CAULIFLOWER CHEDDAR RECIPES RECIPES
CAULIFLOWER CHEDDAR BAKE RECIPE: HOW TO MAKE IT - TASTE …
"NEBRASKA, where I grew up, is a farming state, and we always had lots of vegetables at our table. This recipe has got to be one of the easiest and best-tasting ways to serve cauliflower. I have to admit that cauliflower is not a favorite vegetable with a lot of people—especially children—and that's why the addition of cheddar cheese makes it a winner every time!"
Provided by Taste of Home
Categories Side Dishes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 10-12 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, place 1 in. of salted water; add the cauliflower. Bring to a boil. Reduce heat; cover and simmer for 4-6 minutes or until crisp-tender. Drain. , Stir in the cheese, sour cream, onion, 2 tablespoons butter and salt. Transfer to a greased 1-1/2-qt. baking dish. , Combine the bread crumbs and remaining butter; sprinkle over the top. Bake, uncovered, at 350° for 30 minutes or until heated through.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
CHEDDAR MASHED CAULIFLOWER RECIPE: HOW TO MAKE IT - TASTE …
Want an alternative to mashed potatoes? Try cauliflower jazzed up with cheddar cheese and rosemary. —Chrystal Baker, Studio City, California
Provided by Taste of Home
Categories Side Dishes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a Dutch oven, bring 1 in. of water to a boil. Add cauliflower; cover and cook until tender, 5-10 minutes. Drain. Mash cauliflower with the milk, rosemary and salt. Stir in cheese until melted. If desired, top with additional fresh rosemary and coarsely ground black pepper.
Nutrition Facts : Calories 122 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 374mg sodium, CarbohydrateContent 12g carbohydrate (5g sugars, FiberContent 5g fiber), ProteinContent 8g protein.
More about "cauliflower cheddar recipes recipes"
CHEDDAR CHEESE-STUFFED CAULIFLOWER RECIPE - FOOD NET…
From foodnetwork.com
Reviews 4.8
Total Time 40 minutes
Calories 196 per serving
Reviews 4.8
Total Time 40 minutes
Calories 196 per serving
- Gently begin to create space in between the florets and stuff each space with a log of Cheddar. Continue until all the pieces of cheese are used. Press the toasted breadcrumbs on top of the cauliflower. Place in a small baking dish and bake until the cauliflower is tender all the way through and the breadcrumbs are golden, about 20 minutes.
CAULIFLOWER-CHEDDAR SOUP RECIPE - FOOD NETWORK KITCHEN
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 0 minutes
Cuisine american
Calories 206 per serving
Reviews 4.7
Total Time 1 hours 0 minutes
Cuisine american
Calories 206 per serving
- Add the sherry; season with salt and pepper. Sprinkle with nutmeg and serve with cheese straws.
CAULIFLOWER CHEDDAR FRITTERS RECIPE - FOOD.COM
Crispy cheese-filled fritters with mild cauliflower and onion flavors. Easy to make and to-die-for delicious! My 3 year old loves to dip 'em in ketchup.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 134.3 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 134.3 per serving
- Sprinkle with salt immediately upon removing from oil.
CAULIFLOWER GRATIN WITH LEEKS AND WHITE CHEDDAR RECIPE
A sort of cheater's gratin, this cauliflower cooked with leeks and cream doesn’t require blanching or a béchamel, making it a low maintenance, deeply comforting side dish. To skirt the blanching, the cauliflower and cream is covered in foil to give the vegetables a chance to get tender without drying out. The foil then comes off so the top can brown and the cream can reduce, creating a thick, velvety sauce. If your heart desires a crunchier texture, add a scattering of bread crumbs tossed in olive oil and seasoned with salt and pepper when the aluminum foil comes off.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 264 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 264 per serving
- Bake until cauliflower is nearly tender, 10 to 15 minutes. Remove foil and continue to bake until cream has thickened and reduced nearly completely and the top is golden brown and crisp, 35 to 40 minutes. Remove from oven and let cool slightly before eating.
CAULIFLOWER CHEDDAR FRITTERS RECIPE BY TASTY
Here's what you need: cauliflower, water, shredded cheddar cheese, egg, flour, green onion, garlic, salt, vegetable oil
From tasty.co
Reviews 4.6
Cuisine American
Calories 220 calories per serving
From tasty.co
Reviews 4.6
Cuisine American
Calories 220 calories per serving
- Enjoy!
