SWEET CORN CAKE RECIPE | ALLRECIPES
A Mexican sweet corn cake with a spoon bread consistency.
Provided by Lee Ann Clarke
Categories Cornbread
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 8x8 inch pan
Number Of Ingredients 9
Steps:
- In a medium bowl beat butter until it is creamy. Add the Mexican corn flour and water and beat until well mixed.
- Using a food processor, process thawed corn, but leave chunky. Stir into the butter mixture.
- In a separate bowl, mix cornmeal, sugar, cream, salt, and baking powder. Add to corn flour mixture and stir to combine. Pour batter into an ungreased 8x8 inch baking pan. Smooth batter and cover with aluminum foil. Place pan into a 9x13 inch baking dish that is filled a third of the way with water.
- Bake in a preheated 350 degree oven F (175 degrees C) oven for 50 to 60 minutes. Allow to cool for 10 minutes. Use an ice cream scoop for easy removal from pan.
Nutrition Facts : Calories 272.7 calories, CarbohydrateContent 27.9 g, CholesterolContent 47.5 mg, FatContent 18.1 g, FiberContent 2.1 g, ProteinContent 2.6 g, SaturatedFatContent 11 g, SodiumContent 256.9 mg, SugarContent 12.5 g
CORN PONE RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
Pass the butter and enjoy. They're great with a stew or gravy too. In the past, the Indians made these with just corn meal and water and ate it as their daily bread. courtesy of www.emerils.com
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Stir together the cornmeal, baking powder and salt. Add the bacon drippings and milk. Stir well. Making about 4 pones (flattened circles) for each bowl of batter, plop the batter onto a greased cast iron skillet. Cook until golden brown on each side, flipping once.
- To present them in a unique, but truly Indian style, make corn pone this way as the Sioux sometimes did.
- Form into small rolls and wrap in green corn husks. Bake at 350 degrees for 30 to 45 minutes. Check one to make sure they're done and then bring the rest in the corn husks and serve with jam, butter or honey.
Nutrition Facts : Calories 188.4, FatContent 8.6, SaturatedFatContent 3.4, CholesterolContent 10.4, SodiumContent 416.8, CarbohydrateContent 25.1, FiberContent 2.2, SugarContent 0.2, ProteinContent 3.5
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