RECIPE FOR LAMB MEATBALLS RECIPES

Name: Lamb Meatballs
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4-6 serving(s)
Ingredients: 1 1/4-1 1/2 lbs ground lamb; 1 egg, lightly beaten; 1/4 cup finely chopped onion; 3 minced garlic cloves; 1/2 cup breadcrumbs; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon lemon zest; 2 tablespoons chopped fresh parsley; 1/4 cup plain low-fat yogurt

LAMB MEATBALLS RECIPE - FOOD.COM

Lamb Meatballs Recipe - Food.com image

Make and share this Lamb Meatballs recipe from Food.com.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/4-1 1/2 lbs ground lamb
1 egg, lightly beaten
1/4 cup finely chopped onion
3 minced garlic cloves
1/2 cup breadcrumbs
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon lemon zest
2 tablespoons chopped fresh parsley
1/4 cup plain low-fat yogurt

Steps:

Preheat oven to 350 degrees.
In a large bowl, combine all ingredients and mix very well. (Easiest to mix with clean hands).
Form by hand into 1 1 1/2 inch balls and place in a baking pan about 2 inches apart.
Bake @ 350 for about 25 minutes or until done.

Nutrition Facts : Calories 489.9, FatContent 35.4, SaturatedFatContent 15.2, CholesterolContent 157.3, SodiumContent 357.9, CarbohydrateContent 12.9, FiberContent 0.9, SugarContent 2.5, ProteinContent 28

BEST LAMB MEATBALLS RECIPE - HOW TO MAKE LAMB MEATBALLS

Best Lamb Meatballs Recipe - How To Make Lamb Meatballs image

Lamb Meatballs from Delish.com taste amazing on their own but unforgettable when paired with this herb-yogurt green goddess sauce.

Provided by Makinze Gore

Categories gluten-free low-carb low sugar nut-free date night dinner party romantic meals weeknight meals dinner main dish meat

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 20

Ingredients

1 lb. ground lamb
1 large egg, lightly beaten
3 cloves garlic, minced
2 tbsp. freshly chopped parsley
2 tsp. freshly chopped oregano
1 tsp. ground cumin
1 tsp. kosher salt
1/2 tsp. freshly ground black pepper
1/4 tsp. crushed red pepper flakes
3 tbsp. extra-virgin olive oil
1 1/2 c. Greek yogurt
1/2 c. mayonnaise
1 1/2 c. basil leaves
1/2 c. parsley leaves
1/4 c. freshly chopped chives
1/4 c. fresh oregano leaves
Juice of 1 lemon
2 cloves garlic
Kosher salt
Freshly ground black pepper

Steps:

Preheat oven to 425°. Line a large baking sheet with parchment paper. In a large bowl, combine ground lamb, egg, garlic, parsley, oregano, cumin, salt, pepper, and red pepper flakes. Form into 16 meatballs and place on prepared baking sheets. Drizzle meatballs with oil and bake until golden and cooked through, 20 minutes. Meanwhile, make sauce: In a food processor blend together yogurt, mayonnaise, basil, parsley, chives, oregano, lemon juice, and garlic. Season with salt and pepper and adjust with any additional herbs to taste. Serve meatballs warm with green goddess sauce for dipping.

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