NON FAT COOKIES RECIPES

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DUFF GOLDMAN'S FAT & CHEWY CHOCOLATE CHIP COOKIES RECIPE ...



Duff Goldman's Fat & Chewy Chocolate Chip Cookies Recipe ... image

Duff Goldman shares his best recipe for fat, chewy chocolate chip cookies.

Provided by DELISH.COM

Categories     baby shower    Barbeque    Fourth of July    baking    dessert

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 2 dozen

Number Of Ingredients 9

2 1/4 c. all-purpose flour
1 tsp. baking soda
1 tsp. kosher salt
2 sticks butter, softened
3/4 c. granulated sugar
3/4 c. lightly packed brown sugar
2 extra-large eggs
1 tsp. pure vanilla extract
2 c. semisweet chocolate chips

Steps:

  • Preheat oven to 375°. In a medium bowl, mix together flour, baking soda, and salt. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and both sugars until light and fluffy. Mix in eggs and vanilla. Add flour mixture and mix until well combined. Stir in chocolate chips. Eat a bunch of the cookie dough (kidding!). Scoop what's left of the cookie dough onto an ungreased baking sheet. Bake cookies 8 to 12 minutes, depending on how gooey you want those centers to be. Let cool 5 minutes, then transfer cookies to a wire rack.

COPYCAT TRIOS GIRL SCOUT COOKIES RECIPE - RECIPES.NET



Copycat Trios Girl Scout Cookies Recipe - Recipes.net image

You don't have to wait for the girl scout season to get a taste of trio cookies! Satisfy your chocolate chip cookies cravings at home with this easy recipe.

Provided by Allen

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12

Number Of Ingredients 7

1 cup creamy peanut butter
1 egg
½ tsp baking soda
½ cup granulated white sugar
¼ tsp salt
1 cup chocolate chips
1 cup whole-grain oats

Steps:

  • Preheat your oven to 350 degrees F. Grease a cookie sheet with cooking spray and line it with baking paper.
  • In a mixing bowl, beat all the ingredients thoroughly until the chocolate chips are spread out and a dough is formed.
  • Grease your scooper and scoop out your cookie dough. Place these onto your lined baking sheet, inches apart from each other. Using greased hands, you may need to both flatten and shape your cookie dough, as it is very crumbly.
  • Bake it in the oven for 12 to 15 minutes, or at least until the cookies turn light golden brown.
  • Take out the baking sheet and let it cool for a few minutes. Afterward, have some cookies and enjoy!

Nutrition Facts : Calories 238.00kcal, CarbohydrateContent 23.00g, CholesterolContent 16.00mg, FatContent 14.00g, FiberContent 2.00g, ProteinContent 7.00g, SaturatedFatContent 4.00g, ServingSize 12.00 pieces, SodiumContent 202.00mg, SugarContent 16.00g, TransFatContent 1.00g, UnsaturatedFatContent 5.00g

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