POTATO O BRIEN SOUP RECIPE RECIPES

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POTATO SOUP O'BRIEN - BIGOVEN



Potato Soup O'Brien - BigOven image

"A quick and easy potato soup"

Total Time 30 minutes

Prep Time 30 minutes

Yield 1

Number Of Ingredients 10

8 ounce Frozen Potatos O'Brien
1 can Chicken broth
1 pint Heavy whipping cream
1 cup Ham diced
Shredded cheese Any kind
Bacon bits
Salt and pepper to taste
Instant Potato Buds or flakes
Onions (optional)
Roasted corn (optional)

Steps:

  • "In a large pan, add potatoes, broth, and ham. Add onions an roasted corn if desired. Add enough water to cover. Bring to a boil and simmer for approximately 30 minutes. Add Whipping Cream. Add salt and pepper to taste. Return to a light boil for a couple of minutes. To thicken add some instant potato buds. Remove from heat. Soup will thicken slightly as it starts to cool. Serve hot with cheese and bacon bits sprinkled on top of the soup."

Nutrition Facts : Calories 1249 calories, FatContent 112.050819812332 g, CarbohydrateContent 15.7814499858488 g, CholesterolContent 465.146999305122 mg, FiberContent 2.91199989318848 g, ProteinContent 46.5290299896022 g, SaturatedFatContent 63.0025868831793 g, ServingSize 1 1 Serving (983g), SodiumContent 4422.98857272393 mg, SugarContent 12.8694500926604 g, TransFatContent 6.64606899032243 g

EASY CHEESY CROCK POT O'BRIEN POTATO SOUP | JUST A PINCH ...



Easy cheesy crock pot O'Brien potato soup | Just A Pinch ... image

Well, this is a no brainer! I am probably the only one that had never seen this recipe until recently. Saw on FB and knew I had to adjust to our tastes and try it. It is a definite keeper! Added ham and cheddar cheese to increase protein and make it a meal. Used O'Brien instead of regular hash browns to add the onion and peppers. Used lower sodium products to cut back on sodium content. I doubled the recipe for leftovers. A creamy, cheesy potato soup that uses your slow cooker to do all the work. Delicious and satisfying. A definite comfort soup for a cold winter evening.

Provided by Cindy Smith Bryson @cindyluhooskitchen

Categories     Vegetable Soup

Prep Time 5 minutes

Cook Time 7 hours

Yield 10

Number Of Ingredients 8

2 bag(s) 28-32 ounce bags of frozen o'bien or regular hash brown potatoes
48 ounce(s) (6 cups) low sodium chicken broth
2 can(s) 10 ounce cans of lower sodium cream of chicken soup
1 cup(s) diced, cooked ham (optional)
1 package(s) 8 ounce regular cream cheese, softened to room temperature *do not use fat free- will not melt well
1-2 pinch(es) black pepper
3 ounce(s) real bacon bits or cooked, chopped bacon
3 cup(s) cheddar cheese, shredded

Steps:

  • Line crock pot or slow cooker with disposable liner for easy clean up later. Put frozen potatoes in crock pot or slow cooker.
  • Add chicken broth, cream of chicken soup, and ham (if using ham).
  • Add a pinch of pepper. Salt to taste only if you like a lot of salt.
  • Cook on low 4-6 hours or until potatoes are tender. Add cream cheese after cutting cream cheese into very small cubes.
  • Cook 30 minutes, stirring frequently, until cream cheese is melted and completely incorporated. AGAIN: DO NOT USE FAT FREE. WILL NOT MELT!
  • Stir in 2 cups of the shredded cheddar cheese. Stir until melted. Soup is now ready to serve.
  • Top with bacon bits and additional cheddar cheese if desired. ENJOY that creamy, cheesy potato goodness!

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