HONEY SOY CHICKEN THIGHS RECIPES

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HONEY-AND-SOY-GLAZED CHICKEN THIGHS RECIPE - NYT COOKING



Honey-and-Soy-Glazed Chicken Thighs Recipe - NYT Cooking image

In this simple weeknight recipe, chicken thighs are tossed with a sweet-salty glaze made of honey and soy sauce that caramelizes into a sticky coating as it roasts in the oven. Serve the sliced chicken with bibb lettuce cups for wrapping, or over steamed rice to catch all the juices. Leftovers can be chopped and combined with vegetables for a tasty clean-out-the-fridge fried rice. 

Provided by Kay Chun

Total Time 45 minutes

Yield 4 servings

Number Of Ingredients 9

2 tablespoons canola oil
1 tablespoon minced garlic
1 tablespoon minced ginger
6 tablespoons low-sodium soy sauce (see tip)
5 tablespoons mild honey, such as clover, acacia or orange blossom
3 tablespoons unsalted butter
Kosher salt and black pepper
8 small bone-in, skin-on chicken thighs (about 3 pounds)
Lemon wedges, for serving

Steps:

  • Heat the oven to 425 degrees. Heat 1 tablespoon oil in a small saucepan over low heat. Add the garlic and ginger and cook, stirring occasionally, until softened, 3 minutes. Add the soy sauce and honey and simmer, stirring occasionally, until reduced and slightly thickened, about 10 minutes. (You'll want to cook attentively for this step, as the syrupy mixture can burn if it cooks too long.) Turn off the heat then whisk in the butter. Season with salt and pepper.
  • On an aluminum foil-lined rimmed baking sheet, season the chicken all over with salt and pepper. Add half the glaze and the remaining 1 tablespoon oil and toss the chicken to coat. Arrange in an even layer, skin side up, and roast until browned, 15 minutes. Brush the chicken all over with 2 tablespoons of the remaining glaze. Roast until golden and cooked through, about 10 minutes.
  • Drizzle the chicken with the remaining glaze and serve with lemon wedges.

Nutrition Facts : @context http//schema.org, Calories 691, UnsaturatedFatContent 34 grams, CarbohydrateContent 5 grams, FatContent 55 grams, FiberContent 1 gram, ProteinContent 42 grams, SaturatedFatContent 17 grams, SodiumContent 961 milligrams, SugarContent 1 gram, TransFatContent 1 gram

EASY HONEY SOY BBQ BAKED CHICKEN LEGS RECIPE - MELANI…



Easy Honey Soy BBQ Baked Chicken Legs Recipe - Melani… image

These honey soy BBQ baked chicken legs are so finger-lickin' good! Bite into the juicy chicken, it's so full of flavor! Sweet & sticky, it's flavor is so deep, everyone devours it and lick the plate clean!

Provided by MelanieCooks.com

Categories     Chicken

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 6

Number Of Ingredients 5

12 chicken legs
1/4 cup soy sauce
1/3 cup honey
1/3 cup ketchup
1 tsp garlic powder

Steps:

  • Preheat the oven to 400F.
  • Line a 9x12 baking dish with foil.
  • Put the chicken legs in the baking dish in a single layer.
  • Mix the soy sauce, honey, ketchup and garlic powder in a bowl, then pour the mixture over the chicken legs.
  • Put the chicken legs in the oven and bake for 20 minutes.
  • Take the chicken out of the oven and carefully flip the chicken legs with the tongs, so the part that was baked in the sauce is now on top.
  • Return the chicken legs to the oven and bake for 20 more minutes.
  • Turn on the oven to broil and cook for 4 minutes.
  • To serve, put the chicken legs on a platter and pour the honey soy sauce from the baking dish over the chicken legs.

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EASY HONEY SOY BBQ BAKED CHICKEN LEGS RECIPE - MELANI…
These honey soy BBQ baked chicken legs are so finger-lickin' good! Bite into the juicy chicken, it's so full of flavor! Sweet & sticky, it's flavor is so deep, everyone devours it and lick the plate clean!
From melaniecooks.com
Reviews 5
Total Time 50 minutes
Category Chicken
Cuisine Asian
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Apr 05, 2022 · sweet potato, honey, chicken broth, garlic, fresh ginger, boneless skinless chicken thighs and 3 more Slow Cooker Honey Garlic Chicken Thighs The Kitchen Divas minced garlic, corn starch, soy sauce, ketchup, liquid honey …
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