RED AND GOLD BIRTHDAY CAKES RECIPES

Name: Easy Red Velvet Cake
Prep time: 15 min
Total time: 1 h 50 min
Yield: 12
Ingredients: 1 box Betty Crocker™ Super Moist™ German chocolate cake mix; 1 cup buttermilk or water; 1/2 cup vegetable oil; 3 eggs; 1 bottle (1 oz) red food color; 2 tablespoons unsweetened baking cocoa; 2 oz cream cheese, softened; 2 teaspoons milk; 1 1/2 cups whipping cream; 1/2 cup powdered sugar

More about "red and gold birthday cakes recipes"

EASY RED VELVET CAKE RECIPE - BETTYCROCKER.COM

Easy Red Velvet Cake Recipe - BettyCrocker.com image

When red velvet is the requested cake, don't worry about creating a complicated batter. Just pick up Betty Crocker™ cake mix, red food color and a few other pantry staples for an Easy Red Velvet Cake. The classic frosting is made with cream cheese, milk, whipping cream and powdered sugar. Make red velvet cake for the next birthday party request or just because you're craving it.

Provided by Betty Crocker Kitchens

Total Time 1 hours 50 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 10

Ingredients

1 box Betty Crocker™ Super Moist™ German chocolate cake mix
1 cup buttermilk or water
1/2 cup vegetable oil
3 eggs
1 bottle (1 oz) red food color
2 tablespoons unsweetened baking cocoa
2 oz cream cheese, softened
2 teaspoons milk
1 1/2 cups whipping cream
1/2 cup powdered sugar

Steps:

Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottom and sides of 13x9-inch pan or two 9-inch round cake pans and lightly flour, or spray with baking spray with flour.
In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan(s).
Bake as directed on box. Cool rounds 10 minutes; remove from pans. Cool completely.
In chilled large bowl, mix cream cheese and milk until smooth. Beat in whipping cream and powered sugar with electric mixer on high speed, scraping bowl occasionally, until soft peaks form. Frost top of 13x9-inch cake or fill and frost cake layers. Store loosely covered in refrigerator.

Nutrition Facts : Calories 150 , CarbohydrateContent 27 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 150 mg, SugarContent 19 g, TransFatContent 1 g

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