CHEDDAR CAULIFLOWER SOUP RECIPE: HOW TO MAKE IT - TASTE …
Cauliflower is often last on the list of vegetables my family will eat, but they adore this creamy, savory soup with tender leeks and shredded cheddar cheese. If you puree the soup in a blender, be sure to work in batches leave some space between the lid and the jar for steam to escape. —Kristin Rimkus, Snohomish, Washington
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Category Lunch
Calories 146 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Category Lunch
Calories 146 calories per serving
- In a large saucepan, heat oil over medium heat. Add leeks; cook and stir 3-5 minutes or until tender. Stir in cauliflower, thyme, garlic and Worcestershire sauce. Add broth; bring to a boil. Reduce heat; simmer, covered, 30-35 minutes or until vegetables are very tender., Puree soup using an immersion blender. Or, cool soup slightly and puree in batches in a blender; return to pan. Add evaporated milk and cheese; cook and stir 3-5 minutes or until cheese is melted. If desired, sprinkle each serving with additional cheese and thyme.
ROASTED CAULIFLOWER WITH CHEDDAR CHEESE SAUCE RECIP…
Chef Cathal Armstrong of Restaurant Eve in Alexandria, Virginia, shared this recipe as part of a St. Patrick's Day feast he created exclusively for Epicurious. Armstrong says, "Kids go mad for this super-easy side dish"—so it's a great way to get your little ones to eat their veggies.
From epicurious.com
Reviews 3.6
From epicurious.com
Reviews 3.6
- In a large heavy saucepan over moderate heat, melt the butter. Reduce the heat to low, add the flour and salt, and whisk until both are incorporated and the mixture turns golden brown, about 2 minutes. Raise the heat to moderate and add the milk, whisking constantly, until a smooth sauce forms (the sauce should be thick and glossy, but still runny), about 5 minutes. (If the sauce is too thick, gradually whisk in additional milk until the desired consistency is achieved.) Add 1 cup of the grated cheese and whisk until melted, about 1 minute. Pour the cheese sauce over the cauliflower, making sure to cover all the florets. Sprinkle with the remaining 1/4 cup cheese and season with pepper, then bake until the cauliflower is golden brown and the cheese sauce is bubbling, about 30 minutes.
CHEDDAR MASHED CAULIFLOWER RECIPE: HOW TO MAKE IT - TASTE …
Want an alternative to mashed potatoes? Try cauliflower jazzed up with cheddar cheese and rosemary. —Chrystal Baker, Studio City, California
From tasteofhome.com
Reviews 3.8
Total Time 20 minutes
Category Side Dishes
Calories 122 calories per serving
From tasteofhome.com
Reviews 3.8
Total Time 20 minutes
Category Side Dishes
Calories 122 calories per serving
- In a Dutch oven, bring 1 in. of water to a boil. Add cauliflower; cover and cook until tender, 5-10 minutes. Drain. Mash cauliflower with the milk, rosemary and salt. Stir in cheese until melted. If desired, top with additional fresh rosemary and coarsely ground black pepper.
CAULIFLOWER CHEDDAR FRITTERS RECIPE BY TASTY
Here's what you need: cauliflower, water, shredded cheddar cheese, egg, flour, green onion, garlic, salt, vegetable oil
From tasty.co
Reviews 4.6
Cuisine American
Calories 220 calories per serving
From tasty.co
Reviews 4.6
Cuisine American
Calories 220 calories per serving
- Enjoy!
CHEDDAR CHEESE-STUFFED CAULIFLOWER RECIPE - FOOD NET…
From foodnetwork.com
Reviews 4.8
Total Time 40 minutes
Calories 196 per serving
Reviews 4.8
Total Time 40 minutes
Calories 196 per serving
- Gently begin to create space in between the florets and stuff each space with a log of Cheddar. Continue until all the pieces of cheese are used. Press the toasted breadcrumbs on top of the cauliflower. Place in a small baking dish and bake until the cauliflower is tender all the way through and the breadcrumbs are golden, about 20 minutes.
