HOW TO MAKE MEXICAN HOT COCOA RECIPES
MEXICAN HOT COCOA RECIPE - FOOD.COM
A sweet and spicy hot cocoa mix found on VeryBestBaking.com's website. This is also included in the Zaar World Tour 2005 swap, Mexico.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 3 cups
Number Of Ingredients 5
Steps:
- In a small heavy-duty saucepan; combine sugar, cocoa and cinnamon.
- Over medium heat, gradually stir in milk and stir constantly until hot, do not boil.
- Remove from heat and stir in vanilla extract. Beat with a wire whisk until frothy and pour into cups. Serve immediately.
Nutrition Facts : Calories 184.8, FatContent 7.7, SaturatedFatContent 4.8, CholesterolContent 26.6, SodiumContent 94.3, CarbohydrateContent 24.7, FiberContent 1.9, SugarContent 12.8, ProteinContent 7.3
MEXICAN HOT COCOA MIX RECIPE | REAL SIMPLE
This mix makes a warm, sweet, intensely chocolate beverage with a hint of cinnamon and a spicy kick. If you prefer more heat, use a rounded ¼ teaspoon of cayenne. And for a richer treat, try using half and half instead of milk. The mix is great to have on hand all winter long and once a batch is made, it only takes a few minutes to make a cup or two. We recommend dolloping each serving with homemade whipped cream or a large marshmallow. The mix also makes a fantastic gift. Try packing it in a pretty mason jar or empty jam jar tied with a ribbon. Don't forget to include the recipe!
Provided by Emily Nabors Hall
Total Time 10 minutes
Yield 2½ cups (serving size: 2 Tbsp.)
Number Of Ingredients 5
Steps:
- Whisk together all ingredients in a medium bowl. Store in an airtight container for up to 2 months. To make 1 serving of Mexican Hot Cocoa, heat 1 cup whole milk in a small saucepan over medium just until hot and milk begins to steam, about 5 minutes. Whisk in 2 tablespoons cocoa mix. Serve immediately.
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