPES

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3-INGREDIENT SAUSAGE BALLS RECIPE - FOOD.COM



3-Ingredient Sausage Balls Recipe - Food.com image

Make and share this 3-Ingredient Sausage Balls recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 3

1 lb breakfast sausage
1 1/2 cups shredded cheddar cheese
1 1/2 cups Bisquick baking mix

Steps:

  • Mix all ingredients together.
  • Roll into small balls.
  • Bake in oven for 15 minutes at 350 degrees.

Nutrition Facts : Calories 761, FatContent 53.6, SaturatedFatContent 21.2, CholesterolContent 140.8, SodiumContent 1599, CarbohydrateContent 30.9, FiberContent 1, SugarContent 5.8, ProteinContent 36.4

3-INGREDIENT SAUSAGE-CREAM CHEESE CRESCENT BUNDLES RECI…



3-Ingredient Sausage-Cream Cheese Crescent Bundles Reci… image

Each little bite is packed with flavor in these 3-ingredient sausage appetizers. Pillsbury™ Crescents are filled with hot pork sausage and spicy jalapeño cream cheese spread, making these sausage cream cheese bites as easy to create as they are delicious to eat. This is one unbeatable appetizer that your family will ask for again and again.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 30 minutes

Yield 24

Number Of Ingredients 3

1/2 lb bulk hot pork sausage
1/2 cup spicy jalapeño cream cheese spread (from 8-oz container)
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

Steps:

  • Heat oven to 375°F. In 10-inch nonstick skillet, cook sausage over medium-high heat 4 to 5 minutes, stirring frequently, until no longer pink; drain.
  • Unroll dough on work surface. Press into 12x9-inch rectangle. If using crescent roll dough, firmly press perforations to seal. With pizza cutter or sharp knife, cut into 6 rows by 4 rows to make 24 squares.
  • Place about 1 rounded teaspoon sausage on center of each dough square. Top with about 1 teaspoon cream cheese. Bring 4 corners together to overlap slightly in center at top of each bundle. Twist and pinch to seal, leaving small gaps between seams. Place on ungreased cookie sheets.
  • Bake 10 to 14 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 60 , CarbohydrateContent 5 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 135 mg, SugarContent 1 g, TransFatContent 0 g

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