CAULIFLOWER WITH CHEDDAR CHEESE SAUCE RECIPE - FOOD.C…
A delicious quick meal with a delicious cheddar cheese sauce poured over the top of the cauliflower - make plenty as everyone wants more.
From food.com
Reviews 4.0
Total Time 20 minutes
Calories 569.2 per serving
From food.com
Reviews 4.0
Total Time 20 minutes
Calories 569.2 per serving
- A sprinkle of chilli seems to bring out a bit more flavour.
CAULIFLOWER CHEDDAR FRITTERS RECIPE - FOOD.COM
Crispy cheese-filled fritters with mild cauliflower and onion flavors. Easy to make and to-die-for delicious! My 3 year old loves to dip 'em in ketchup.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 134.3 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 134.3 per serving
- Sprinkle with salt immediately upon removing from oil.
CHEDDAR CAULIFLOWER SOUP RECIPE: HOW TO MAKE IT - TASTE …
Cauliflower is often last on the list of vegetables my family will eat, but they adore this creamy, savory soup with tender leeks and shredded cheddar cheese. If you puree the soup in a blender, be sure to work in batches leave some space between the lid and the jar for steam to escape. —Kristin Rimkus, Snohomish, Washington
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Category Lunch
Calories 146 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Category Lunch
Calories 146 calories per serving
- In a large saucepan, heat oil over medium heat. Add leeks; cook and stir 3-5 minutes or until tender. Stir in cauliflower, thyme, garlic and Worcestershire sauce. Add broth; bring to a boil. Reduce heat; simmer, covered, 30-35 minutes or until vegetables are very tender., Puree soup using an immersion blender. Or, cool soup slightly and puree in batches in a blender; return to pan. Add evaporated milk and cheese; cook and stir 3-5 minutes or until cheese is melted. If desired, sprinkle each serving with additional cheese and thyme.
ROASTED CAULIFLOWER WITH CHEDDAR CHEESE SAUCE RECIP…
Chef Cathal Armstrong of Restaurant Eve in Alexandria, Virginia, shared this recipe as part of a St. Patrick's Day feast he created exclusively for Epicurious. Armstrong says, "Kids go mad for this super-easy side dish"—so it's a great way to get your little ones to eat their veggies.
From epicurious.com
Reviews 3.6
From epicurious.com
Reviews 3.6
- In a large heavy saucepan over moderate heat, melt the butter. Reduce the heat to low, add the flour and salt, and whisk until both are incorporated and the mixture turns golden brown, about 2 minutes. Raise the heat to moderate and add the milk, whisking constantly, until a smooth sauce forms (the sauce should be thick and glossy, but still runny), about 5 minutes. (If the sauce is too thick, gradually whisk in additional milk until the desired consistency is achieved.) Add 1 cup of the grated cheese and whisk until melted, about 1 minute. Pour the cheese sauce over the cauliflower, making sure to cover all the florets. Sprinkle with the remaining 1/4 cup cheese and season with pepper, then bake until the cauliflower is golden brown and the cheese sauce is bubbling, about 30 minutes.
WHOLE ROASTED CAULIFLOWER WITH CHEDDAR - ALLRECIPES
Jun 08, 2012 · Preheat the oven to 350 degrees F (175 degrees C). Remove from the heat and carefully remove cauliflower with a large slotted spoon. Place right-side up in a baking dish. Season with salt and pepper and spread condensed soup all over the entire head. Top with Cheddar …
From allrecipes.com
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From allrecipes.com
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CAULIFLOWER CASSEROLE WITH CHEDDAR RECIPE - PHOEBE LAPIN…
Jan 30, 2014 · Directions. Preheat the oven to 350° and butter a shallow 9-by-13-inch ceramic baking dish. Bring a large pot of salted water to boil. Blanch the cauliflower until just tender, 4 minutes. Drain ...
