THE MAIN COURSE PICO RECIPES
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PICO DE GALLO RECIPE [STEP-BY-STEP] - MEXICAN FOOD JOURNAL
![Pico de Gallo Recipe [Step-by-Step] - Mexican Food Journal image](https://img.stevehacks.com/images/220129164755.jpg)
This easy to make homemade pico de gallo recipe is a delicious combination of Roma (plum) tomatoes, white onion, cilantro, serrano chile and a splash of lime juice that you will find on every Mexican table. A great vegetarian and vegan option.
Provided by Douglas Cullen
Categories Appetizer Condiment Salsa
Total Time 15 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Seed the tomatoes.
- Seed the serrano chiles.
- Remove the cilantro leaves and discard the stems.
- Chop the tomatoes into 1/4" pieces.
- Finely chop the onion.
- Finey chop the onion, cilantro, and serrano chile.
- Add all of the ingredients in a mixing bowl.
- Add sea salt to taste.
- Sprinkle with the juice of one lime.
- Gently mix until the ingredients are evenly dispersed.
- Serve immediately.
Nutrition Facts : ServingSize 1 /2 cup, Calories 38 kcal, CarbohydrateContent 9 g, ProteinContent 2 g, FatContent 1 g, SodiumContent 297 mg, SugarContent 5 g
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From tastesbetterfromscratch.com
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From iamhomesteader.com
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From easyfamilyrecipes.com
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