PIE CRUST CINNAMON ROLLS RECIPE | ALLRECIPES
My Nana calls these pie crust cinnamon rolls 'crickets'.
Provided by Jason Nieten
Categories Desserts Cookies Filled Cookie Recipes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 8 pie crust cinnamon rolls
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Mix sugar and cinnamon together in a bowl.
- Roll out pie crust to a 8x12-inch rectangle about 1/8-inch thick. Spread softened butter over the entire rectangle. Sprinkle cinnamon-sugar evenly over the butter. Roll up the dough tightly, starting at a shorter end. Cut roll into 1-inch slices. Place rolls seam-side down on the prepared baking sheet.
- Bake in the preheated oven until golden brown, 20 to 30 minutes. Let rest on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 172.2 calories, CarbohydrateContent 15.6 g, CholesterolContent 11.4 mg, FatContent 11.8 g, FiberContent 1.3 g, ProteinContent 1.5 g, SaturatedFatContent 4.6 g, SodiumContent 147.6 mg, SugarContent 4.7 g
CINNAMON CRISPS RECIPE - FOOD.COM
I started doing this for the kids I take care of. It was a simple snack for them and even one they could help make.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cut raw pie crusts into any desired shapes and place on greased cookie sheet.
- Brush dough with butter.
- Sprinkle with Sugar and cinnamon mixture.
- Bake@ 350 for about 20 minutes and enjoy.
Nutrition Facts : Calories 101.7, FatContent 3.9, SaturatedFatContent 2.4, CholesterolContent 10.2, SodiumContent 34.1, CarbohydrateContent 17.7, FiberContent 0.7, SugarContent 16.7, ProteinContent 0.1
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