VANILLA HONEY BUTTERCREAM FROSTING | RECIPES TO NOURISH
Rich and sweet, a little goes a long way slathered on your favorite cake. This delicious, naturally sweetened Vanilla Honey Buttercream Frosting made with 3 real food ingredients is so easy to make, it only takes a few minutes.
Provided by Emily Vidaurri
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 1
Number Of Ingredients 3
Steps:
- Fit standing mixer with the flat beater (if you don't have a standing mixer, you could use a hand mixer or food processor instead) and mixing bowl.
- Add butter, honey and vanilla to the bowl and mix on low speed until the butter starts to soften. Increase speed and whip until creamed and it begins to have a lighter white color, about 1 minute. Stop mixer and scrape down frosting with a spatula.
Nutrition Facts : Calories 80 calories, CarbohydrateContent 3 grams carbohydrates, CholesterolContent 20 milligrams cholesterol, FatContent 8 grams fat, FiberContent 0 grams fiber, ProteinContent 0 grams protein, SaturatedFatContent 5 grams saturated fat, ServingSize 1, SodiumContent 61 grams sodium, SugarContent 3 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 2 grams unsaturated fat
ITALIAN MERINGUE BUTTERCREAM FROSTING WITH HONEY RECIPE ...
This recipe uses only honey as a sweetener and is thus a perfect option for people wanting to avoid refined sugar! It makes enough to frost 1 layer cake or about 40 cupcakes.
Provided by Jana
Categories Desserts Frostings and Icings Buttercream
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 3 cups
Number Of Ingredients 4
Steps:
- Pour honey into a small saucepan over medium heat. Heat until a thermometer inserted into the saucepan reads 240 degrees F (115 degrees C).
- While honey is heating up, beat egg whites in a stand mixer fitted with the whisk attachment until stiff peaks form. Slowly and gradually pour hot honey into the egg whites, keeping the mixer on medium-high speed. Keep mixer going until the bowl cools to room temperature.
- Add pieces of soft butter gradually, with the mixer still going. Add vanilla extract. Keep mixing until mixture comes together and is the consistency of buttercream, up to 10 minutes.
Nutrition Facts : Calories 89.1 calories, CarbohydrateContent 7 g, CholesterolContent 18.3 mg, FatContent 6.9 g, ProteinContent 0.6 g, SaturatedFatContent 4.4 g, SodiumContent 56.3 mg, SugarContent 7 g
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