From foodandwine.com
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From foodandwine.com
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CAULIFLOWER-AND-CHEDDAR SOUP RECIPE | MARTHA STEWART
WebStep 1. In a large pot, melt butter over medium. Add onion and cook, stirring occasionally, until softened, 8 minutes. Add cauliflower and cook until just beginning to brown, 12 minutes. Add broth and 1 cup water; bring to a boil over high. Reduce heat and simmer until cauliflower …
From marthastewart.com
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From marthastewart.com
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OPEN-FACE CAULIFLOWER-CHEDDAR MELTS RECIPE | EATING…
WebDirections. Step 1. Heat oil in a large skillet over medium heat. Add onion; cook, stirring, until starting to soften, about 3 minutes. Add cauliflower, bell pepper, …
From eatingwell.com
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From eatingwell.com
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CRISPY CHEDDAR CAULIFLOWER – GIADZY
WebGently begin to create space in between the florets and stuff each space with a log of Cheddar. Continue until all the pieces of cheese are used. Press the toasted breadcrumbs on top of the cauliflower. Place in a small baking dish and bake until the cauliflower …
From giadzy.com
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From giadzy.com
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CAULIFLOWER CHEDDAR BAY BISCUITS RECIPE | EATINGWELL
WebPreheat oven to 425 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat. Place cauliflower and garlic in a food processor. Process until finely grated. (You may need to do this in batches.) Transfer to a microwave-safe bowl. Cover loosely and microwave on High for 4 minutes.
From eatingwell.com
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From eatingwell.com
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CAULIFLOWER RECIPES
WebOur 16 Best Cauliflower Soup Recipes. Simple Cauliflower Soup. 112 Ratings. Roasted Cauliflower "Rice". 61 Ratings. Cauliflower Rice Stir-Fry. 13 Ratings. Scrambled Cauliflower - Low Carb. 36 Ratings.
From allrecipes.com
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From allrecipes.com
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CAULIFLOWER-CHEDDAR MASH RECIPE | @ATKINS
WebSteam cauliflower in a steamer basket over boiling water in a medium covered sauce pot until tender, about 5 minutes. Remove to a bowl and mash with a fork. Top with Cheddar …
From atkins.com
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From atkins.com
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CAULIFLOWER-CHEDDAR MASH RECIPE | @ATKINS
Steam cauliflower in a steamer basket over boiling water in a medium covered sauce pot until tender, about 5 minutes. Remove to a bowl and mash with a fork. Top with Cheddar cheese and season …
From atkins.com
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From atkins.com
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CAULIFLOWER CHEDDAR BAY BISCUITS RECIPE | EATINGWELL
Preheat oven to 425 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat. Place cauliflower and garlic in a food processor. Process until finely grated. (You may need to do this in batches.) Transfer to a microwave-safe bowl. Cover loosely and microwave on High for 4 minutes.
From eatingwell.com
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From eatingwell.com
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CHEDDAR CAULIFLOWER SOUP RECIPE | EATINGWELL
Add cauliflower, 2 cups milk, water, bay leaf, salt and pepper. Bring to a boil over medium-high heat, stirring often. Reduce heat to a simmer, cover and cook, stirring occasionally, until the cauliflower is soft, about 8 minutes. Meanwhile, whisk the remaining 1/2 cup milk and flour in a small bowl.
From eatingwell.com
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From eatingwell.com
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CHEDDAR CAULIFLOWER CHOWDER - CAULIFLOWER CHOWDER RECIPE
Jan 25, 2021 · Cook uncovered for 15 minutes, stirring occasionally, until the cauliflower is tender. Stir in the cream and …
From howsweeteats.com
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From howsweeteats.com
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CAULIFLOWER CASSEROLE WITH CHEDDAR | RECIPE CART
4 cups cauliflower florets (from 1 medium head cauliflower) 8 ounces sour cream 1 cup coarsely grated mild white cheddar cheese 1 teaspoon smoked paprika 1 teaspoon fresh thyme leaves …
From getrecipecart.com
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From getrecipecart.com
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EASY CHEDDAR CAULIFLOWER CAKES RECIPE - THE SPRUCE EATS
May 05, 2022 · Gather the ingredients. Preheat the oven to 400 F / 200 C / Gas 6. Line a rimmed baking sheet with parchment paper or a silicone baking mat. Cut the cauliflower into small florets …
From thespruceeats.com
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From thespruceeats.com
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LOADED CAULIFLOWER CASSEROLE RECIPE: THE ULTIMATE COMFORT F…
Preheat the oven to 430°F. Heat a pot of water and steam 18 oz of cauliflower florets for 15 minutes. 2. Heat a skillet over medium heat. Add 2 tsp minced garlic along with 1/2 tbsp unsalted …
From healthyrecipes101.com
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From healthyrecipes101.com
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