BLACK BEAN CAKE RECIPE GLUTEN FREE RECIPES

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BLACK BEAN BROWNIES | ALLRECIPES



Black Bean Brownies | Allrecipes image

Black beans replace the flour in this brownie recipe.

Provided by elizabeth

Categories     Chocolate Brownies

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 16 servings

Number Of Ingredients 9

1 (15.5 ounce) can black beans, rinsed and drained
3 eggs
3 tablespoons vegetable oil
¼ cup cocoa powder
1 pinch salt
1 teaspoon vanilla extract
¾ cup white sugar
1 teaspoon instant coffee
½ cup milk chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 square baking dish.
  • Combine the black beans, eggs, oil, cocoa powder, salt, vanilla extract, sugar, and instant coffee in a blender; blend until smooth; pour the mixture into the prepared baking dish. Sprinkle the chocolate chips over the top of the mixture.
  • Bake in the preheated oven until the top is dry and the edges start to pull away from the sides of the pan, about 30 minutes.

Nutrition Facts : Calories 126.4 calories, CarbohydrateContent 18.1 g, CholesterolContent 34.9 mg, FatContent 5.3 g, FiberContent 2.6 g, ProteinContent 3.3 g, SaturatedFatContent 1.8 g, SodiumContent 129.1 mg, SugarContent 12.4 g

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Dec 18, 2021 · Satin Ice Gluten-free fondant (I used brown, orange, blue and white) Here's a video for you to see the recipe being made: Gluten-Free Coconut Cake Recipe: If video is not your thing, here are the written instructions: First, preheat the oven to 350ºF. For a traditional round layer cake, prep two 8-inch cake …
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Jul 30, 2020 · After creating the most perfect vegan vanilla cake, I wanted to help my gluten-free friends by baking a version they could enjoy.Of course, it works quite well to simply replace the all purpose flour in the original recipe with a quality gluten free flour mix, but this cake recipe was created from the start to be gluten free.
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See details


39 GLUTEN-FREE AND DAIRY-FREE RECIPES | TASTE OF HOME
Apr 14, 2020 · Gluten- and Dairy-Free Cinnamon Raisin Bread After learning of gluten and dairy issues in our family, I knew I had to re-create our favorite sweet bread. This gluten-free bread can be made using a premixed gluten-free flour or your own homemade blend. We use coconut milk to make it dairy-free…
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