CINNAMON TOAST CRUNCH BARS AMAZON RECIPES

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BAKED CHOCOLATE PEANUT BUTTER OATMEAL | FOODTALK



Baked Chocolate Peanut Butter Oatmeal | Foodtalk image

Provided by Katelyn | Sugary Logic

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 6

Number Of Ingredients 12

2 cups old-fashioned rolled oats
1/3 cup unsweetened cocoa powder
1/3 cup PB Fit Peanut Butter Powder
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup light brown sugar packed
1 1/2 cup oat milk
1 large egg room temperature
2 tablespoon coconut oil melted
1 teaspoon pure vanilla extract
1/3 cup semi-sweet chocolate chips (or chunks)
smooth peanut butter (optional) melted for garnish

Steps:

  • Preheat the oven to 375° F. Grease an 8x8-inch baking dish with cooking spray, set aside.
  • In a medium-sized bowl, whisk together the oat milk, egg, coconut oil, and vanilla extract.
  • In a large bowl, whisk the oats, cocoa powder, PB Fit powder, baking powder, and salt together.
  • Add the wet ingredients into the dry ingredients. Stir to combine. Fold in the chocolate chips.
  • Transfer the mixture to the prepared dish. Bake for 35 - 40 minutes until the top of the oatmeal is golden brown and the oatmeal is set.

BAKED CHOCOLATE PEANUT BUTTER OATMEAL | FOODTALK



Baked Chocolate Peanut Butter Oatmeal | Foodtalk image

Provided by Katelyn | Sugary Logic

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 6

Number Of Ingredients 12

2 cups old-fashioned rolled oats
1/3 cup unsweetened cocoa powder
1/3 cup PB Fit Peanut Butter Powder
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup light brown sugar packed
1 1/2 cup oat milk
1 large egg room temperature
2 tablespoon coconut oil melted
1 teaspoon pure vanilla extract
1/3 cup semi-sweet chocolate chips (or chunks)
smooth peanut butter (optional) melted for garnish

Steps:

  • Preheat the oven to 375° F. Grease an 8x8-inch baking dish with cooking spray, set aside.
  • In a medium-sized bowl, whisk together the oat milk, egg, coconut oil, and vanilla extract.
  • In a large bowl, whisk the oats, cocoa powder, PB Fit powder, baking powder, and salt together.
  • Add the wet ingredients into the dry ingredients. Stir to combine. Fold in the chocolate chips.
  • Transfer the mixture to the prepared dish. Bake for 35 - 40 minutes until the top of the oatmeal is golden brown and the oatmeal is set.

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  • Transfer the mixture to the prepared dish. Bake for 35 - 40 minutes until the top of the oatmeal is golden brown and the oatmeal is set.
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