STEAK AU POIVRE RECIPE | BON APPéTIT
A nice cut of steak is pan-fried, and its juices, along with cognac, cream, and black pepper turn into a pan sauce of your 10 p.m. Parisian dinner dreams.
Provided by Molly Baz
Yield 4 Servings
Number Of Ingredients 11
Steps:
- Pat steaks dry with paper towels. Season all over with kosher salt and a generous amount of ground pepper. Let sit 15–30 minutes.
- Coarsely crush peppercorns with a mortar and pestle or place in a resealable plastic bag and crush with a small saucepan (they should be a lot coarser than ground pepper).
- Heat oil in a large skillet, preferably cast iron, over medium-high. Cook steaks, undisturbed, until a deep golden brown crust forms underneath, about 3 minutes. Turn over and cook on second side until golden brown, about 3 minutes. If the steaks have a fat cap, stand them on their sides with tongs and cook until browned, about 3 minutes.
- Reduce heat to medium-low. Add smashed garlic cloves, thyme sprigs, and 1 Tbsp. butter to the pan. Cook, basting steak continuously, until an instant-read thermometer inserted into the thickest part of each steak registers 120°, about 2 minutes. Transfer steaks to a cutting board and let rest 10 minutes.
- Meanwhile, combine shallot, sliced garlic, crushed peppercorns, and remaining 2 Tbsp. butter in skillet and cook, stirring often, until shallot and garlic are softened but not browned, about 5 minutes.
- Remove from heat and add cognac to pan. Set over medium heat and cook until cognac is mostly evaporated and spoon leaves streaks in skillet while stirring, 1–2 minutes. Add cream, bring to a simmer, and cook until sauce coats spoon, about 1 minute. Season with kosher salt.
- Slice steaks against the grain and transfer to a platter. Pour any juices from cutting board back into skillet and stir into sauce. Spoon sauce generously over steak; sprinkle with sea salt.
POTATOES AU GRATIN RECIPE - NYT COOKING
The humble potato gets the red carpet treatment in this easy yet luxurious recipe for potatoes au gratin. Sliced Yukon Gold or russet potatoes (you can use either, but don't use a combination as they cook at different rates) are layered with half-and-half or heavy cream, topped with butter and grated cheese, then baked until golden and bubbly. Feel free to play around: Add leeks, onions, garlic or more cheese between the layers. Experiment with fresh or dried herbs. It's incredibly adaptable and practically foolproof. Just don't forget to season with salt and pepper as you go. Like all potato dishes, it needs plenty of seasoning.
Provided by Mark Bittman
Total Time 50 minutes
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400 degrees. Seasoning each layer with salt and pepper as you go, layer the potatoes in a 10- or 12-inch ovenproof skillet.
- Dot the top with 2 tablespoons butter. Pour in half-and-half. (It should come about 3/4 of the way to the top.)
- Bring to a boil over medium-high heat. Reduce to low and cook for 10 minutes, uncovered, until the half-and-half has reduced by about half.
- Transfer to the oven and bake until the top is golden brown, about 10 minutes. Reduce heat to 300 degrees and cook until the potatoes are fork tender and the top is nicely browned, about 8 minutes more. Top with grated cheese and return to the oven until the cheese is melty and golden brown, about 3 to 5 minutes. Sprinkle with a pinch of nutmeg, if using, and serve.
65 WEEKNIGHT STEAK DINNERS - EASY STEAK RECIPES
Jan 18, 2022 · Steak au Poivre, or pepper steak, is a classic French style steak. It's coated in crushed peppercorns that, when seared, creates …
From delish.com
From delish.com
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HOW TO MAKE PEPPERCORN SAUCE | GOUSTO BLOG
Packed with flavour, peppercorn sauce is perfect for sprucing up lots of weeknight recipes. Just drizzle it over the top of a juicy steak to create your own version of the French classic steak au poivre. Or …
From gousto.co.uk
From gousto.co.uk
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ROMANTIC DINNER RECIPES - GREAT BRITISH CHEFS
Romantic main course recipes. ... Sous vide chicken breast with potato gnocchi, courgette ribbons and a tomato and olive sauce. by Russell Brown. Squid ink risotto. ... Heathcotes' steak au Poivre…
From greatbritishchefs.com
From greatbritishchefs.com
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BEEF TENDERLOIN - WIKIPEDIA
The center-cut can yield the traditional filet mignon or tenderloin steak, as well as the Chateaubriand steak and beef Wellington. The tail, which is generally unsuitable for steaks due to size inconsistency, can be used in recipes …
From en.m.wikipedia.org
From en.m.wikipedia.org
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65 WEEKNIGHT STEAK DINNERS - EASY STEAK RECIPES
Jan 18, 2022 · Steak au Poivre, or pepper steak, is a classic French style steak. It's coated in crushed peppercorns that, when seared, creates …
From delish.com
From delish.com
See details
HOW TO MAKE PEPPERCORN SAUCE | GOUSTO BLOG
Packed with flavour, peppercorn sauce is perfect for sprucing up lots of weeknight recipes. Just drizzle it over the top of a juicy steak to create your own version of the French classic steak au poivre. Or …
From gousto.co.uk
From gousto.co.uk
See details
ROMANTIC DINNER RECIPES - GREAT BRITISH CHEFS
Romantic main course recipes. ... Sous vide chicken breast with potato gnocchi, courgette ribbons and a tomato and olive sauce. by Russell Brown. Squid ink risotto. ... Heathcotes' steak au Poivre…
From greatbritishchefs.com
From greatbritishchefs.com
See details
BEEF TENDERLOIN - WIKIPEDIA
The center-cut can yield the traditional filet mignon or tenderloin steak, as well as the Chateaubriand steak and beef Wellington. The tail, which is generally unsuitable for steaks due to size inconsistency, can be used in recipes …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
CLASSIC STEAK AU POIVRE RECIPE - SERIOUS EATS
Apr 17, 2020 · Classic steak au poivre is a simple dish of seared peppercorn-crusted steaks with a creamy pan sauce. The secret to the best results? Start by encrusting the steaks on only one side.
From seriouseats.com
From seriouseats.com
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PEPPERCORN STEAK (STEAK AU POIVRE) RECIPE - SIMPLY RECIPES
Apr 19, 2010 · The Secret To This Steak au Poivre Recipe . In many recipes, the peppercorns are pressed into the steak before cooking. In this recipe (adapted from the Joy of Cooking, same ingredients, slightly different method), the steak …
From simplyrecipes.com
From simplyrecipes.com
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HOW TO MAKE STEAK AU POIVRE | CLASSIC FRENCH RECIPE - YOUTU…
Chef note: oven at 325 F for 15 minutes for medium rare (130 F).Feelin' saucy? Enhance the flavor of tenderloin steaks with a luscious cream and brandy sauce...
From m.youtube.com
From m.youtube.com
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44 BEST STEAK RECIPES | FOOD & WINE
Jan 15, 2020 · This fish sauce–spiked steak au poivre is chef Chris Shepherd’s nod to the French influences in Vietnamese cooking. Try pouring a Crozes-Hermitage from France’s …
From foodandwine.com
From foodandwine.com
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OUR BEST RIB EYE STEAK RECIPES | FOOD & WINE
Apr 26, 2021 · These burgers are made with a mix of boneless beef chuck and boneless rib eye steak. Homemade au poivre special sauce, flavored with briny green peppercorns and cornichons, …
From foodandwine.com
From foodandwine.com
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10 BEST BEEF LOIN STRIP STEAK RECIPES | YUMMLY
Jan 12, 2022 · The Best Beef Loin Strip Steak Recipes on Yummly | Poached Apple Ny Strip Steak, New York Strip Steak Frites With Rosemary Flake Salt, Argentinean Strip Steak Chimichurri ... Strip Steak au Poivre Bon Appétit. unsalted butter, large shallot, garlic cloves, vegetable oil and 8 more. ... olive oil, steak rolls, worchestershire sauce…
From yummly.com
From yummly.com
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THE 31 BEST EVER STEAK RECIPES
Jul 08, 2020 · Steak au poivre ("pepper steak") is a classic French bistro dish that makes a showstopping entrée for romantic dinners and special occasions. Crust a boneless steak with cracked peppercorns, pan-fry, and serve with a rich cognac-infused pan sauce.
From thespruceeats.com
From thespruceeats.com
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10 BEST BEEF ROUND STEAK QUICK RECIPES | YUMMLY
Jan 13, 2022 · The Best Beef Round Steak Quick Recipes on Yummly | Fried Round Steak, Round Steak Kabobs, Grilled Round Steak ... A1 steak sauce, sour cream, steaks, salt, garlic clove and 3 more. ... Steak au Poivre …
From yummly.com
From yummly.com
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STEAK DIANE - WIKIPEDIA
Steak Diane is similar to steak au poivre. The steak is cut or pounded thin so that it will cook rapidly. It is seasoned with salt and pepper, quickly sautéed in butter, and set aside. A sauce is prepared …
From en.m.wikipedia.org
From en.m.wikipedia.org
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STRIP STEAK - WIKIPEDIA
The strip steak is a cut of beef steaks from the short loin from a cow.It consists of a muscle that does little work, the longissimus, making the meat particularly tender, although not as tender as the …
From en.m.wikipedia.org
From en.m.wikipedia.org
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VEGETARIAN RECIPES - NYT COOKING
About Us. NYT Cooking is a subscription service of The New York Times. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes…
From cooking.nytimes.com
From cooking.nytimes.com
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